Wooden Cutting Board Care: 3-Step Routine for Long-Lasting Use
Wooden Cutting Board Care: 3-Step Routine for Long-Lasting Use

For six weeks, food writer Marian Bull rigorously tested plastic-free cutting boards. She ended up recommending four wooden options. Her favorite, a maple cutting board from John Boos, has lasted nearly a decade with proper care. Below, she shares her three-step method for preserving wooden cutting boards.

1. Wash It

Start by cleaning your cutting board. Remove any food residue and wash it with a gentle soap and water. Next, thoroughly dry your wooden board. To speed up the process and help it dry evenly, Bull leans hers against something, such as a dish rack or backsplash, rather than lying it on top of a towel. "I'm impatient," she joked.

2. Oil It

After your board is dry, apply a food-grade mineral oil with a clean towel. This helps prevent your wooden cutting board from warping. Bull uses oil from John Boos, which is designed for wood. She recommends letting the oil sit overnight and wiping off any excess in the morning.

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3. Moisturize It

A cream can help moisturize your board and prevent it from cracking. Bull says some people recommend adding cream each week, but she takes a more relaxed approach. "I think telling a basic home cook to do it more than once a month is a little crazy." She uses John Boos Board & Block Cream, made with food-grade mineral oil and unbleached beeswax. To apply, use a small amount of cream and a clean towel. After letting it sit for a few hours or overnight, wipe away any leftover residue.

Bull recommends flour sack towels for their feel and wear. King Arthur Flour Sack Towels are a good option.

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