London primary school gets zero food safety rating
A South London primary school has been given a food hygiene rating of zero. Inspectors found major improvements were needed, but the school says the issue was isolated and has been fixed.
A South London primary school has been given a food hygiene rating of zero. Inspectors found major improvements were needed, but the school says the issue was isolated and has been fixed.
Food writer Rachel Roddy explores why imperfect, cherished Christmas recipes hold more value than flawless, raw dishes. Discover the heart of festive cooking.
A London food lover sampled 10 festive dishes at the city's newest Christmas market near Tottenham Court Road. Discover her top pick and full reviews to plan your visit.
The Guardian wants to hear from UK readers about their 2025 Christmas plans. Are you embracing the festive season early or holding back? Share your story and thoughts on the holiday spirit.
The UK government is asking the public to nominate traditions like cheese rolling and Burns Night for UNESCO's intangible cultural heritage list. Submit your ideas by February.
We review the £40 'Best of British' Michelin-star menu by Tommy Banks, delivered via Uber Eats in London. Was it a luxury treat or expensive takeaway?
Across the UK, a grassroots movement of sharing homemade food is quietly building social connections and combating loneliness. Discover how this gentle trade is fostering community spirit.
Families across five continents reveal their daily struggle against ultra-processed foods targeting children. New Lancet study warns of long-term health harms as obesity rates soar. Read their stories.
A new study finds concerning levels of persistent PFAS chemicals in popular cereal products across Europe, raising health alarms. Discover the findings and what they mean for consumers.
Real Food Market launches festive markets at London Bridge and King's Cross stations for 2025. Find artisan food, gifts & cheer until Dec 22. Discover the details.
UK shoppers are switching to pork mince as beef prices surge 27%. Waitrose sales jump 16% as home cooks adapt recipes like bolognese. Discover the cost-saving food trends.
A six-year-old's 1883 letter to Santa, found in newspaper archives, shows children's festive wishes haven't changed in 140 years. Discover the origins of this UK tradition.
The beloved Lewisham street food market is set to return in spring 2026 after a five-year closure. It will feature retro 1950s styling, live music, and a focus on local vendors.
A decade-long struggle with reusable advent calendars reveals the impossible quest for fairness, festivity, and usefulness. Discover why one parent now starts planning in July.
Discover the quirky festive rituals of Guardian writers, from ice-skating at Hampton Court Palace to 'intermittent wrapping' and bizarre mermaid ornaments. Find your new Christmas tradition.
From wassailing to green Santas, Guardian readers reveal the ancient Yuletide customs they'd love to bring back for a more authentic British Christmas experience.
Discover how Animed's Subscribe and Go service eliminates last-minute pet food dashes with automatic deliveries. Keep your pet's bowl full and reduce stress today!
KFC's limited edition bánh mì sandwich faces criticism for lacking authenticity and cultural respect. Discover why this fast food experiment misses the mark on traditional Vietnamese flavours.
Discover why fried chicken chains are rapidly expanding across the UK, driven by affordability and social media trends. Explore the economic factors behind this culinary phenomenon.
Nutrition campaigners express concerns about food industry's excessive influence on new federal council as experts warn Australian diets may worsen. Read the full analysis.
Health experts warn Australia's National Food Council is dominated by farming and food production industries, risking public health for corporate profits. Ultra-processed foods set to worsen.
Discover how ancient Indigenous food wisdom offers solutions to modern health and environmental crises. Learn why food sovereignty is key to our collective future.
Discover why serving Thanksgiving dinner at 3pm creates family tension in British households and how to navigate this American tradition on UK soil. Read more.
Explore how Thanksgiving resonates in the UK, balancing commercial cynicism with genuine connection through food and tradition. Discover why this American holiday matters.
Discover Tim Anderson's cherry marzipan kringle recipe, a Danish pastry tradition from Racine, Wisconsin perfect for Thanksgiving celebrations and family gatherings.
Discover Borough Market, London's historic 18th-century food haven. Explore artisan producers, global street food, and must-try spots like The Black Pig. Plan your visit today!
A journalist put Lidl's festive range to the test, buying a full Christmas dinner for four people. The final bill of just £27.09 for turkey, all the trimmings, pudding and fizz delivered a stunning budget victory.
A massive surplus of food from the Perth Ashes Test has been donated to charity, marking the largest single donation ever received by OzHarvest in Western Australia.
An Ilford man has been sentenced after being caught with 1.6 tonnes of illegal sheep carcasses. Discover the health risks of 'smokies' and how to report food crime.
Punjabi Chula in Hayes ordered to pay £12,000 after inspectors found serious cockroach and fly problems, rotten food and poor hygiene standards.