Three-Michelin-Starred Indian Restaurant Trèsind to Open in London's Mayfair
London's culinary landscape is about to receive a significant upgrade with the arrival of Trèsind, a three-Michelin-starred Indian restaurant that will open in the prestigious Mayfair neighborhood. Founded in Dubai in 2014, this acclaimed dining establishment represents a major expansion for the brand, which has already established locations in Mumbai.
A New Chapter for Indian Fine Dining in London
The restaurant's name cleverly combines the French word "très" (meaning "very") with "Ind" (short for Indian), reflecting its mission to elevate Indian cuisine within the global fine-dining sphere. According to official statements, Trèsind aims to challenge international perceptions of Indian food through innovative culinary approaches.
Suyash Nath, CEO of Passion F&B UK & US and son of Trèsind founder Bhupender Nath, expressed enthusiasm about the London expansion. "Trèsind began in Dubai in 2014 as my father's passion project—a modern interpretation of Indian cuisine rooted in creativity and hospitality," Nath explained. "Bringing it to London feels like a natural next chapter in our global story."
What to Expect from the Mayfair Location
The new restaurant will occupy premises at 13-14 Hanover Street in Mayfair, one of London's most exclusive neighborhoods. The establishment will feature:
- A tasting menu-only format priced at approximately £170 before beverages
- Signature dishes including A5 wagyu striploin pathar kebab and beluga caviar
- Private dining spaces for special events and curated tastings
- Contemporary design elements that blend traditional Indian heritage with modern aesthetics
Chef Himanshu will lead the culinary program, offering what the restaurant describes as "a carefully curated journey that reimagines Indian cuisine through a progressive lens." The interior design philosophy mirrors the culinary approach, featuring bespoke finishes and carefully selected artworks that celebrate Indian culture while embracing contemporary craftsmanship.
Timing and Context
While no specific opening date has been announced, Trèsind has confirmed it will launch in "spring 2026." This expansion comes at a time when London already boasts numerous exceptional Indian and South Asian dining options, ranging from casual street food establishments to upscale restaurants.
The arrival of Trèsind represents a significant development in London's fine-dining scene, particularly for Indian cuisine. With three Michelin stars already to its name from its Dubai location, the restaurant brings considerable prestige to the capital's culinary offerings.
The restaurant's design team has emphasized creating spaces that "strike a deliberate balance between tradition and innovation," harmonizing cultural references with clean, contemporary design elements. This approach extends to the dining experience itself, which promises to offer "immersive culinary moments" for guests.
