Australia's opposition Coalition reveals its housing strategy as the nation battles extreme heat and bushfires. Get the latest on the policy details and the severe weather warnings impacting multiple states.
South Australian Liberal leader Vincent Tarzia has unexpectedly quit, triggering the party's fourth leadership change nationally in under a month. Read the full story on the political shake-up.
Somali restaurant Sabiib in Acton tops Time Out's new list of the top 20 East African eateries in London. Discover the expert-curated guide and must-try dishes.
The Albanese government is set to reveal a new east coast gas reservation scheme, facing calls from unions and manufacturers to target exporters and lower prices now. Read the latest.
Discover the hidden Hackney supper club where LEON reimagines its menu for a Middle Eastern feast. All proceeds support The Felix Project's fight against food inequality in London.
Discover Maset, a relaxed French Mediterranean bistro on Marylebone's chic Chiltern Street. Our review covers its Occitan-inspired seafood, convivial vibe, and must-try dishes like the £70 monkfish tail.
Australian Senate Estimates hearings scrutinise the nation's fiscal outlook, cost-of-living pressures, and controversial public service cuts in Victoria. Get the latest political analysis.
Win Srinavakool's ambitious London outpost brings Chiang Mai's khao soi to a buzzy Fitzrovia basement. Discover novel flavours, a chaotic vibe, and a must-try laab dib. Book your table now.
Prime Minister Anthony Albanese unveils a significant cabinet reshuffle, promoting allies and shifting key portfolios. Discover the new political landscape and its implications.
Explore the bold, aromatic flavours of Hunan at Fiery Flavors in Surrey Quays. Our review covers must-try dishes like steamed fish head and why this regional cuisine is London's next big thing.
Discover the top five food books of 2025, featuring Palestinian cuisine, baking for mental health, and secrets from Indian kitchens. Find your next culinary inspiration.
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
Explore the sharpest political satire from Australia's top cartoonists in 2025. A visual chronicle of global uncertainty, from US politics to Gaza. The collection is out now.
Jakarta bans dog meat trade to combat rabies, sparking debate between animal rights groups and traditional consumers who fear it will drive the practice underground.
Guardian Australia invites readers to nominate their favourite Australian children's picture book for a major poll. Share your beloved childhood stories today!
Remembering Zipora Whyman, whose life wove together Middle Eastern culinary traditions, exquisite floral art, and a journey from Israeli kibbutzim to Manchester.
Australian Electoral Study reveals Peter Dutton's historic unpopularity and Labor's economic policy triumph. Discover how tax cuts and leadership shaped the election outcome.
Discover Alicante's vibrant food scene where talented female chefs are revolutionising traditional rice dishes and Mediterranean cuisine in southeast Spain.
Discover LaveryContemporary in South Kensington, where chef Yohei Furuhashi creates stunning Italian-Spanish fusion dishes in Sir John Lavery's former home. Perfect post-museum dining.
Discover Akoko, the Fitzrovia restaurant awarded a 2024 Michelin star for its spectacular ten-course West African tasting menu. Book your table now for an unforgettable flavour journey.
Discover six compelling stories from The Guardian this weekend, covering tech billionaires, UK politics, food culture, historical scandals, generational workplace dynamics, and gaming nostalgia.
Discover Jikoni in Marylebone, where Asian, African & Middle Eastern flavours collide. Try the famed prawn-toast scotch egg for a charming culinary adventure. Book your table now!
The legendary Maggie Jones restaurant in Kensington has triumphantly reopened after a two-year closure following an electrical fire. Discover its romantic new menu of French and British classics.
Australia's national science agency, CSIRO, announces up to 350 further job cuts, described as 'some of the worst cuts ever seen' for publicly funded science.
Discover how to create the perfect risotto alla Milanese with Felicity Cloake's expert recipe. This elegant saffron-infused Italian classic makes a stunning standalone meal.
Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.
Acclaimed Indian restaurant Hoppers, famed for hours-long queues, is opening a new site in Shoreditch's Tea Building in early 2026. Discover the must-try South Indian cuisine.
Discover why Andrew Pippos's acclaimed novel 'Transformations' is being hailed as a poignant examination of Greek-Australian identity, family secrets, and the pursuit of belonging in modern Australia.
In the battleground state of Victoria, one ordinary voter embodies the struggle of millions as political leaders scramble to win her trust before election day.
Discover ADOH, Fitzrovia's sensational new Indian restaurant from chef Manoj Thakur, where traditional recipes meet contemporary brilliance in an intimate dining experience.