London Named World's Best Food City in 2026
London has been named the world's best food destination in Tripadvisor's 2026 Traveller's Choice Awards, beating Dubai and Rome. Discover why the capital's diverse culinary scene won global acclaim.
London has been named the world's best food destination in Tripadvisor's 2026 Traveller's Choice Awards, beating Dubai and Rome. Discover why the capital's diverse culinary scene won global acclaim.
Aktar Islam, the chef behind Birmingham's two-Michelin-starred Opheem, is bringing authentic Awadhi cuisine to London with Oudh 1722. Opening in Borough this spring.
Our review of The Real Greek in Covent Garden finds a friendly, affordable spot that offers a taste of Greece but falls short on authentic Athenian flavour. Discover what worked and what didn't.
Aktar Islam, the chef behind Birmingham's two Michelin-starred Opheem, is launching Oudh 1722 in London this March. The restaurant will specialise in authentic Awadhi cuisine from Lucknow. Discover the details.
Wagamama debuts two bold plant-based fusion dishes, the udonara and tacomama, nationwide from 5th Jan 2026. Discover the Japanese-Italian and Mexican-Asian creations.
The team behind acclaimed spots The Tamil Prince opens a new Tamila on Poland Street, Soho, in February 2026, bringing Tamil Nadu cuisine to the West End. Discover the menu and details.
TopJaw's Jesse Burgess shares his festive season dining delights and gripes, from hearty pies and game to 'coat fuckery' and steamy windows. Discover his UK favourites.
Discover why Barbados is the Caribbean's top food destination for 2026, from flying fish at Oistins to Rihanna's favourite fast food and historic rum tours. Start planning your culinary adventure.
Catalonia's Gastrosàvies project enlists over 100 grandmothers to preserve rustic cuisine. Discover how they're safeguarding heritage dishes from pizza and sushi's rise.
A new study reveals the world's top food destinations. Naples takes the crown, but no UK city made the top 30. Discover the full list and the Italian dominance.
Somali restaurant Sabiib in Acton tops Time Out's new list of the top 20 East African eateries in London. Discover the expert-curated guide and must-try dishes.
Discover the hidden Hackney supper club where LEON reimagines its menu for a Middle Eastern feast. All proceeds support The Felix Project's fight against food inequality in London.
Discover Maset, a relaxed French Mediterranean bistro on Marylebone's chic Chiltern Street. Our review covers its Occitan-inspired seafood, convivial vibe, and must-try dishes like the £70 monkfish tail.
Win Srinavakool's ambitious London outpost brings Chiang Mai's khao soi to a buzzy Fitzrovia basement. Discover novel flavours, a chaotic vibe, and a must-try laab dib. Book your table now.
Explore the bold, aromatic flavours of Hunan at Fiery Flavors in Surrey Quays. Our review covers must-try dishes like steamed fish head and why this regional cuisine is London's next big thing.
Discover the top five food books of 2025, featuring Palestinian cuisine, baking for mental health, and secrets from Indian kitchens. Find your next culinary inspiration.
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
Jakarta bans dog meat trade to combat rabies, sparking debate between animal rights groups and traditional consumers who fear it will drive the practice underground.
Remembering Zipora Whyman, whose life wove together Middle Eastern culinary traditions, exquisite floral art, and a journey from Israeli kibbutzim to Manchester.
Discover Alicante's vibrant food scene where talented female chefs are revolutionising traditional rice dishes and Mediterranean cuisine in southeast Spain.
Discover LaveryContemporary in South Kensington, where chef Yohei Furuhashi creates stunning Italian-Spanish fusion dishes in Sir John Lavery's former home. Perfect post-museum dining.
Discover Akoko, the Fitzrovia restaurant awarded a 2024 Michelin star for its spectacular ten-course West African tasting menu. Book your table now for an unforgettable flavour journey.
Discover six compelling stories from The Guardian this weekend, covering tech billionaires, UK politics, food culture, historical scandals, generational workplace dynamics, and gaming nostalgia.
The Global Fund to Fight Aids, TB and Malaria faces a critical $6.7bn funding gap as key donors reduce pledges. This threatens decades of progress against deadly diseases. Urgent action needed.
Discover how the Landseer Global AI Fund uses proprietary technology to identify genuine AI investments, delivering 77.3% returns over five years. Learn if it's right for your portfolio.
Discover Jikoni in Marylebone, where Asian, African & Middle Eastern flavours collide. Try the famed prawn-toast scotch egg for a charming culinary adventure. Book your table now!
The legendary Maggie Jones restaurant in Kensington has triumphantly reopened after a two-year closure following an electrical fire. Discover its romantic new menu of French and British classics.
Brazil will host COP30 in Belém as global temperatures continue rising. World leaders face mounting pressure to deliver concrete climate action. Read the latest updates.
Australian scientists reveal delaying net zero emissions will make heatwaves hotter, longer and more frequent for centuries. Urgent climate action needed to limit impacts.
Japan's economy contracts for first time in six quarters as US tariffs hammer exports. GDP falls 1.8% annualised amid global trade tensions. Discover the full impact.