For London's meat lovers seeking a gourmet experience without the formal dining room, a standout stall in the capital's bustling food courts is serving up a serious surprise. Stakehaus, with locations in two of London's most popular markets, is redefining what street food can be, offering cuts and flavours you'd typically expect from a high-end restaurant.
A Carnivore's Dream in a Cardboard Container
The star of the show at Stakehaus is undoubtedly their bavette steak. This flavourful cut, beloved by chefs for its robust taste, is cooked to perfection and delivered in a simple cardboard container. It's a delicious paradox: the quality and execution rival a fine-dining establishment, yet you'll likely enjoy it perched on a market bench. This is precisely the accessible luxury that has foodies and critics, like Jess Hand for Time Out London, taking note.
More Than Just Steak: Sides and Subs to Savour
While the steak is a major draw, the menu doesn't stop there. The experience is elevated further by indulgent sides like skin-on fries lavished with truffle and cheese. For a vegetable option with a bold twist, the charred cabbage comes with cooling yogurt and a drizzle of spicy hot honey, adding a perfect sweet-heat contrast.
Another must-try is their roast beef sub, described as a 'meaty marvel'. The pro tip for the ultimate juicy experience is to get it dipped in rich gravy. It's this attention to detail and commitment to flavour that dials up the glam factor of the entire Stakehaus offering.
Where to Find This Street Food Gem
You can hunt down this carnivorous feast at two prime London locations: the iconic Camden Market and the trendy Seven Dials Market in Covent Garden. Given the popularity of street food vendors and potential sell-outs, it's highly recommended to check their Instagram feed @stakehaus__ before you visit for the latest updates and availability.
Stakehaus successfully bridges the gap between casual dining and premium quality. It proves that exceptional food doesn't need white tablecloths, just skilled cooking and a passion for great ingredients, served wherever you can find a spot to sit and savour it.
