Italy demands EU probe over 'fake' pasta sauces
Italy's agriculture minister calls for an investigation into 'Italian sounding' pasta sauces found in the EU parliament supermarket, a scandal costing the nation €120bn annually.
Category : Food Culture
10 Cocktail Tips from Bartender Michael Madrusan
Australian bartender Michael Madrusan shares his professional secrets for crafting perfect cocktails at home. Learn essential techniques without expensive equipment.
Zero-Waste Pear Hazelnut Chocolate Tarte Recipe
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Ravinder Bhogal's Winter Pie Recipes for Cold Days
Discover Ravinder Bhogal's three warming winter pie recipes, including a flu-fighting chicken pie and tropical fish pie. Perfect comfort food for chilly British weather.
Restoring Our Lost Sensory Connection With Food
Explore how modern eating creates sensory disengagement and discover practical ways to restore our vital connection to food for better health and wellbeing.
7 Best Supermarket Mulled Wines for Christmas
Discover the top 7 affordable supermarket mulled wines for Christmas 2025, including Tesco, Sainsbury's and more. Find your perfect festive drink under £7.
Thai Sausage Rolls: MasterChef Winner's Australian Twist
MasterChef Australia champion Nat Thaipun reinvents classic sausage rolls and Bunnings snags with vibrant Thai flavours in his new cookbook. Discover these fusion recipes today!
Vegan recipes that satisfy meat-eaters
Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!
McDonald's Big Tasty burger returns with big changes
McDonald's brings back the 'best ever' Big Tasty burger for Christmas with new double option, bacon add-on, and recipe improvements. Get the festive details.
José Pizarro's comforting lamb cazuela recipe
Discover José Pizarro's family recipe for braised lamb with kale and white beans. This Spanish cazuela brings warmth to winter tables in under 4 hours. Perfect comfort food!
Sustainable Christmas: Eat Your Tree With Pine Recipes
Discover unique festive recipes using Christmas tree pine needles. From syrups to ice cream toppings, learn how to reduce waste and add flavour to your holidays.
Review: Black Sheep Coffee's 2025 Christmas Menu
We tried Black Sheep Coffee's new festive menu. Discover which winter drink captured the essence of Christmas and which toastie disappointed. Read our full review.
Felicity Cloake's Risotto alla Milanese Recipe Guide
Discover how to create the perfect risotto alla Milanese with Felicity Cloake's expert recipe. This elegant saffron-infused Italian classic makes a stunning standalone meal.
Supermarket Thai Green Curry Showdown: Waitrose Wins
We tested Thai green chicken curries from four major UK supermarkets. Discover which ready meal triumphed and which one was a bland disappointment. Find your perfect autumn comfort food!
Best Supermarket Chutneys Tasted and Rated
Our expert taste-tested 10 popular chutneys from UK supermarkets. Discover the best overall, the top bargain, and which one to avoid for your Christmas feast.
Alpro's Cinnamon Roll Pop-Up Opens in Shoreditch
Visit Alpro's House of Cinnamon Roll pop-up in Shoreditch for free coffee, creamy cocktails, and goody bags. Experience the new plant-based drink until 14th Nov.
Meera Sodha's Vegetarian Mushroom Egg Foo Yung Recipe
Discover Meera Sodha's delicious vegetarian recipe for mushroom egg foo yung with buttered rice. A perfect meat-free meal that's full of flavour and easy to make at home.
Mango Sichuan Rush: Fatt Pundit's Cocktail Recipe
Discover Fatt Pundit's Mango Sichuan Rush cocktail recipe - a perfect blend of sweet mango and spicy Sichuan pepper. Learn to make this exotic drink at home!
Chestnut Renaissance: Beyond Christmas Roasting
Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.
Children refuse to eat rabbit jelly in UK homes
Guardian readers reveal hilarious kitchen failures as children reject wobbly desserts. Discover the blancmange blunders and gull theft deterrents in today's letters section.
EU court bans non-alcoholic gin terminology
The EU's top court has ruled that non-alcoholic drinks cannot be labelled as gin, dealing a potential blow to Europe's booming alcohol-free beverage market. Discover the implications for consumers and producers.
What Brits would tell their dogs if they could read
New research reveals 66% of British dog owners would write love notes to their pets. Discover the touching and funny messages they'd share.
Expert Guide to Choosing the Perfect Cooking Class
Struggling to find the perfect experiential gift? Our expert reveals how to choose a meaningful cooking class and pair it with the ideal physical gift. Find joy in the kitchen again.
Piedmont's Autumn Reds for Cosy UK Evenings
Discover Piedmont's alluring red wines from northwest Italy, perfect for matching autumn's smoky flavours. Explore Nebbiolo, Barbera, and Dolcetto with expert food pairings.
What Your UK Coffee Shop Choice Says About You
A journalist investigates what your favourite UK coffee shop chain reveals about your personality. From Starbucks to Gail's, discover the hidden social codes of Britain's caffeine culture.
Burger King Brings Back Big King After Fan Demand
Burger King responds to fan pressure by reintroducing The Big King burger for a limited time, alongside new cheesecakes and exclusive app deals.
Philip Khoury's Plant-Based Chocolate Mousse Recipes
Discover three exquisite vegan chocolate mousse recipes from pastry chef Philip Khoury. Rich, fluffy or creamy - find your perfect plant-based dessert today!
Budget tinned tomatoes beat premium brands in test
Choice's blind taste test reveals supermarket own-brand tinned tomatoes outperforming expensive rivals. Discover which budget buys scored highest for flavour and value.
Transform Focaccia with Waste Olive Brine
Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!
Instagram's Jelly Revolution: Taste vs Appearance
Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.
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