A new culinary destination promising warmth and artisanal excellence has arrived in one of London's most vibrant neighbourhoods. Clara's Bistro has officially opened its doors on Bethnal Green Road in Shoreditch, bringing a touch of Mediterranean-inspired hospitality to the heart of East London.
A Chef with Serious Pedigree
Heading the kitchen is chef Elie Fourcroy, a culinary talent recognised with the prestigious Michelin Bib Gourmand award in 2025. His philosophy centres on finely-sourced, seasonal produce with a strong Mediterranean influence, celebrating the flavours of island and coastal cuisines. The bistro is the latest venture from the team behind Camden's highly regarded The Farrier, known for serving one of the capital's best Sunday roasts.
The aim for Clara's is to become a cornerstone of local life, focusing on warm hospitality and flawlessly executed dishes. It aims to stand out in Shoreditch's crowded food scene as a refreshing and super cosy addition.
An All-Day Deli and Weekend Fine Dining
Clara's operates as a multi-faceted venue, functioning as both a daily deli and a fine dining restaurant. The deli is open every day until 7pm, stocked with European ingredients like freshly sliced charcuterie, cheeses, butchery cuts, and artisanal staples.
By day, visitors can enjoy specialty coffee from Extract Coffee Roasters, pastries from Dusty Knuckle, and a changing menu of house-made cakes. The lunch counter features freshly baked buns, focaccia creations, and seasonal salad boxes.
Every Saturday morning, the bistro offers a unique spectacle: the live preparation of fresh mozzarella. Prepared in the Puglian style, the cheese is served warm from the stretching bath, offering a rare chance to taste it "just born".
Signature Dishes and Opening Hours
When the lights dim from Wednesday to Saturday evenings, Clara's transforms into a 45-seat wine bar and dining room for its fine dining service. The menu showcases Chef Fourcroy's signature style with dishes such as Conejo en Salmorejo (rabbit braised with pimentón) and Manchego Fritti.
The venue's weekly schedule is designed for flexibility:
- Monday & Tuesday: Open 8am - 10pm (wine bar from 6pm).
- Wednesday to Friday: Open 8am - 11pm (bistro from 6pm).
- Saturday: Open 8am - 11pm (brunch 10am-3pm, bistro from 6pm).
- Sunday: Open 8am - 11pm (brunch 10am-3pm, wine bar from 6pm).
Takeaway options, including focaccia sandwiches and salads, are available from 11am daily. With its blend of casual daytime charm and sophisticated evening dining, Clara's Bistro is poised to become a beloved all-day destination for Shoreditch residents and visitors alike.
