Netflix is set to premiere an intimate six-part documentary series following celebrity chef Gordon Ramsay as he embarks on what he describes as "the most ambitious project I've ever opened in my entire life." Being Gordon Ramsay launches on the streaming platform in February 2026, offering unprecedented access to the chef's professional and personal worlds during a critical six-month period.
The £20 Million Gamble at London's Sky-High Tower
The documentary centres on Ramsay's substantial £20 million personal investment in five new hospitality ventures located within the iconic 62-storey 22 Bishopsgate skyscraper in London. The crown jewel of this development is Lucky Cat Bishopsgate, which opened last year and holds the distinction of being the highest restaurant in Europe, offering breathtaking panoramic views that dwarf neighbouring landmarks like the Walkie Talkie building.
Behind the Scenes of a High-Stakes Launch
The series promises to capture the intense pressure and challenges Ramsay faces while balancing this massive launch. In a revealing trailer, the famously fiery chef admits the personal stakes, stating he would be "fucked" if the project were to fail. Viewers can expect the classic Ramsay demeanour, complete with expletive-laden outbursts and kitchen critiques, as he oversees the ambitious openings.
However, Being Gordon Ramsay also delves into the chef's private life, showing him at home with his wife Tana and their six children. One poignant moment features a child describing the Michelin-starred chef as "a very different person to who he is on set – [at home] he's just dad." The documentary further explores Ramsay's formative years, including his working-class childhood wearing second-hand trousers with holes, and how those experiences continue to shape his drive and fear of losing his hard-earned wealth despite his phenomenal success.
Critical Reception and Culinary Context
The series arrives as the culinary world assesses Ramsay's latest venture. A review of Lucky Cat Bishopsgate described the experience as "palm sweat-inducing stuff" due to its vertiginous location. The food received a mixed evaluation, with highlights including grilled miso salmon and a rib eye with Thai chimichurri, while other dishes like scallop with sweetcorn were criticised as "a jarring exercise in excess." The famous 'gfc' (Gordon's fried chicken) was noted as a potential perfect late-night indulgence, albeit slightly too sweet.
From Studio Ramsay to Global Streaming
The documentary is produced by Studio Ramsay Global, the chef's own production company responsible for hit shows like Kitchen Nightmares, Gordon Ramsay's Food Stars, and Knife Edge: Chasing Michelin Stars. This marks Ramsay's return to documentary filmmaking following his previous series, Gordon Ramsay: Uncharted, which aired on Disney+ and National Geographic and saw him exploring global culinary traditions from Peru to New Zealand.
Being Gordon Ramsay premieres exclusively on Netflix on 18 February 2026, offering subscribers a rare glimpse into the high-pressure world of one of Britain's most famous and formidable culinary figures.
