Maple Syrup Scandal in Quebec: Producer Accused of Fraud
A Radio-Canada investigation reveals a Quebec maple syrup producer allegedly diluted products with cane sugar, sold to major grocery chains, shaking the C$1bn industry.
Category : Food Culture
Shoppers Embrace New Sydney Fish Market on Good Friday
The upgraded Sydney Fish Market saw packed crowds on Good Friday, with over 60,000 visitors expected. Shoppers praised the new facility's atmosphere, though some missed the old site's vibe.
Catalan Fork Breakfast Fights Bland Brunch and Overtourism
In Barcelona, a grassroots movement revives the traditional 'esmorzar de forquilla' to combat generic brunch spots and overtourism, promoting local culture and community.
Ricotta, Rum, and Raisin Cake Recipe for Easter
Discover Helen Goh's ricotta, rum, and raisin cake recipe, a light and flavorful dessert ideal for Easter lunches. With orange, vanilla, and optional chocolate glaze, it's a crowd-pleaser.
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Inside a Harrods Too Good To Go Surprise Bag
A TikTok influencer reveals the premium contents of a £16.49 Too Good To Go bag from Harrods, showcasing luxury pastries and baked goods at a fraction of retail cost while highlighting food waste reduction.
Greggs Hot Breakfast Wrap Rivals McDonald's Morning Menu
Greggs unveils a new Hot Breakfast Wrap with sausage, bacon, cheese, omelette, and hash brown, sparking excitement and debate among fast-food fans in a limited UK trial.
Easter Supper: Baked Haddock and Lemon Icebox Pudding
Discover Henry Harris' easy Easter lunch alternative with baked smoked haddock in parmesan cream and a make-ahead lemon icebox pudding for a stress-free feast.
Spring Festivals: Food, Family, and Fresh Starts
Eid, Nowruz, Passover, and Easter celebrations highlight how food and family rituals foster generosity, memory, and hope across cultures in the UK and beyond.
Chocolate Liqueurs: Boozy Easter Treats Explored
Discover the world of chocolate-infused liqueurs, from creamy blends to traditional crème de cacao, perfect for Easter celebrations and year-round indulgence.
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Fish and Chips Prices Soar in Australia Amid Crisis
The classic Australian meal of fish and chips is facing steep price increases due to a fuel crisis and supply chain disruptions, impacting consumers nationwide.
Londoner Pays £1,300 for Easter Egg, Prompting Value Debate
A social media influencer purchased a £1,300 hand-decorated Easter egg from a West London patisserie, but online critics question its worth given the production time.
Survey: Brits Prefer Takeaway Over Dating, Pizza Hut Reveals
A new poll shows 34% of Brits think a takeaway is more satisfying than a date, with pizza topping the list. Pizza Hut launches a loyalty campaign to capitalize on this trend.
London's 80s Burger Joint Unchanged, Wows Food Blogger
Jenny's in Hayes, a retro London burger restaurant, has preserved its 1980s décor, menus, and affordable prices, earning praise from food blogger Robbie Thompson and nostalgic locals.
Chet Sharma's BiBi: Physics Meets Punjabi Grandmothers in London
At BiBi restaurant in London, chef Chet Sharma merges his PhD in physics with emotional food memories to create Indian fine dining that challenges culinary conventions.
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Endo's Sushi Journey: Rebuilding After Fire in Japan
After a devastating fire destroyed his Michelin-starred London restaurant, sushi chef Endo Kazutoshi embarked on an emotional journey across Japan, reconnecting with suppliers and family while planning his comeback.
Colin the Caterpillar Cake Loses Taste Test to Rivals
Marks & Spencer's iconic Colin the Caterpillar cake has been ranked worst in a Which? taste test, with Waitrose's Cecil taking top honors. The test revealed issues with dryness and high sugar content.
Easter Cannelloni Recipe: Spinach, Peas, and Cheese Pasta
Discover Rachel Roddy's Easter cannelloni recipe, featuring fresh pasta sheets filled with spinach, peas, ricotta, and mozzarella, topped with bechamel and pesto for a festive meal.
Waitrose Cecil Beats M&S Colin in Caterpillar Cake Taste Test
In a blind taste test by Which?, Waitrose's Cecil Chocolate Sponge Cake scored 78%, topping nine rivals. M&S's Colin the Caterpillar came last with 64%, criticized for dryness and weak flavor.
Leftover Lamb Welsh Cawl Recipe Guide
Discover how to create Wales' national dish, cawl, using leftover roast lamb bones. This hearty, slow-cooked soup celebrates Welsh culinary traditions while minimizing food waste.
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Australia's Best April Produce: Cauliflower and Cabbage
Discover why cauliflower and cabbage are Australia's top fruit and vegetable picks for April, highlighting their nutritional benefits and culinary versatility.
Why We Secretly Love Chocolate Heists and Art Thefts
From 12 tons of KitKat race cars to stolen masterpieces, audacious physical heists captivate us in an era of digital crime. Explore the psychology behind our fascination with these tangible thefts.
Canteen Review: Notting Hill's Italian Gem
Discover Canteen, a walk-ins only Italian restaurant in Notting Hill offering a New York-style vibe, crispy pizzas, and viral chocolate mousse. Read our full review.
London Steakhouses in World's 101 Best for 2026
London's culinary scene shines as nine steakhouses, including Ibai and Hawksmoor, are named in the prestigious 101 Best Steak Restaurants in the World list for 2026.
Harrods' Most Expensive Too Good To Go Bag Reviewed
A food enthusiast purchased the highest-priced Too Good To Go bag from Harrods, featuring luxury items like caviar-topped sandwiches and premium salads, sparking debate over its value.
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Queen's Park School Market Named UK's Best Farmers' Market
A North West London farmers' market operating from a primary school yard for two decades has won the prestigious Farm Retail Awards' top honor, celebrating exceptional local produce and community dedication.
London's First Korean Food Festival Jung in King's Cross
Jung Festival, London's inaugural Korean food celebration, arrives at King's Cross in May with 30 stalls, free entry, and iconic restaurants like Cheemc and Kiwa showcasing traditional and modern Korean cuisine.
London Restaurants Added to Michelin Guide March 2026
Ten London restaurants, including Time Out favorites like 2210 by NattyCanCook and Rake @ the Compton Arms, were added to the Michelin Guide in March 2026, highlighting the city's diverse and innovative dining scene.
Beigel Bake Named UK's Favourite Sandwich Shop
A new study reveals Beigel Bake on Brick Lane as the UK's most popular sandwich shop, with London dominating the list of top spots across the country.
London's Top Instagrammable Food Halls and Markets
Discover London's most Instagram-worthy food halls and markets, from Borough Market to Seven Dials, where culinary delights meet social media trends for a perfect photo op.
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Tanya Bush's Carrot Cake and Neapolitan Pavlova Recipes
Discover Tanya Bush's recipes for a moist carrot cake with cream cheese mousse and a showstopping Neapolitan pavlova, perfect for Easter celebrations and communal desserts.
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