The Rosewood London, a luxury hotel on High Holborn, has opened a new seasonal terrace in collaboration with south London pizza restaurant Dinner for One Hundred. The outdoor courtyard is designed to evoke a Mediterranean al fresco dining experience, complete with an outdoor bar and a pizza oven.
Pizza and More
Dinner for One Hundred's specialty pizzas include the MacGyver Pizza with tomato, mozzarella, chorizo, hot honey, whipped feta and fennel seeds. Pizza sandwiches are also available, and can be taken away from the hotel's street-facing Pie Hole takeout hatch on High Holborn.
Drinks and Dining
The drinks menu focuses on aperitivo-style offerings, such as a house martini, sumac and strawberry fizz, and St Germain spritz. In addition to pizzas, guests can order from Holborn Dining Room, the hotel's in-house restaurant, with summer dishes like burrata with grilled peach, lobster linguine, and fig leaf panna cotta.
Dinner for One Hundred
Dinner for One Hundred is based at Bar D4100 in Nunhead. It also operates a hatch at Brixton's Hootenanny, a shop on Telegraph Hill, and a pop-up at The Perseverance pub on Lamb's Conduit Street in Bloomsbury.
