Renowned British artist and art historian David Heathcote has passed away at 94. His influential work spanned painting, sculpture, and the preservation of Hausa crafts, with a major collection now at the British Museum.
An exhibition of Franco-British photographer Ed Alcock's work, exploring Brexit, adolescence and working-class memory, runs at the Bibliothèque nationale de France until March 2026.
Martin Parr, the celebrated Magnum photographer famed for his acute observations of British society and class, has died. We look back at his iconic career in pictures.
A Guardian columnist argues the absurdly difficult Life in the UK test, which her French husband is struggling to pass, should focus on modern British culture like Coronation Street and Greggs, not obscure historical facts.
A new wave of UK underground rap, led by artists like EsDeeKid and Lancey Foux, is achieving global fame. With a maxed-out, experimental sound and a focus on British identity, this movement is poised for a major international breakthrough. Discover the sc
Somali restaurant Sabiib in Acton tops Time Out's new list of the top 20 East African eateries in London. Discover the expert-curated guide and must-try dishes.
Discover the hidden Hackney supper club where LEON reimagines its menu for a Middle Eastern feast. All proceeds support The Felix Project's fight against food inequality in London.
Discover Maset, a relaxed French Mediterranean bistro on Marylebone's chic Chiltern Street. Our review covers its Occitan-inspired seafood, convivial vibe, and must-try dishes like the £70 monkfish tail.
Win Srinavakool's ambitious London outpost brings Chiang Mai's khao soi to a buzzy Fitzrovia basement. Discover novel flavours, a chaotic vibe, and a must-try laab dib. Book your table now.
Explore the bold, aromatic flavours of Hunan at Fiery Flavors in Surrey Quays. Our review covers must-try dishes like steamed fish head and why this regional cuisine is London's next big thing.
Discover the top five food books of 2025, featuring Palestinian cuisine, baking for mental health, and secrets from Indian kitchens. Find your next culinary inspiration.
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
A British national was detained in Lebanon for allegedly spying for Israel after photographing defence ministry. Released after 12 days with UK Foreign Office support.
Jakarta bans dog meat trade to combat rabies, sparking debate between animal rights groups and traditional consumers who fear it will drive the practice underground.
Jeremy Clarkson's pub The Farmer's Dog serves exclusively British produce with one exception - tonic water due to quinine. Discover his strict local sourcing rules and new British ketchup.
Remembering Zipora Whyman, whose life wove together Middle Eastern culinary traditions, exquisite floral art, and a journey from Israeli kibbutzim to Manchester.
Discover Alicante's vibrant food scene where talented female chefs are revolutionising traditional rice dishes and Mediterranean cuisine in southeast Spain.
Celebrating the life of Ian Marchant, a writer and broadcaster whose unique work explored British counterculture, railways, and nightlife. Discover his remarkable legacy.
Discover LaveryContemporary in South Kensington, where chef Yohei Furuhashi creates stunning Italian-Spanish fusion dishes in Sir John Lavery's former home. Perfect post-museum dining.
Discover Akoko, the Fitzrovia restaurant awarded a 2024 Michelin star for its spectacular ten-course West African tasting menu. Book your table now for an unforgettable flavour journey.
Jeremy Clarkson enforces a strict 100% British ingredient policy at his pub, The Farmer's Dog, even banning customer birthday cakes. Discover his costly commitment to UK farming.
Discover six compelling stories from The Guardian this weekend, covering tech billionaires, UK politics, food culture, historical scandals, generational workplace dynamics, and gaming nostalgia.
British Airways becomes naming partner for the new AEG arena and theatre at the £1.3bn Olympia regeneration. Members gain early ticket access and Avios points.
Discover Jikoni in Marylebone, where Asian, African & Middle Eastern flavours collide. Try the famed prawn-toast scotch egg for a charming culinary adventure. Book your table now!
The legendary Maggie Jones restaurant in Kensington has triumphantly reopened after a two-year closure following an electrical fire. Discover its romantic new menu of French and British classics.
Britain's thriving startup scene faces a crisis as 94% of successful exits go to American acquirers. Discover why UK founders are forced to sell abroad and how to bring back the Great British exit.
Discover how the controversial Tango slap ads boosted sales by 35% and became a British cultural phenomenon, despite causing real-life ear injuries. Exclusive insights from the creators.
Discover how to create the perfect risotto alla Milanese with Felicity Cloake's expert recipe. This elegant saffron-infused Italian classic makes a stunning standalone meal.
Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.
Acclaimed Indian restaurant Hoppers, famed for hours-long queues, is opening a new site in Shoreditch's Tea Building in early 2026. Discover the must-try South Indian cuisine.