Top 10 New London Restaurant Openings for February 2026 Revealed
London's culinary scene is set to sizzle this February with an exciting array of new restaurant openings. From Welsh-inspired cafes to Caribbean classics and innovative chef collaborations, food enthusiasts have much to anticipate. Whether you crave traditional dishes or contemporary twists, this month's arrivals promise to delight every palate.
1. Bara: A Charming Welsh Cafe in Peckham
Inspired by a 1950s Welsh Gas Board cookbook, Bara brings a touch of Wales to Peckham. Founded by Masterchef Professionals quarter-finalist Cecily Dalladay and Zoë Heimann, this cafe offers a menu featuring Caerphilly Cheesesteak sandwiches, Pembrokeshire lobster rolls, and the iconic Swansea Breakfast with smoked bacon, leeks, cockles, and laverbread on toasted focaccia.
2. Forza Wine Expands to Soho
Following its success on the South Bank, Forza Wine is opening a new branch in Soho. Known for its cocktails, natty wines, and Italian-inspired plates, this venue aims to revitalise the space formerly occupied by Daroco in Ilona Rose House, adding flair to a stark setting.
3. The Good Front Room: Caribbean Excellence in Dalston
Chef Dominic Taylor relaunches his acclaimed Good Front Room concept in Hackney. Drawing from his Jamaican and Saint-Lucian heritage, the menu includes maple, lime, and chilli glazed plantain, rum and raisin pork belly strips, and a sharing seafood boil, all inspired by family traditions.
4. Osteria Vibrato: Decadent Italian Dining in Soho
Charlie Mellor and ex-Luca sommelier Cameron Dewar collaborate on Osteria Vibrato, described as an antidote to concept dining. Expect Italian classics like fresh pasta and whole grilled fish, alongside a cocktail bar celebrating the golden age of bartending.
5. Cafe Kowloon: Hong Kong Street Food in London Fields
From the team behind Mr Bao and Daddy Bao, Cafe Kowloon offers Cantonese street food delights. Dishes include grilled curry fish ball skewers, chargrilled ibérico secreto char siu, and prawn toast, all served in a vibrant railway arch setting.
6. Carousel: Lunar New Year Chef Collaboration in Fitzrovia
Chefs John Javier and Jackson Boxer join forces for a special five-night residency at Carousel, celebrating Lunar New Year. Their tasting menu features monkfish and prawn siu mai, bang bang chicken, and deep fried milk ice cream, promising a festive culinary experience.
7. Ruben's Reubens: Smoked Sausage Pop-Up at Firestarter
Ruben Dawnay brings his roving restaurant to Firestarter at the Star by Liverpool Street pub. For three months, guests can enjoy barbecue-style platters with ribs, brisket, and homemade sausages, all cooked over live fire.
8. Temaki: Handroll Sushi Returns in Mayfair
Originally from Brixton Market, Temaki reopens in Mayfair as a two-floor restaurant dedicated to handroll sushi. The venue features a 16-seat sushi counter upstairs and a 28-seat downstairs area inspired by Japanese listening bars, offering a refined dining experience.
9. Cometa: Fresh Mexican Seafood in Fitzrovia
Carousel launches Cometa, a Mexican-inspired seafood restaurant in Fitzrovia. Chefs Ollie Templeton, José Lizarralde Serralde, and Alejandra Juarez create dishes like ceviches, aguachiles, and crab chilpachole stew, paired with cocktails such as spicy margaritas.
10. Sessions Arts Club: Innovative Sunday Sessions in Clerkenwell
Sessions Arts Club introduces a new Sunday residency programme, starting with chef Jago Rackham. The menu includes blood orange, almond and ricotta salata, beef and prune pie, and St Agata cake, offering a creative twist on traditional Sunday dining.
These openings highlight London's dynamic food culture, blending heritage with innovation. Whether you're exploring new neighbourhoods or revisiting favourites, February 2026 promises unforgettable dining adventures across the capital.
