Category : Search result: slow cooker recipes


Jacob Kenedy's Italian Christmas Canapé Recipes

Chef Jacob Kenedy shares three simple Italian-inspired canapé recipes for Christmas entertaining. Learn to make prawn frittata, crudités, and more for effortless festive hosting.

Tiny Liechtenstein named top 2026 travel destination

TikTok's 2026 travel trends reveal a surge for lesser-known European escapes. The microstate of Liechtenstein, with no airport and pure fairy-tale charm, leads the list. Discover why slow travel is steering Brits to this Alpine gem.

Chef Matthew Ryle's French Christmas Feast Recipe

Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.

Felicity Cloake's One-Hour Party Plan Revealed

Discover food writer Felicity Cloake's ingenious one-hour party plan for stress-free entertaining. Perfect recipes and tips for busy hosts wanting to impress guests effortlessly.

Poppy O'Toole's Smoked Trout Potato Gratin Recipe

Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.

Burrows' Poem 'Missing You' Examines Ageing Attitudes

Explore Miles Burrows' powerful poem 'Missing You' from his latest collection Slow Puncture, examining society's harsh treatment of the elderly through lunar metaphor. Discover this unique poetic voice.

Skye Gyngell, slow food pioneer, dies at 62

Tributes pour in for culinary visionary Skye Gyngell, who built Petersham Nurseries Cafe from scratch and won a Michelin star. Discover her remarkable legacy.

Share Your Treasured Family Recipes

The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.

Vegan recipes that satisfy meat-eaters

Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!

Chestnut Renaissance: Beyond Christmas Roasting

Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

Instagram's Jelly Revolution: Taste vs Appearance

Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.

Page 1 of 2