Greggs expansion questioned as sales fall
Greggs plans 800 new shops and two factories despite a sales dip and falling shares. Is the UK's appetite for sausage rolls finally waning? Read the full analysis.
Greggs plans 800 new shops and two factories despite a sales dip and falling shares. Is the UK's appetite for sausage rolls finally waning? Read the full analysis.
A powerful new cartoon by Jason White illustrates the shocking journey of microplastics from waste to our dinner plates. See the artwork and learn what we must do to stop this environmental crisis.
Greggs, the beloved UK bakery chain, was founded in 1939, a year before McDonald's. Discover how it grew from a delivery bike to over 2,450 shops with vegan rolls and gold jewellery.
A personal account of how UK food inflation is pricing families out of basics like lentils and rice. With food bank use soaring, we examine the crisis and demand government action.
A $400,000 shipment of lobster bound for Costco was stolen by criminals impersonating a legitimate carrier. The logistics firm warns this sophisticated fraud drives up costs for consumers.
A food hygiene expert reveals the safest methods for reheating Christmas turkey, vegetables, and more to avoid food poisoning this Boxing Day. Follow these essential tips.
Extreme weather and fragile supply chains are pushing up the cost of festive staples like cranberries and wheat, raising fears over future UK food security and stability. Discover the climate link to your Christmas shop.
Food writer Jimi Famurewa reveals why his mother's peppery homemade scotch egg is the non-negotiable centrepiece of his family's festive leftovers. Discover the recipe and its surprising West African connections.
Gail's Bakery faces local criticism as it opens a new branch in Tooting, South London. Independent café owners fear the chain's strategy threatens their survival. Read the full story.
GSK strikes a voluntary agreement with the US government to lower prescription medicine costs by up to 66% and bolster American drug supply chains. Read the full details.
South Korea's iconic kimchi faces a pricing crisis at home, with cheaper Chinese imports now dominating the market. Discover the cultural and economic battle for the nation's soul food.
Activists in Santa and elf costumes stole groceries from a Montreal supermarket to feed the hungry, protesting corporate greed amid a cost-of-living crisis. Read the full story.
A Guardian report from Atlanta reveals starkly different experiences of food affordability under Trump's second term, from soaring pantry demand to luxury caviar bumps. Discover the economic divide on your plate.
The UK government has announced a watershed ban on TV ads for HFSS foods before 9pm. Discover how this new policy aims to tackle childhood obesity and its impact on the food industry.
A new study reveals the world's top food destinations. Naples takes the crown, but no UK city made the top 30. Discover the full list and the Italian dominance.
The European Parliament has voted to ban plant-based products from using names like 'sausage'. Critics argue the move, backed by the meat industry, misleads consumers and stifles innovation. Discover the implications for sustainable food.
Sixes Social Cricket, a bar chain backed by England cricketers including Ben Stokes, has called in administrators. One venue closes immediately, but rescue talks are underway.
Four beloved North London park cafés lose their leases to the Daisy Green chain despite massive public support. Discover the community's anger and the Corporation's defence.
Leyton Calling has secured permission to open a permanent weekend night market in East London from February 2026, featuring global street food, drinks, and live music.
A journalist's quest to break a UK record by eating Dave's Hot Chicken's Carolina Reaper tenders in Soho leads to searing pain and a cautionary tale about extreme spice. Discover the full fiery story.
Discover how Little Dessert Shop is growing its UK footprint with viral treats and a unique bakery model, aiming to double its stores by 2027. Is it the next high street giant?
South Korea recycles 96.8% of its food waste using RFID bins that charge by weight. Discover how this tech-driven system changed behaviour and cut Seoul's waste by 23.9%.
Market Place Food Hall has opened in London's West End with five floors of surprisingly affordable food from 16 traders. Discover the must-try dishes and why it's a game-changer for pre-theatre dining.
The UK's Food Standards Agency warns consumers with allergies to avoid Dubai-style chocolate after finding undeclared peanut and sesame. Read the full safety alert.
The Food Standards Agency warns consumers with allergies to avoid Dubai-style chocolate bars due to undeclared peanut and sesame. Read the full safety alert.
The Food Standards Authority warns consumers with allergies to avoid popular Dubai-style chocolate bars after finding undisclosed peanuts and sesame. Stay safe this festive season.
Morrisons becomes the first UK supermarket to push back its net zero goal, now aiming for 2050. The chain says its new targets cover the entire supply chain. Read the full story.
Master the viral Dubai chocolate bar with our perfected recipe. This pistachio-crammed treat makes a superb Christmas gift. Discover tips for the perfect crunch, filling, and chocolate coating.
MyLondon's festive taste test crowns the capital's top Christmas sandwich for 2025. Discover which high street and independent offerings earned perfect scores and which ones failed to impress.
A South London primary school has been given a food hygiene rating of zero. Inspectors found major improvements were needed, but the school says the issue was isolated and has been fixed.