9 Summer Salad Recipes for a Festive Christmas
Ditch soggy leaves! Discover nine spectacular summer salad recipes from top chefs to bring crunch, tang, and flavour to your UK Christmas table. From chopped classics to spicy chaat.
Ditch soggy leaves! Discover nine spectacular summer salad recipes from top chefs to bring crunch, tang, and flavour to your UK Christmas table. From chopped classics to spicy chaat.
Celebrate a sustainable festive season with chef Chantelle Nicholson's exquisite five-course vegetarian Christmas menu, featuring a stunning mushroom and celeriac pithivier. Discover recipes and tips from her London restaurant, Apricity.
Elevate your Christmas dinner with chef Stosie Madi's five exquisite recipes, from a luxurious crab gratin to a spiced rum and pineapple cake. Perfect for festive feasting.
Dublin-born chef Anna Haugh shares five modern twists on Irish Christmas classics, from Blue Cheese Bites to Turkey Wellington. Elevate your festive menu with these accessible recipes.
Impress your festive guests with pastry chef Nicola Lamb's make-ahead recipes: a decadent chocolate fondant bundt cake and a luxurious hazelnut creme brulee. Perfect for stress-free entertaining.
Discover two stunning make-ahead Christmas desserts from Skye McAlpine: a salted caramel zuccotto disguised as a pudding and a sparkling pomegranate Campari jelly. Perfect for festive entertaining.
New data reveals a dramatic 80% decline in cabbage consumption in the UK. Discover 17 delicious recipes, from kimchi to smoky soups, to revive this versatile winter superfood.
Food writer Rachel Roddy explores why imperfect, cherished Christmas recipes hold more value than flawless, raw dishes. Discover the heart of festive cooking.
Discover three unique homemade cocktail mixers for Christmas, including a fiery Fire Cider and a festive Negroni blend. Elevate your holiday hosting with these expert recipes from Thomasina Miers.
Senior Welsh Labour figures accuse the UK government of centralising power, threatening the devolution settlement. Read the full story on the growing rift.
Chef Jacob Kenedy shares three simple Italian-inspired canapé recipes for Christmas entertaining. Learn to make prawn frittata, crudités, and more for effortless festive hosting.
Groundbreaking Scottish designer and artist Pam Hogg has died at 66. A true punk spirit, she shaped London's fashion and club scene for decades. Read the tribute by her friend Irvine Welsh.
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
Wrexham AFC received £18m in Welsh government grants despite Hollywood ownership. Explore the controversy surrounding taxpayer funding for the celebrity-backed football club.
Remembering David Young, the linguistics scholar whose grammar books are used worldwide and whose passion for Wales defined his long retirement in Usk. Discover his remarkable life and legacy.
Discover food writer Felicity Cloake's ingenious one-hour party plan for stress-free entertaining. Perfect recipes and tips for busy hosts wanting to impress guests effortlessly.
Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.
Snooker legend Ronnie O'Sullivan names his two most cherished victories: the 2012 World Championship and the 2014 Welsh Open, detailing the mental battles behind the triumphs.
Discover Rukmini Iyer's delicious spiced paneer puffs with quick-pickled carrot raita. This 45-minute recipe offers perfect Indian-inspired pastry snacks for any occasion.
Discover 17 innovative marshmallow recipes transforming British desserts and cocktails. From fluffy cheesecakes to espresso martinis, elevate your culinary creations.
Move over turkey! Helen Goh's vibrant cranberry, orange and ginger upside-down cake brings festive flavours to centre stage. Perfect for Thanksgiving celebrations.
Discover delicious winter recipes from British chefs including Georgina Hayden's braised chicory and Meera Sodha's vegan wonton soup. Perfect comfort food for cold days.
Thousands braved chilly weather to celebrate Beaujolais Nouveau Day in Swansea, a city-wide event boosting the local economy and becoming a cherished pre-Christmas tradition.
The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.
Welsh comedian Mike Bubbins discusses his hit sitcom Mammoth, his real-life 70s obsession, and the journey from PE teaching to cult TV acclaim. Watch on BBC Two this December.
Laura Anne Jones, Reform's only Senedd member, suspended for two weeks without pay after posting offensive Chinese slur in office WhatsApp group. Read the full story.
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Discover Ravinder Bhogal's three warming winter pie recipes, including a flu-fighting chicken pie and tropical fish pie. Perfect comfort food for chilly British weather.
MasterChef Australia champion Nat Thaipun reinvents classic sausage rolls and Bunnings snags with vibrant Thai flavours in his new cookbook. Discover these fusion recipes today!
Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!