Mindful Chef's January Smoothie Bar Tour Hits London
Mindful Chef is touring London with a pop-up smoothie bar this January, offering nutritious, functional blends from £5.90. Find dates and locations for your healthy pit stop.
Category : Search result: Mindful Chef
You've been slicing limes wrong, says London chef
A South London chef reveals a 'secret' method for cutting limes that improves juice flow for cocktails and tacos. The simple hack has amazed viewers online just in time for New Year's Eve celebrations.
Guardian's 2026 Plan for Sustainable Consumer Guides
The Guardian's Down to Earth newsletter outlines its 2026 focus: rigorous product testing to help UK readers make sustainable, long-lasting purchases and cut waste. Subscribe for weekly insights.
Man in surgery after drinking liquid nitrogen cocktail
A 38-year-old man suffered a ruptured stomach after consuming a liquid nitrogen drink at a Moscow party. Experts warn of the extreme dangers of ingesting the substance before it evaporates.
New Michelin-starred bistro opens in Shoreditch, London
Clara's Bistro, led by Bib Gourmand chef Elie Fourcroy, has opened on Bethnal Green Road. Offering fine dining, a daily deli, and live mozzarella making. Discover Shoreditch's new foodie hotspot.
Michelin chef caught cheating in Thai curry eating contest
A Michelin-trained chef is accused of cheating in multiple Thai restaurant eating challenges, hiding food in his bag to win over £700 in prize money. Read the full story of the scandal that left staff suspicious.
Chef Marcus Wareing's perfect crispy roast potato recipe
Top chef Marcus Wareing reveals his fail-safe method for perfect crispy roast potatoes this Christmas. Get his expert tips on boiling, roasting, and seasoning, plus the one thing he'd never use.
Top Chef's Simple Honey Carrots for Christmas Dinner
Transform your Christmas veggies with a top chef's viral TikTok recipe for honey-glazed carrots. Savoury, sweet, and ready in under 30 minutes. Try it this festive season!
Chef's Verdict on Yorkshire Puds for Christmas
A leading UK chef ends the festive food debate: Yorkshire puddings absolutely belong on your Christmas plate. Discover his expert tips for the perfect roast.
Food Star's Pot Noodle Hack & £300 Monthly Meat Splurge
Social media chef What Willy Cook reveals his bizarre snack combo, favourite London spots, and why he spends £300 a month on meat. Discover his game-changing kitchen tips.
Michelin Chef's Secret for Perfect Roast Potatoes
Award-winning chef Steve Smith shares his two crucial tips for achieving the crispiest roast potatoes this Christmas. Discover the simple method used in a five-AA-rosette kitchen.
James Martin engaged to Kim Johnson after marriage U-turn
TV chef James Martin is engaged to personal trainer Kim Johnson, 14 years his junior. The 53-year-old, who once vowed never to marry, proposed after a two-year romance. Read the full story.
Chefs' Favourite UK Restaurant Meals of 2025
Leading chefs from across the UK share their standout dining experiences of 2025, from London gastropubs to Somerset's finest. Discover where the experts eat.
Ex-OnlyFans star now helps men beat porn addiction
A former adult content creator on OnlyFans pivoted to mindful content, quadrupling her earnings to £22k/month while helping lonely men overcome porn addiction. Discover her unique approach.
Rafael Cagali: Redefining Cuisine Beyond Borders
Explore how chef Rafael Cagali blends Brazilian roots with global techniques at Da Terra and Maré, creating a unique, award-winning dining experience that defies simple labels.
London Bakery Shapes Next Generation of Chefs
Legendary London bakery Dusty Knuckle is transforming young lives in Haringey through a pizza-making course. Discover how 11 teens gained skills and confidence for future careers.
Chef's Budget Food Secrets & Controversial Carbonara
Discover chef Miguel Barclay's wallet-friendly kitchen staples and his controversial carbonara recipe that would horrify Italians. Get budget cooking tips from the £1 meal expert.
Skye Gyngell, pioneering chef, dies aged 62
Remembering Skye Gyngell, the Australian chef who revolutionised British cooking with her elegant, ingredient-focused approach and earned a Michelin star at Petersham Nurseries Café.
Quo Vadis Soho's 2023 Restaurant Makeover
Discover Quo Vadis's stunning 2023 transformation in Soho. The historic members' club has doubled its dining space while maintaining bohemian elegance. Explore chef Jeremy Lee's British classics.
Skye Gyngell, Influential Chef Dies at 62
Celebrated chef Skye Gyngell, whose seasonal cooking and artistic vision shaped a generation of cooks, has died aged 62. Discover her lasting culinary legacy.
LaveryContemporary: South Kensington's New Dining Star
Discover LaveryContemporary in South Kensington, where chef Yohei Furuhashi creates stunning Italian-Spanish fusion dishes in Sir John Lavery's former home. Perfect post-museum dining.
Motorino Fitzrovia: Michelin Chef's New London Restaurant
Discover Motorino in Fitzrovia, where Michelin-starred chef Luke Aherne brings his Mediterranean expertise to modern Italian small plates. Experience the glamorous dining scene and must-try dishes.
Skye Gyngell, slow food pioneer, dies at 62
Tributes pour in for culinary visionary Skye Gyngell, who built Petersham Nurseries Cafe from scratch and won a Michelin star. Discover her remarkable legacy.
Gino D’Acampo's spaghetti stunt shocks fans
Axed ITV chef Gino D’Acampo sparks controversy by sucking spaghetti from a woman's mouth during his live Canadian show. Get the full story on his comeback and ITV exit.
Gorse wins Cardiff's first Michelin star
Chef Tom Waters' restaurant Gorse has secured Cardiff's inaugural Michelin star, marking a new chapter for Welsh fine dining. Discover the story behind this Pontcanna gem.
Moi: Soho's 2025 Japanese Restaurant Opening
Discover Moi, Soho's major 2025 restaurant opening. Experience high-end Japanese cuisine crafted from premium British ingredients in a vibrant, foliage-filled setting.
ADOH: Fitzrovia's Sensational New Indian Restaurant
Discover ADOH, Fitzrovia's sensational new Indian restaurant from chef Manoj Thakur, where traditional recipes meet contemporary brilliance in an intimate dining experience.
Grace Dent Reviews Franc: Canterbury's Foodie Heaven
Discover Franc in Canterbury, where chef Alex Sargeant creates culinary magic in a converted pub. Grace Dent's latest review reveals why this Kent establishment deserves your attention.
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