Category : Search result: sustainable health habits


6 Essential Weekend Reads from The Guardian

Discover six compelling Guardian stories exploring unusual names, football friendships, European health habits and romance scams. Perfect weekend reading for curious minds.

Brewing Acorn Coffee: A Forager's Alternative

Discover how foraging for acorns can create a sustainable coffee alternative. Learn the traditional process of transforming bitter nuts into a rich, caffeine-free brew that connects us to nature.

London: Housing and Nature Can Coexist, Says GLA

Senior GLA figure Abby Crisostomo argues that solving London's housing crisis doesn't require sacrificing nature. Discover how green infrastructure can enhance new developments.

What Your UK Coffee Shop Choice Says About You

A journalist investigates what your favourite UK coffee shop chain reveals about your personality. From Starbucks to Gail's, discover the hidden social codes of Britain's caffeine culture.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

ESG Firms Fell Twice as Much as FTSE 100

UK firms with high ESG ratings fell twice as much as the FTSE 100 in 2024, a new report reveals, questioning the cost and performance of sustainable investing.

Amazon tourism offers alternative to deforestation

A six-week Amazon riverboat adventure reveals how sustainable tourism and açai berries are providing alternatives to deforestation in Brazil. Discover the changing face of rainforest conservation ahead of Cop30.

Brazil's Green Desert: Farmers Reclaim Land

In Brazil's Bahia state, local communities are fighting back against vast eucalyptus plantations that have created ecological dead zones, threatening water supplies and traditional livelihoods.

Golden Syrup Toffee Sauce: Zero-Waste Recipe

Discover how to rescue that half-used tin of golden syrup from your cupboard and create a luxurious homemade toffee sauce that's perfect for desserts and reducing food waste.

6 Travel Trends Revealed for 2025

From AI-powered personalisation to 'coolcationing', discover the key trends unveiled at London's World Travel Market that are reshaping how we explore the world.

Magic Beans: The Superfood Chefs Love

Discover why British chefs are obsessed with protein-packed magic beans - the sustainable superfood revolutionising gourmet cooking and winning over food critics.

London's 3-Hour Artisan Electricity Gift

Londoners receive unexpected gift of three hours of complimentary 'artisanal electricity' from National Grid, sparking creativity and conversations about sustainable energy consumption.

Child obesity hits highest level since pandemic

Shocking new NHS data reveals obesity levels in young children have reached their highest point outside of pandemic years, with stark inequalities between wealthy and deprived areas.

Page 3 of 4