London's dining scene is set for a major boost this March 2026, with a wave of highly anticipated restaurant openings that promise to delight food enthusiasts across the capital. From historic institutions making a comeback to innovative new concepts, the city's culinary landscape is evolving with fresh flavors and experiences.
Historic Reopenings and New Ventures
After six years of closure due to the pandemic, one of London's most iconic restaurants, Simpson's in the Strand, is finally reopening. Restaurateur Jeremy King, known for establishments like Brasserie Zédel and The Wolseley, emphasizes that the revival will stay true to its roots. "We're not trying to make it trendier, or faster, or louder," he says. Since 1828, Simpson's has served traditional British fare, earning a Michelin star in 1974 and attracting literary figures like Charles Dickens and Sir Arthur Conan Doyle.
Simpson's isn't the only beloved spot returning. The Gun in east London has reopened under new management, and Camden's LGBT+ institution, The Black Cap, is set to make a comeback soon. Additionally, London's pizza obsession continues unabated, with a former Dough Hands chef launching a pop-up at Islington's Old Queen's Head, while new additions include an Irish pub in Clapton and a listening bar in Walthamstow.
The 7 Best New London Restaurants Opening in March 2026
1. Simpson's In The Strand, Strand
This legendary restaurant, located at 100 Strand, WC2R 0EW, reopens in the first week of March. With a rich history dating back to 1828, it offers classic British dishes in a storied setting.
2. Forza Wine, Soho
Opening on March 2 at Unit 1, Ilona Rose House, Manette Street, W1D 4AL, Forza Wine brings its Peckham-born cocktails, natural wines, and Italian-inspired plates to Soho. The venue aims to inject flair into the space previously occupied by Daroco.
3. Teal, Hackney
Chef Sally Abé launches her first standalone restaurant at 52 Wilton Way, E8 1BS, opening March 26. Dubbed a "British bistro," Teal features a medieval-inspired banquet menu with dishes like angels on horseback, Dorset crab royale, and haunch of deer.
4. Taq, Notting Hill
Notting Hill's Taqueria relaunches as Taq on March 3 at 141-145 Westbourne Grove, W11 2RR. With Jackson Boxer and culinary director Eduardo Yishima involved, the menu focuses on tacos, tostadas, and quesadillas, including a special taco inspired by Dove's cheeseburger.
5. Holy Carrot, Spitalfields
Opening March 13 at 61-63 Brushfield Street, E1 6AA, this vegetarian hotspot expands from Notting Hill. Run by Irina Linovich and chef Daniel Watkins, it offers plant-based dishes, with most options remaining dairy-free to accommodate vegans.
6. El Siete, Soho
El Pastor's basement bar transforms into El Siete, opening March 14 at 66-70 Brewer Street, Soho, W1F 9UP. Inspired by CDMX architecture, it serves margarita-heavy cocktails, like a frozen melon margarita in a cantaloupe, alongside mini tostadas.
7. The French Connection at Levan, Peckham
Starting March 8 at 12-16 Blenheim Grove, SE15 4QL, this monthly pop-up series features French restaurants offering £59 lunch menus. Hosts include Auberge de Chassignolles and Deviant, aiming to showcase regional French cuisine through food and ambiance.
What This Means for London's Food Culture
These openings highlight London's dynamic and diverse dining scene, blending tradition with innovation. From historic revivals to modern twists on global cuisines, March 2026 promises to be a landmark month for food lovers in the capital. Whether you're seeking classic British fare, vegetarian delights, or international flavors, there's something to satisfy every palate.
