Historic Notting Hill Pub to Reopen as Sister Venue of Popular French Restaurant
One of Notting Hill's most treasured pubs is poised for a stylish revival, as it prepares to reopen as a gastropub under the expert guidance of the team behind one of West London's trendiest restaurants. The Prince Edward, located in Prince's Square in the heart of W2, just a short stroll from Notting Hill Gate tube station, is undergoing a transformation that promises to blend traditional charm with modern culinary excellence.
A Pub Steeped in History and Character
Previously operated by Hall & Woodhouse, The Prince Edward epitomizes the classic London pub experience, featuring inviting leather sofas, low-hanging ceilings, and a Victorian façade that has long welcomed patrons. Currently closed, this beloved local institution has been acquired by the team behind Julie's, a modern French restaurant nestled on Portland Road in Holland Park. Their mission is to revitalize the business while preserving its essence as a warm, characterful neighborhood pub.
Vision and Leadership Behind the Revival
Tara MacBain, owner of Julie's, emphasized their commitment to honoring the pub's legacy. "The Prince Edward already has history, character and a loyal local following. Our role is not to reinvent it beyond recognition, but to restore its heart," she stated. "We want this to be a pub people use constantly—for morning coffee, midweek suppers, Sunday lunch, or a spontaneous glass of wine."
MacBain is joined by key partners from Julie's, including general manager Rupert Walsh and chef patron Owen Kenworthy. Together, they aim to infuse the pub with the same spirit of warmth, personality, and belonging that has made Julie's a beloved fixture in the area.
Culinary and Beverage Offerings
Chef Owen Kenworthy has crafted a menu that celebrates classic British pub fare with a refined twist, focusing on seasonal British produce. The offerings will include:
- Elevated bar snacks
- Seasonal pies
- Fish and chips
- Rotisserie and grill-led dishes
- A Sunday roast set to become a local tradition
The drinks programme will center on classic pulled pints, a curated selection of independent and heritage breweries, classic cocktails, and a wine list built on strong European relationships. This approach ensures a relaxed destination by day and a convivial space by night, appealing to both locals and visitors.
Interior Design and Additional Ventures
The interiors are being designed by Rosanna Bossom, whose work on Julie's helped define its aesthetic. At The Prince Edward, original architectural features will be restored and enhanced with warm timber, layered textures, and heritage tones, creating a timeless rather than themed atmosphere.
In addition to the pub revival, the team will open Little Julie's, a café and wine bar in Holland Park, in late spring. This expansion underscores their dedication to fostering community spaces with signature hospitality and attention to detail.
A New Chapter for West London
With Owen Kenworthy leading the kitchen, Rupert Walsh managing operations, Tara MacBain guiding the vision, and Rosanna Bossom shaping the interiors, The Prince Edward is set to emerge as a much-loved destination. It will embody the true spirit of a West London pub while carrying the distinctive touch of Julie's, promising to become a cornerstone of the neighborhood's social and culinary scene.
