Côte Brasserie has unveiled the biggest menu transformation in its history, bringing back favourites and introducing new dishes. The extensive refresh has been designed by Gordon Ramsay’s former Executive Chef Steve Allen.
New and returning dishes
Among the changes are the return of the Prix Fixe menu, the return of Duck Confit and Poulet Grillé, an expanded breakfast and brunch offering featuring new Free-Flow French Toast, lighter dishes for lunch, the new Steak Haché Burger and, for the first time, Côte’s own take on Fish & Chips with Plaice Frites.
Breakfast and brunch expansion
Breakfast lovers can now enjoy an even wider choice, with all brasseries open from 8am Monday to Saturday and 9am on Sundays. New lighter breakfast options, including breakfast bowls, homemade granola and pastries, start from £3.95, while breakfast baguettes, omelettes and filled croissants are available from £7.
Côte’s new brunch menu is available until 2.30pm on Saturdays and Sundays. Additions include Free-Flow French Toast, where guests can choose from a selection of toppings and unlimited refills, alongside the new Brunch Burger and optional 90 minutes of free-flowing fizz.
Prix Fixe menu returns at a lower price
Côte’s Prix Fixe menu also returns this month and at a lower price. Available Monday to Friday from 11.30am, guests can order two courses for £19.95 or three courses for £23.95, with an expanded selection of starters, mains and desserts.
Returning orders such as Crispy Whitebait and Poulet Grillé sit alongside new recipes including Fish Parmentier, Creamy Tomato Mafalde and Steak Frites.
New sharing plates and icons
Across the all-day menu, there are new ‘For the Table’ plates include Provençal Fougasse with a choice of flavoured butters and a build-your-own Charcuterie Board featuring cheeses and cured meats from France.
The refreshed menu introduces a new collection of Côte Icons, including the return of fan-favourite Duck Confit, the new Breton Fish Stew and Risotto Vert, while the Steak Haché Burger is made using Côte Butchery beef and served with peppercorn sauce and free-flowing frites.
The menu also welcomes Plaice Frites with crushed petit pois, house-made tartare sauce and Côte’s free-flowing frites.
Lighter mains
Côte has also introduced a dedicated Lighter Mains section, with all dishes under 800 calories. Guests can choose from fresh salads, baguettes and lighter pasta dishes, including Crab & Prawn Linguine and Creamy Tomato Mafalde, alongside a build-your-own Caesar Salad.
Chef's comment
Steve Allen, Côte’s Executive Chef, said: “One of the best parts of my job is hearing what our guests think. And over the last few months, I’ve heard one thing rather clearly, guests missed some of our old favourites. When we introduced our last menu, we made some big changes. While many were well received, there were a few dishes that you weren’t quite ready to say au revoir to.
“We’ve brought back some of the dishes you’ve been asking for, alongside new recipes inspired by the regions, flavours and traditions that make French food so special. I couldn’t be more excited to share it with you.”
