Category : Search result: Welsh recipes


Kids' Quiz: The Union Jack and Wales

Explore a fun kids' quiz set by children, testing your knowledge on the Union Jack and more. Discover Molly Oldfield's podcast and books. Submit your own questions!

Chestnut Renaissance: Beyond Christmas Roasting

Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

Instagram's Jelly Revolution: Taste vs Appearance

Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.

Gorse wins Cardiff's first Michelin star

Chef Tom Waters' restaurant Gorse has secured Cardiff's inaugural Michelin star, marking a new chapter for Welsh fine dining. Discover the story behind this Pontcanna gem.

BBC Two Celebrates Richard Burton's Centenary

A new documentary explores the life of Welsh icon Richard Burton, featuring insights from family and co-stars. Discover the man behind the legend on BBC Two tonight.

Marmite Leek Homty Pie: The Ultimate Comfort Food

Discover how to create the viral Marmite and leek Homty Pie that's taking British kitchens by storm. This savoury sensation combines umami richness with classic comfort in one perfect pastry package.

Golden Syrup Toffee Sauce: Zero-Waste Recipe

Discover how to rescue that half-used tin of golden syrup from your cupboard and create a luxurious homemade toffee sauce that's perfect for desserts and reducing food waste.

Greek Chef's Secret Croquette Recipes Revealed

Discover how Greek chef Meni Valle is revolutionising home cooking with her traditional croquette recipes, bringing authentic Mediterranean flavours to British kitchens with simple, family-friendly techniques.

10 Genius Ways to Use Leftover Chutney

Discover innovative culinary hacks to rescue leftover chutney from your fridge. From glazes to marinades and salad dressings, transform your condiments into kitchen superstars.

Leek & Comté Croque Monsieur Recipe Upgrade

Discover how to elevate the classic croque monsieur with sweet leeks and nutty Comté cheese in this decadent twist from Georgina Hayden that promises to become your new favourite comfort dish.

Welsh school lockdown after online threats

A primary school in Wales was placed on immediate lockdown after receiving threatening messages online, prompting a major police response and leaving parents in panic.

Harissa Heaven: 3 Winter Recipes from Samin Nosrat

Discover how North African harissa can revolutionise your autumn and winter meals with three spectacular recipes featuring braised chicken, squash stew, and chickpeas from acclaimed chef Samin Nosrat.

Baby dies in dog attack in Welsh village

A close-knit Welsh community is reeling after a fatal dog attack claimed the life of an 11-month-old baby boy in Pontyberem, Carmarthenshire, prompting police investigation and witness appeals.

600-Year-Old Medieval Soup Recipe From London

Discover a forgotten medieval London soup recipe that's taking food enthusiasts by storm. This hearty, historical dish from a 15th-century cookbook offers surprising health benefits and authentic Tudor flavours perfect for modern tables.

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