Gloria's 10-Layer Lasagna Returns for Birthday
Big Mamma's Shoreditch restaurant Gloria is celebrating its seventh anniversary by bringing back its famous 10-layer lasagna for February, with proceeds supporting The Felix Project charity.
Category : Food Culture
Plates Vegan: Michelin-Starred Plant-Based Fine Dining
Plates Vegan in Old Street is the UK's first vegan restaurant to earn a Michelin star, offering a unique fine-dining experience with a tasting menu of visionary vegetable dishes.
Jamie Oliver London Restaurant Review: Honest Verdict
An in-depth review of Jamie Oliver's Catherine Street restaurant in London, testing British classics with upscale twists including scotch egg, fish and chips, and cottage pie.
Chicken Traybake Recipes: Feta, Persian & Korean
Discover three global chicken traybake recipes by John Gregory-Smith, featuring Mediterranean feta meatballs, Persian saffron chicken rice, and Korean garlic chicken stew for easy weeknight meals.
Abdul's Lebanese Restaurant Closes in Surry Hills After 56 Years
The closure of Abdul's Lebanese Restaurant in Surry Hills marks the end of an era for Sydney's 'Little Lebanon' district, with shifting demographics, rising rents and post-pandemic changes reshaping the area's culinary landscape.
UK Food Security Crisis: Farmland Shrinks Rapidly
UK food self-sufficiency faces rapid decline as farmland is lost to development and environmental projects, risking shortages and national instability.
How to Make a Classic Clootie Dumpling Recipe
Discover how to make a traditional Scottish clootie dumpling, a steamed pudding perfect for Burns Night or winter desserts. This recipe includes suet, spices, dried fruit, and step-by-step instructions for a lighter-than-expected treat.
First Welsh Café Opens in London with MasterChef Chef
Bara Cafe launches in Peckham, bringing Welsh flavours to London with MasterChef star Cecily Dalladay. Menu features focaccia dishes and Welsh produce.
Katherine Ryan's £5 M&S Fridge Essential Revealed
Comedian Katherine Ryan shares her kitchen secrets, from gluten-free preferences to a surprising £5 M&S staple, in an exclusive Metro interview about food and family life.
Tin Roof Cafe Maldon: Essex's Adorable Garden Gem
Discover the Tin Roof Cafe in Maldon, Essex, a bustling all-day spot serving brunch, lunch, and bakery treats. This family-run, dog-friendly cafe offers down-to-earth dining with queues out the door.
Best Supermarket Live Yoghurts: Taste Test Results
A comprehensive review of supermarket live yoghurts, highlighting their gut-friendly bacteria, taste profiles, and value for money. Discover which brands offer the best quality and flavour.
London's Only Scottish Restaurant Owner Shares Story
A London restaurateur discusses running the city's only Scottish restaurant, highlighting traditional dishes, cultural challenges, and community impact in the capital.
Chefs and Cannabis Industry Collaborate on Infused Foods
US cannabis industry partners with chefs to create weed-infused foods like mustard for pastrami sandwiches, seeking new revenue streams amid market challenges.
London's Best Native-Approved Global Restaurants
Discover London's finest restaurants for authentic global cuisines, as recommended by natives from Colombia, Poland, Hong Kong, Myanmar, Iran, France, Czech Republic, South India, Mexico, Australia, Italy, Nigeria, and Turkey.
Bidet Revolution: Changing Global Bathroom Habits
Mona Eltahawy champions bidets and shattafs as essential hygiene tools, highlighting cultural differences and New York's new mayor's influence.
Vegan Leek and Tempeh Manis Recipe
Discover Meera Sodha's vegan recipe for leek and tempeh manis, featuring crisp tempeh in a sticky sweet soy sauce with leeks and peanuts.
Hackney Food Festival: 40% Off Top Restaurants
East London's hottest restaurants, including Acme Fire Cult and Mangal 2, join Hackney's food festival in February with up to 40% off meals. Discover the culinary event celebrating borough diversity.
Blended Whisky Revival: Affordable Scotch
As single malt prices soar, a new trend celebrates blended whisky's affordability and versatility, challenging snobbery with Burnsian spirit.
Yard Sale Pizza Opens New Branch in East Finchley
Popular pizza chain Yard Sale is launching its 16th London location in East Finchley this February, offering delivery and collection services to north London residents.
Walkers Brings Back 'Do Us A Flavour' Competition
Walkers has announced the return of its popular 'Do Us A Flavour' crisp competition in 2026, inviting UK foodies to submit flavour ideas via TikTok for a chance to win £500,000.
The Palomar's Bumblebee Cocktail Recipe
Discover how to make The Palomar's Bumblebee cocktail, a winter warmer with ginger, honey, and London dry gin. Perfect for adding sunshine to your evenings.
Cadbury's 'Made to Share' Chocolate Bars Return with New Twist
Cadbury has relaunched its limited-edition 'Made to Share' Dairy Milk bars with 12 fresh designs that humorously reward everyday acts of generosity through split packaging.
Breton Butter Cake with Marmalade Recipe
Discover Helen Goh's indulgent Breton butter cake recipe, enriched with marmalade and ground almonds for a fragrant, golden winter treat.
Beckham's Favourite Pie and Mash Shop in Waltham Abbey
Discover the traditional East End pie and mash shop in Waltham Abbey where Sir David Beckham celebrated his knighthood, showcasing his enduring London roots.
Akoko: Michelin-Starred West African Dining in Fitzrovia
Akoko in Fitzrovia, awarded a Michelin star in 2024, offers a 12-course tasting menu blending West African flavours with fine dining, featuring dishes like tatale pancakes and chocolate coffee cake.
First Welsh Cafe Bara Opens in Peckham
Bara, London's inaugural cafe dedicated to Welsh cuisine, launches in Peckham with a menu featuring Pembrokeshire lobster rolls, Caerphilly cheesesteaks, and traditional Welsh ingredients.
London's Best Winter Food Spots to Warm You Up
Discover London's ultimate winter dining guide featuring Netflix chef Lola Christina Alao's perfect £16 ramen, Sophie Laughton's curry house picks, and cosy spots to beat the January chill.
LEON January Menu Review: Hits and Misses
A detailed review of LEON's January specials, including the standout Lentil Masala and underwhelming Morello Cherry Iced Matcha Latte.
St John: The Nose-to-Tail Pioneer in Farringdon
St John in Farringdon is a Michelin-starred restaurant that pioneered the 'nose-to-tail' dining movement, offering a defiantly casual experience with sophisticated British dishes.
McDonald's Hash Brown Price Sparks 'McRobbery' Outrage
McDonald's customers express shock over £2 hash brown prices, with social media dubbing it 'McRobbery'. The fast-food chain explains franchisee pricing variations.
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