Dining by the wild Ayrshire coast has reached new heights with the opening of Tides and Sirens at Seamill Hydro. These two destination venues offer contemporary all-day Scottish dining, afternoon teas, Champagne by the glass, signature cocktails, and small plates, all while providing sweeping sea views of the Firth of Clyde.
Tides Restaurant: A Culinary Experience with Panoramic Views
Tides, the hotel's new 180-cover all-day dining restaurant, serves a menu of modern Scottish flavours framed by floor-to-ceiling panoramic sea views and timeless surroundings. Open daily until 10pm, the kitchen brigade is led by head chef Andrew Heaney, who has crafted a locally sourced menu full of classic dishes and signature showstoppers. Highlights include the decadent Scottish seafood two-tier tower, perfect for sharing, as well as perfectly cooked individual beef Wellingtons, chimichurri-grilled chicken, extensive seafood options, coal-roasted chargrilled meats and burgers, alongside classic pies, seasonal starters, and indulgent desserts. A carefully considered drinks list completes the experience, featuring world wines, draught craft beers, and cocktails.
Design and Ambiance
One of Tides' most distinctive design features is a custom-designed underwater mythical mural, which serves as a dramatic focal point in the restaurant. This artwork complements the luxurious interiors and soft, coastal-inspired colour palette, offering a modern and comfortable dining experience. Tides has been designed to give guests a unique experience each time they visit. Echoing the moon's influence on the sea, the beautiful interiors mirror the movement of water, with a buzzing social atmosphere as you watch day or night go by. From crashing waves during breakfast to sunset-lit dinners, the changing tides of the Firth of Clyde provide sweeping views and an ambience you won't find anywhere else.
Sirens: An Intimate Champagne and Cocktail Lounge
Sirens, the new intimate Champagne and cocktail lounge, is adjacent to the Tides restaurant. Accessed through an illuminated archway that opens into a stylish, speakeasy-inspired space, Sirens is open from noon until late. Every corner at Sirens tells a story with atmospheric lighting and elegant architectural features, setting the mood. The glamorous setting features a curated selection of classic cocktails, from a Neptune Gin Martini to Spritzes, alongside inventive signature serves. Guests will also find Laurent-Perrier Champagne by the glass, with the option to add Kings of London caviar, an extensive no- and low-alcohol section, and a dedicated small-plates menu designed for relaxed, social dining. Flooded with natural light during the day and softly glowing by night, Sirens looks across the gardens towards the Ayrshire coastline, offering guests a beautifully designed space to gather, unwind, and extend the experience before or after dining at Tides.
Director's Vision
Aaron Kyle, director at The RAD Hotel Group, said: “A long time in the making, we're absolutely delighted to open Tides and Sirens as part of a new food and drink offering at Seamill Hydro. It was our vision from the outset to create two distinctive destination venues that feel special in their own right, while making the most of this incredible coastal setting on our doorstep. Tides offers a truly memorable dining experience centred on quality Scottish produce and magnetic sea views, while Sirens brings new energy to the resort with a beautiful space to unwind, celebrate and connect with friends or loved ones over cocktails, Champagne or small plates.”
Seamill Hydro, located in West Kilbride, offers guests a chance to enjoy the best of Ayrshire's coastline. The new restaurants are set to become a must-visit for food lovers and those seeking a unique dining experience by the sea.
