Category : Search result: makeahead breakfast recipes


Poppy O'Toole's Smoked Trout Potato Gratin Recipe

Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.

Share Your Treasured Family Recipes

The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.

Vegan recipes that satisfy meat-eaters

Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!

Chestnut Renaissance: Beyond Christmas Roasting

Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.

M&S Launches First-Ever Festive Brunch Range

M&S has launched its first-ever festive brunch party food range, including a Hash Brown Topple Tower and Maple & Bacon Pancake Stacks. Discover the new items and the 4 for 3 offer.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

Instagram's Jelly Revolution: Taste vs Appearance

Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.

Marmite Leek Homty Pie: The Ultimate Comfort Food

Discover how to create the viral Marmite and leek Homty Pie that's taking British kitchens by storm. This savoury sensation combines umami richness with classic comfort in one perfect pastry package.

Golden Syrup Toffee Sauce: Zero-Waste Recipe

Discover how to rescue that half-used tin of golden syrup from your cupboard and create a luxurious homemade toffee sauce that's perfect for desserts and reducing food waste.

Greek Chef's Secret Croquette Recipes Revealed

Discover how Greek chef Meni Valle is revolutionising home cooking with her traditional croquette recipes, bringing authentic Mediterranean flavours to British kitchens with simple, family-friendly techniques.

10 Genius Ways to Use Leftover Chutney

Discover innovative culinary hacks to rescue leftover chutney from your fridge. From glazes to marinades and salad dressings, transform your condiments into kitchen superstars.

Leek & Comté Croque Monsieur Recipe Upgrade

Discover how to elevate the classic croque monsieur with sweet leeks and nutty Comté cheese in this decadent twist from Georgina Hayden that promises to become your new favourite comfort dish.

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