Bar Flor's Flor Margarita offers a creative and sophisticated take on the beloved classic margarita, blending smoky mezcal with the nutty nuances of manzanilla sherry. This innovative cocktail, crafted by bar manager Elinor Blair at Bar Flor in London's Wildflowers venue, has quickly become a standout favorite among patrons seeking both comfort and intrigue in their drinks.
The Inspiration Behind the Flor Margarita
The driving force behind this unique creation is the enduring popularity of the traditional margarita. While Bar Flor typically incorporates sherries or vermouths into their cocktail offerings, the team aimed to design a drink that would feel familiar yet exciting to guests. By substituting tequila with mezcal, they introduced a rich, smoky character that pairs exquisitely with the bright citrus notes of a classic margarita. The addition of manzanilla sherry further elevates the experience, imparting a delightful, complementary nuttiness that rounds out the flavor profile.
How to Make the Flor Margarita at Home
This recipe yields one serving and is straightforward to prepare, making it an excellent choice for home mixologists. Here is the step-by-step guide:
- 30ml mezcal: Choose a quality mezcal to ensure the smoky base shines through.
- 30ml manzanilla: This dry sherry adds a subtle nutty backnote.
- 15ml Cointreau or other orange liqueur: Provides a sweet citrus balance.
- 25ml fresh lime juice: Essential for that classic margarita tang.
- Tajín or salt (optional): Use to rim the glass for an extra layer of flavor.
To assemble, pour all the liquid ingredients into a shaker filled with ice. Shake vigorously until well-chilled, then strain into a rocks glass. If desired, rim the glass with Tajín or salt beforehand for a traditional touch. Add a couple of ice cubes and serve immediately for the best experience.
Why This Cocktail Stands Out
The Flor Margarita exemplifies modern mixology by reimagining a timeless favorite with premium ingredients. Mezcal's complex smokiness contrasts beautifully with the sharp acidity of lime, while the manzanilla sherry introduces an unexpected depth that sets this drink apart from standard margaritas. It's a perfect example of how classic recipes can be transformed into something new and exciting without losing their core appeal.
Bar Flor, located in London SW1, continues to push boundaries in the cocktail scene, and this recipe is a testament to their innovative approach. Whether you're hosting a gathering or simply enjoying a quiet evening, the Flor Margarita offers a refreshing and memorable drinking experience that celebrates both tradition and creativity.
