Renowned British artist and art historian David Heathcote has passed away at 94. His influential work spanned painting, sculpture, and the preservation of Hausa crafts, with a major collection now at the British Museum.
Impress your festive guests with pastry chef Nicola Lamb's make-ahead recipes: a decadent chocolate fondant bundt cake and a luxurious hazelnut creme brulee. Perfect for stress-free entertaining.
An exhibition of Franco-British photographer Ed Alcock's work, exploring Brexit, adolescence and working-class memory, runs at the Bibliothèque nationale de France until March 2026.
Discover two stunning make-ahead Christmas desserts from Skye McAlpine: a salted caramel zuccotto disguised as a pudding and a sparkling pomegranate Campari jelly. Perfect for festive entertaining.
Martin Parr, the celebrated Magnum photographer famed for his acute observations of British society and class, has died. We look back at his iconic career in pictures.
A Guardian columnist argues the absurdly difficult Life in the UK test, which her French husband is struggling to pass, should focus on modern British culture like Coronation Street and Greggs, not obscure historical facts.
New data reveals a dramatic 80% decline in cabbage consumption in the UK. Discover 17 delicious recipes, from kimchi to smoky soups, to revive this versatile winter superfood.
Food writer Rachel Roddy explores why imperfect, cherished Christmas recipes hold more value than flawless, raw dishes. Discover the heart of festive cooking.
Discover three unique homemade cocktail mixers for Christmas, including a fiery Fire Cider and a festive Negroni blend. Elevate your holiday hosting with these expert recipes from Thomasina Miers.
A new wave of UK underground rap, led by artists like EsDeeKid and Lancey Foux, is achieving global fame. With a maxed-out, experimental sound and a focus on British identity, this movement is poised for a major international breakthrough. Discover the sc
Chef Jacob Kenedy shares three simple Italian-inspired canapé recipes for Christmas entertaining. Learn to make prawn frittata, crudités, and more for effortless festive hosting.
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
A British national was detained in Lebanon for allegedly spying for Israel after photographing defence ministry. Released after 12 days with UK Foreign Office support.
Discover food writer Felicity Cloake's ingenious one-hour party plan for stress-free entertaining. Perfect recipes and tips for busy hosts wanting to impress guests effortlessly.
Jeremy Clarkson's pub The Farmer's Dog serves exclusively British produce with one exception - tonic water due to quinine. Discover his strict local sourcing rules and new British ketchup.
Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.
Celebrating the life of Ian Marchant, a writer and broadcaster whose unique work explored British counterculture, railways, and nightlife. Discover his remarkable legacy.
Discover Rukmini Iyer's delicious spiced paneer puffs with quick-pickled carrot raita. This 45-minute recipe offers perfect Indian-inspired pastry snacks for any occasion.
Jeremy Clarkson enforces a strict 100% British ingredient policy at his pub, The Farmer's Dog, even banning customer birthday cakes. Discover his costly commitment to UK farming.
Discover 17 innovative marshmallow recipes transforming British desserts and cocktails. From fluffy cheesecakes to espresso martinis, elevate your culinary creations.
Move over turkey! Helen Goh's vibrant cranberry, orange and ginger upside-down cake brings festive flavours to centre stage. Perfect for Thanksgiving celebrations.
Discover delicious winter recipes from British chefs including Georgina Hayden's braised chicory and Meera Sodha's vegan wonton soup. Perfect comfort food for cold days.
The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.
British Airways becomes naming partner for the new AEG arena and theatre at the £1.3bn Olympia regeneration. Members gain early ticket access and Avios points.
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Discover Ravinder Bhogal's three warming winter pie recipes, including a flu-fighting chicken pie and tropical fish pie. Perfect comfort food for chilly British weather.
MasterChef Australia champion Nat Thaipun reinvents classic sausage rolls and Bunnings snags with vibrant Thai flavours in his new cookbook. Discover these fusion recipes today!
Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!
Britain's thriving startup scene faces a crisis as 94% of successful exits go to American acquirers. Discover why UK founders are forced to sell abroad and how to bring back the Great British exit.
Discover unique festive recipes using Christmas tree pine needles. From syrups to ice cream toppings, learn how to reduce waste and add flavour to your holidays.