Akoko, a West African restaurant located in the vibrant neighbourhood of Fitzrovia, has earned a prestigious Michelin star in 2024, establishing itself as a must-visit destination for food enthusiasts. This fine-dining establishment provides a seriously impressive culinary journey through a multi-course tasting menu that showcases 12 meticulously crafted dishes.
Immersive West African Ambiance
The warmth and richness of West African culture are palpable throughout Akoko's interior. The restaurant features neatly-placed ceramics and basket-weave decor that evoke traditional craftsmanship, creating an inviting and authentic atmosphere. An open kitchen adds to the experience, buzzing with creativity as chefs prepare innovative dishes in full view of diners.
Innovative Culinary Creations
Akoko's chefs are renowned for their ability to blend traditional West African ingredients with modern fine-dining techniques. One standout dish is the tatale pancakes, made with over-ripe plantain and warm spices sourced from Ghana. This is elegantly served with a luxurious goat cashew cream and a delicate touch of caviar, offering a unique fusion of flavours and textures.
For dessert, the menu features a moist chocolate coffee cake, which is perfectly complemented by uda ice cream. This ice cream is crafted using grains of selim, a versatile scented spice that shares similarities with black pepper, adding a subtle aromatic depth to the sweet treat.
Practical Dining Tips
As part of the experience, Akoko concludes with a selection of petit fours. If you find yourself unable to finish these final delights, the restaurant's friendly servers are more than happy to box them up for you to enjoy later. This thoughtful service ensures that no part of the exquisite meal goes to waste.
Overall, Akoko offers a refined and memorable dining adventure that celebrates West African heritage through exceptional cuisine and attentive hospitality in the heart of London.
