A new book archives Britain's most garish crisp packets from 1970-2000, revealing a lost world of hand-drawn art, bizarre flavours, and potent childhood nostalgia. Discover the story behind the collection.
A Guardian columnist's Christmas trip to a French supermarket revealed an array of shocking crisp flavours, from Flemish stew to salted butter, challenging perceptions of French culinary refinement. Discover the full story.
Discover chef Kenji Morimoto's recipe for root vegetable rösti with crisp chickpeas and mustard aïoli. A textural delight perfect for a satisfying weekend brunch. Try it today!
Walkers has quietly launched two new flavours in its Baked range: Slow Roasted Beef and Sun Dried Tomato & Basil. Find out where to buy them and what shoppers really think.
The 'phenomenal' Salt & Vinegar Skips flavour is confirmed to return to major UK supermarkets in March 2026, a decade after its first brief appearance. Fans are elated.
Exclusive interview with the culinary mastermind behind Britain's most decadent potato crisp that's taking the snack world by storm with its unexpected luxury ingredients.