Cavita in Marylebone stands out as a premier destination for elevated Mexican dining in London, earning a perfect five-star rating for its exceptional culinary offerings and immersive atmosphere. This intimate restaurant captures the essence of Mexico through its moody and warm interior, featuring a neutral color palette of greens and pottery pink, complemented by a candle-lit altar dedicated to La Virgen de Guadalupe adorned with vibrant alebrijes, traditional Mexican folk art sculptures.
Why Cavita is a Must-Visit
At Cavita, the experience goes beyond the typical taco fare, although options like al pastor, pescado, and okra tacos are phenomenal. The menu encourages diners to explore lesser-known Mexican dishes, showcasing the rich diversity of the country's cuisine. Highlights include pescado zarandeado, a grilled fish dish inspired by the Pacific coast and marinated with a zesty green chilli sauce, and mole verde, a deeply flavorful sauce made from romaine, cilantro, epazote, chiles, seeds, and herbs, served over tender chicken.
Signature Dishes and Culinary Innovation
One of the standout creations is the tetelas, where traditional corn masa dough is folded into triangle-shaped pockets. While typically filled with refried beans, cheeses, salsas, and meat, head chef Adriana Cavita elevates this dish with a unique twist, incorporating chickpea puree, roasted bell peppers sauce, shiso leaves, and chorizo for a modern and sophisticated flavor profile.
Drinks and Atmosphere
Cavita is the ideal spot to indulge in a variety of beverages, whether alcoholic or non-alcoholic. Guests can toast with classic palomas or spicy margaritas, or enjoy refreshing aguas frescas such as agua de pepino, jamaica, and watermelonita. The restaurant's ambiance, combined with its culinary excellence, makes it a perfect choice for special occasions or a memorable night out.
Practical Information
Located at 56-60 Wigmore Street, W1U 2RZ, Cavita operates with the following hours: Tuesday to Saturday from 11:30 AM to 3 PM and 5:30 PM to 11:30 PM, and Sunday from 11:30 AM to 3 PM and 5:30 PM to 10:30 PM. Pricing ranges from £13 to £18 for individual portions, £3 to £9 for sides, and £19 to £96 for sharing plates, offering options for various budgets while maintaining high-quality standards.
