Discover two stunning make-ahead Christmas desserts from Skye McAlpine: a salted caramel zuccotto disguised as a pudding and a sparkling pomegranate Campari jelly. Perfect for festive entertaining.
New data reveals a dramatic 80% decline in cabbage consumption in the UK. Discover 17 delicious recipes, from kimchi to smoky soups, to revive this versatile winter superfood.
Food writer Rachel Roddy explores why imperfect, cherished Christmas recipes hold more value than flawless, raw dishes. Discover the heart of festive cooking.
The upcoming 'Game of Thrones' spin-off, 'A Knight of the Seven Kingdoms', promises a refreshing change. Based on George R.R. Martin's 'Dunk and Egg' tales, it swaps epic battles for character-driven humour. Discover why this shift is a welcome relief for
Discover three unique homemade cocktail mixers for Christmas, including a fiery Fire Cider and a festive Negroni blend. Elevate your holiday hosting with these expert recipes from Thomasina Miers.
Your weekly art dispatch: Henry VIII's lost dagger on show, Sufi life at the British Museum, a new Paula Rego exhibition, and a Fabergé egg sells for £23m.
A thief who swallowed a £14,250 Fabergé egg has 'naturally passed' the jewel to police. The unique Octopussy egg, encrusted with 183 diamonds, was recovered intact after six days. Read the full story.
A unique Fabergé pendant, swallowed by a suspect, has been recovered after a six-day police watch. The £14,250 Octopussy-inspired jewel is now evidence. Read the full story.
A rare, James Bond-inspired Fabergé egg pendant has been recovered by police six days after a suspect swallowed it. The £14,250 jewel was monitored until it passed naturally.
Read our review of 'Snow Mice', the enchanting Christmas puppet show captivating families at Bath's Egg Theatre. Discover the magic of this festive must-see.
Chef Jacob Kenedy shares three simple Italian-inspired canapé recipes for Christmas entertaining. Learn to make prawn frittata, crudités, and more for effortless festive hosting.
A historic Fabergé egg, commissioned by Tsar Nicholas II, has sold for a world-record £22.9m at Christie's London. Discover the story of this imperial masterpiece.
A historic Faberge egg, the Winter Egg, has sold at Christie's in London for a staggering £22.9 million, setting a new world auction record. Discover the story behind this imperial treasure.
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
Discover food writer Felicity Cloake's ingenious one-hour party plan for stress-free entertaining. Perfect recipes and tips for busy hosts wanting to impress guests effortlessly.
Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.
Discover Rukmini Iyer's delicious spiced paneer puffs with quick-pickled carrot raita. This 45-minute recipe offers perfect Indian-inspired pastry snacks for any occasion.
Cadbury partners with Grenade for a world-first: a limited-edition Creme Egg protein bar. Get the details on taste, release dates, and where to buy this innovative sweet treat.
Discover 17 innovative marshmallow recipes transforming British desserts and cocktails. From fluffy cheesecakes to espresso martinis, elevate your culinary creations.
Food blogger Harrison Webb visits The Harwood Arms, London's only Michelin-starred pub, and is left stunned by the quality of the food, particularly the scotch egg and lamb.
Move over turkey! Helen Goh's vibrant cranberry, orange and ginger upside-down cake brings festive flavours to centre stage. Perfect for Thanksgiving celebrations.
Discover delicious winter recipes from British chefs including Georgina Hayden's braised chicory and Meera Sodha's vegan wonton soup. Perfect comfort food for cold days.
The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Discover Ravinder Bhogal's three warming winter pie recipes, including a flu-fighting chicken pie and tropical fish pie. Perfect comfort food for chilly British weather.
MasterChef Australia champion Nat Thaipun reinvents classic sausage rolls and Bunnings snags with vibrant Thai flavours in his new cookbook. Discover these fusion recipes today!
Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!
Discover Jikoni in Marylebone, where Asian, African & Middle Eastern flavours collide. Try the famed prawn-toast scotch egg for a charming culinary adventure. Book your table now!
Discover unique festive recipes using Christmas tree pine needles. From syrups to ice cream toppings, learn how to reduce waste and add flavour to your holidays.
Discover the realities of egg freezing in the UK - from hidden costs to emotional challenges. Essential reading for women considering fertility preservation.