Albers' premix piña colada offers a delightful solution for cocktail enthusiasts seeking a taste of the tropics without the daily hassle. By preparing a batch in advance, you can keep this refreshing drink ready in your refrigerator, ensuring a quick and easy serving whenever the mood strikes. This recipe, perfect for one serving with a premix designed for four, combines fresh lime juice, pineapple and coconut juice from concentrate, coconut milk or cream, and agave syrup or an innovative alternative like Bristol Spirit Co's Nogave.
Ingredients and Preparation
For the premix, you will need 100ml of fresh lime juice, 100ml of pineapple and coconut juice from concentrate, 40ml of coconut milk or cream, and 75ml of agave syrup or Nogave. To finish the cocktail, gather 40ml of silver rum, such as Mount Gay, and a lime wheel or a slice of tinned pineapple for garnish. If you desire an extra touch, sprinkle sugar on the pineapple slice and grill or blowtorch it until caramelised.
Step-by-Step Instructions
Begin by pouring all the premix ingredients into a clean jug or jar. Place it in the refrigerator to sit and separate for at least 30 minutes, or up to overnight. Next, strain the liquid through a sieve lined with muslin or a tea towel into a second clean jar. If the mixture remains cloudy, repeat the straining process. Once clear, decant it into a clean jar or bottle, seal it tightly, and store in the fridge, where it will remain fresh for up to three weeks.
When ready to serve, pour 40ml of silver rum into a tumbler filled with ice. Measure in 100ml of the premix, add your chosen garnish, and enjoy immediately. This method ensures a consistently smooth and flavorful piña colada every time.
Tips and Variations
For those looking to reduce environmental impact, consider using Bristol Spirit Co's Nogave, an agave-free syrup that mimics the taste of agave without the associated air miles. Additionally, experimenting with garnishes like caramelised pineapple can elevate the presentation and add a sweet, crunchy element to the drink.
This recipe, shared by Zac Spooner, general manager at Albers in London N1, highlights the versatility and convenience of premix cocktails. Whether for a casual gathering or a personal treat, keeping a batch of this piña colada premix on hand transforms any moment into a tropical escape.
