Scotch whisky supply glut forces Diageo production cuts
Global Scotch sales fall for a third year, with US tariffs costing £4m a week. Diageo scales back distillery operations as industry adapts to a supply glut. Read the full analysis.
Global Scotch sales fall for a third year, with US tariffs costing £4m a week. Diageo scales back distillery operations as industry adapts to a supply glut. Read the full analysis.
Food writer Jimi Famurewa reveals why his mother's peppery homemade scotch egg is the non-negotiable centrepiece of his family's festive leftovers. Discover the recipe and its surprising West African connections.
Discover how innovative gadgets from Brød & Taylor and a detailed recipe can elevate your sourdough baking, turning kitchen challenges into consistent, shop-beating loaves. Start your journey today.
The viral April Fools' dream is real: Cadbury Creme Egg Oreos have launched in UK shops like B&M for Christmas 2025. See the public reaction and try the 'Nepo Cookie'.
Top chef Marcus Wareing reveals his fail-safe method for perfect crispy roast potatoes this Christmas. Get his expert tips on boiling, roasting, and seasoning, plus the one thing he'd never use.
Transform your Christmas veggies with a top chef's viral TikTok recipe for honey-glazed carrots. Savoury, sweet, and ready in under 30 minutes. Try it this festive season!
Award-winning chef Steve Smith shares his two crucial tips for achieving the crispiest roast potatoes this Christmas. Discover the simple method used in a five-AA-rosette kitchen.
Whip up viral Ham & Cheese Puff Pastry Christmas Trees in under 30 mins. This festive recipe, a hit on TikTok, is perfect for busy parents. Get the easy guide here.
Create a delicious, last-minute festive gift with this easy chocolate orange shortbread recipe. Perfect for air fryers or ovens, ready in just 15 minutes. Try it now!
Pastry chef Matt Adlard reveals his simple hack for perfect homemade mince pies using only four store-bought items. Get his top tips for festive baking success.
Discover why food subscription services make brilliant, lasting presents. Our guide reviews top UK boxes from Cook to Simply Cook, with prices and offers for 2025.
Michelin-starred chef Gordon Ramsay reveals his top five secrets for a stress-free and delicious Christmas feast, from juicy turkey to perfect roast potatoes. Follow his expert advice for an unforgettable meal.
We taste-tested Amazon's new £18.43 per litre blended Scotch whisky. The verdict? Far better than its rock-bottom price suggests. Is this the new budget dram champion?
Amazon has cut the price of Jura Bourbon Cask Single Malt Scotch Whisky to just £20.73. Discover tasting notes and where to find this 'very good value' dram.
Rediscover a sumptuous winter dessert. Jeremy Lee shares his recipe for a boozy frangipane tart with Marcona almonds, Agen prunes, and dark chocolate. Perfect with Jersey cream.
Shocked by UK yogurt waste? Chef Tom Hunt's silky, agar-agar set panna cotta recipe rescues excess yogurt. Discover this simple, refreshing dessert and reduce food waste today.
Master the viral Dubai chocolate bar with our perfected recipe. This pistachio-crammed treat makes a superb Christmas gift. Discover tips for the perfect crunch, filling, and chocolate coating.
Celebrate the festive season with Meera Sodha's vegan Zimtsterne recipe. These German cinnamon star cookies are a delicious, plant-based treat perfect for your Christmas baking. Try them today!
The upcoming 'Game of Thrones' spin-off, 'A Knight of the Seven Kingdoms', promises a refreshing change. Based on George R.R. Martin's 'Dunk and Egg' tales, it swaps epic battles for character-driven humour. Discover why this shift is a welcome relief for
Discover the recipe for Humble Chicken's citrusy Yuzu Vesper, a martini-style pre-mix of gin, sake and Japanese vodka. Perfect for Christmas parties or as a unique homemade gift.
Your weekly art dispatch: Henry VIII's lost dagger on show, Sufi life at the British Museum, a new Paula Rego exhibition, and a Fabergé egg sells for £23m.
A thief who swallowed a £14,250 Fabergé egg has 'naturally passed' the jewel to police. The unique Octopussy egg, encrusted with 183 diamonds, was recovered intact after six days. Read the full story.
Chef Helen Goh's recipe for edible Christmas baubles offers a fun, festive alternative to traditional decorations. These marshmallow-coated treats are perfect for gifting or adorning your tree.
A unique Fabergé pendant, swallowed by a suspect, has been recovered after a six-day police watch. The £14,250 Octopussy-inspired jewel is now evidence. Read the full story.
A rare, James Bond-inspired Fabergé egg pendant has been recovered by police six days after a suspect swallowed it. The £14,250 jewel was monitored until it passed naturally.
Celebrated chef Angela Hartnett shares two effortless, make-ahead Italian dessert recipes perfect for Christmas: a rich chocolate hazelnut tart and a boozy zabaglione. Save time and impress your guests.
Read our review of 'Snow Mice', the enchanting Christmas puppet show captivating families at Bath's Egg Theatre. Discover the magic of this festive must-see.
A historic Fabergé egg, commissioned by Tsar Nicholas II, has sold for a world-record £22.9m at Christie's London. Discover the story of this imperial masterpiece.
A historic Faberge egg, the Winter Egg, has sold at Christie's in London for a staggering £22.9 million, setting a new world auction record. Discover the story behind this imperial treasure.
Chef Max Rocha shares his recipe for braised turkey legs with colcannon, a simpler, flavourful alternative to the traditional roast for your Christmas feast. Discover how to save time and oven space.