One of London's most iconic dining establishments is set to honour Scotland's national poet in grand style this month. Langan's Brasserie in Mayfair will host a special Burns Night supper on Sunday, 25 January, offering guests a full traditional experience complete with bagpipes, poetry, and fine whisky.
A Mayfair Institution Embraces Scottish Tradition
Since first opening its doors in 1976, Langan's Brasserie has cemented its status as a cornerstone of London's culinary and social scene. This January, the grand restaurant is turning its attention north of the border to celebrate the life and work of Robert Burns. The event promises to be a lavish affair, with tickets priced at £100 per person.
The evening will immerse guests in authentic Scottish atmosphere from the moment they arrive. The stirring sound of bagpipes will fill the room, and a dedicated address to the haggis – a key ritual of any Burns Night – will be performed.
Whisky and Feast: The Supper Menu Details
The culinary journey begins with a welcome dram of Glenturret 14 Year Old Peated single malt whisky, setting the tone for the feast to come. The menu is a celebration of classic and contemporary Scottish flavours.
Guests can expect to start with choices such as whiskey-cured salmon or inventive Lorne sausage bon bons. The centrepiece of the meal will be the hearty main course: the essential combination of haggis, neeps and tatties. The traditional supper will conclude on a sweet note with a serving of rich Dundee cake for pudding.
Securing a Seat at a London Dining Event
Given Langan's legendary reputation and the popularity of Burns Night celebrations in the capital, prospective attendees are advised to book their place promptly. The event offers a rare opportunity to experience this deeply rooted Scottish tradition within the opulent, art-deco inspired surroundings of a true London institution.
This special night underscores how London's diverse dining scene enthusiastically adopts cultural celebrations from across the UK and beyond. It promises not just a meal, but a memorable evening of ceremony, flavour, and conviviality in the heart of Mayfair.
