Guardian Sudoku 7,117: Easy Print Puzzle Available
Tackle the Guardian's Sudoku 7,117, an easy-level puzzle. Find the print version and solution details. Challenge your mind and enjoy this classic number game today!
Tackle the Guardian's Sudoku 7,117, an easy-level puzzle. Find the print version and solution details. Challenge your mind and enjoy this classic number game today!
Discover 17 innovative marshmallow recipes transforming British desserts and cocktails. From fluffy cheesecakes to espresso martinis, elevate your culinary creations.
Move over turkey! Helen Goh's vibrant cranberry, orange and ginger upside-down cake brings festive flavours to centre stage. Perfect for Thanksgiving celebrations.
Discover delicious winter recipes from British chefs including Georgina Hayden's braised chicory and Meera Sodha's vegan wonton soup. Perfect comfort food for cold days.
The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Discover Ravinder Bhogal's three warming winter pie recipes, including a flu-fighting chicken pie and tropical fish pie. Perfect comfort food for chilly British weather.
MasterChef Australia champion Nat Thaipun reinvents classic sausage rolls and Bunnings snags with vibrant Thai flavours in his new cookbook. Discover these fusion recipes today!
Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!
Discover unique festive recipes using Christmas tree pine needles. From syrups to ice cream toppings, learn how to reduce waste and add flavour to your holidays.
Discover how Feast app uses AI to transform your cooking routine with personalised recipes that reduce food waste. Say goodbye to boring meals today!
Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.
Discover three exquisite vegan chocolate mousse recipes from pastry chef Philip Khoury. Rich, fluffy or creamy - find your perfect plant-based dessert today!
Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!
Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.
Discover Stephen Harris' ingenious fish pie baked inside a jacket potato. Perfect for warm, handheld meals outdoors. Get the full recipe and cooking tips here.
Discover how revolutionary sleep science books and ingenious slow cooker techniques can transform your wellbeing and simplify your daily routine in our essential lifestyle guide.
Discover how to elevate humble baked eggs into spectacular centrepieces with Ben Lippett's global-inspired recipes featuring aromatic turmeric coconut curry and spicy merguez ragu.
Discover how to create the viral Marmite and leek Homty Pie that's taking British kitchens by storm. This savoury sensation combines umami richness with classic comfort in one perfect pastry package.
Discover how to rescue that half-used tin of golden syrup from your cupboard and create a luxurious homemade toffee sauce that's perfect for desserts and reducing food waste.
Discover how Leon's revolutionary new Christmas menu is turning traditional festive favourites on their head with bold flavours and plant-based innovations that will surprise and delight your taste buds.
Discover how Head Pastry Chef Philip Khoury is reinventing traditional baking with his stunning fruit cake and vibrant pistachio-matcha loaf recipes that promise to transform your teatime.
Jamie Oliver, Hugh Fearnley-Whittingstall and Melissa Hemsley lead campaign urging Britons to double legume consumption for health and environmental benefits
Discover how Greek chef Meni Valle is revolutionising home cooking with her traditional croquette recipes, bringing authentic Mediterranean flavours to British kitchens with simple, family-friendly techniques.
Discover innovative culinary hacks to rescue leftover chutney from your fridge. From glazes to marinades and salad dressings, transform your condiments into kitchen superstars.
Discover how to elevate the classic croque monsieur with sweet leeks and nutty Comté cheese in this decadent twist from Georgina Hayden that promises to become your new favourite comfort dish.
Discover how North African harissa can revolutionise your autumn and winter meals with three spectacular recipes featuring braised chicken, squash stew, and chickpeas from acclaimed chef Samin Nosrat.
Master today's easy-level Sudoku with our expert walkthrough. Learn essential strategies and clever techniques to solve puzzle #7093 from The Guardian's popular series.
Discover the foolproof method for creating restaurant-quality roast potatoes in your air fryer with this simple chef-approved technique that guarantees perfect results.
Discover the secrets to creating soft, flaky rotis at home with our step-by-step guide. Transform your Indian cooking with this traditional staple that's easier to make than you think.