Fish Disguised as Meat: US Industry's Plan to Boost Seafood
The US seafood industry is tackling low consumption by marketing fish products that resemble meat, like tuna nuggets and salmon jerky, as Americans eat far less fish than global averages.
Category : Food Culture
Whole Roast Cauliflower Cheese: Zero-Waste Recipe
Discover Tom Hunt's innovative whole roast cauliflower cheese recipe that uses every part of the plant. This decadent vegetarian main course features roasted cauliflower with leaves and core, topped with rich Red Leicester cheese sauce.
Carbone London: Electric Vibes, Food Disappoints
A review of Carbone London, the hyped restaurant in the Rosewood Hotel, praising its maximalist decor and A-list appeal but criticizing overpriced, oversalted dishes.
The Wei: Xi'an Dumplings in Fulham from Chef Guirong Wei
Guirong Wei, the chef behind Master Wei and Xi'an Impression, opens The Wei in Fulham, focusing on Xi'an dumplings and cold dishes. This family-run spot offers a calm, personal dining experience with highlights like pork-prawn dumplings and pig ear salad.
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Popeyes Breakfast Rivals McDonald's in UK, Called 'Even Better'
Popeyes launches its full breakfast menu across the UK, with items like the Big Cajun Breakfast Roll and Cajun Hash Brown praised as superior to McDonald's offerings.
Paddington Bear's Marmalade Sandwich Sparks London Debate
A new marmalade sandwich recipe inspired by Paddington Bear has ignited a heated discussion among London's food enthusiasts and cultural critics.
Brew Better Coffee on a Budget: Expert Tips Revealed
Learn how to make perfect coffee without spending a fortune. Experts answer reader questions on moka pots, water quality, and bean types, plus lazy machine reviews.
Creative Uses for Limp Herbs: Freeze, Dry, or Pulse
Discover expert tips on saving limp herbs like rosemary and thyme by freezing, drying, or blending them into salts and oils for dishes from bread to soups.
Alice Zaslavsky's Fig Recipe: Picking Figs with Labneh
Discover Alice Zaslavsky's recipe for figs with pomegranate molasses on herbed labneh and pita chips. Learn how to pick the best figs and explore the ancient history of figs and yoghurt in this detailed culinary guide.
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Catalyst Coffee: Holborn's Scandi-Style Haven with Pop-Ups
Catalyst in Holborn offers serene Scandi-style ambiance, expert coffee from a Diedrich roaster, veggie-focused food, and pop-up dinners from top chefs like Sertaç Dirik.
Jiāonest: Refined Chongqing Cuisine in Hoxton
Discover Jiāonest in Haggerston, where delicate málà spice and homely ambiance redefine Chongqing cuisine. Our review covers standout dishes like málà short ribs and mapo tofu.
Dough Hands Pizza Comes to Hackney Wick Bar
Dough Hands, renowned for some of London's best pizzas, is launching a new residency at All My Friends bar in Hackney Wick starting May 7, offering whole pies and super-sized slices.
Tony's Chocolonely Launches Filled Chocolate Bars in UK
Tony's Chocolonely introduces its first-ever filled chocolate bar range in the UK, featuring caramel sea salt, hazelnut crunch, and milk chocolate ganache varieties.
Greggs Launches New £1.35 Chicken Roll from April 9
Greggs introduces a permanent Chicken Roll priced at £1.35, joining its sausage and vegan rolls. The bakery chain offers a special tasting event in Soho on April 8.
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Greggs Unveils Chicken Roll to Complete Iconic Trilogy
Greggs introduces a permanent Chicken Roll to UK stores, completing its iconic trilogy alongside the classic sausage and vegan rolls. The new pastry launches April 9 with a special London event.
Cafe-Quality Iced Lattes at Home with a $50 Moka Pot
Discover how the Italian moka pot can brew cafe-quality iced lattes at home for a fraction of the cost, with expert tips and money-saving calculations.
The 'Chicken Ick': Why You Suddenly Can't Stand Food
Discover the psychological phenomenon known as the 'chicken ick,' where familiar foods suddenly become repulsive. Learn what causes this disgust response and how to overcome it from expert insights.
M&S Giant Chocolate Custard Cream Bar Sparks Foodie Frenzy
Marks & Spencer unveils a massive chocolate bar version of its beloved chocolate-coated custard cream biscuits, priced at £5 and already going viral online.
Gochujang Butter Salmon Recipe: Quick & Easy Dinner Idea
Discover Georgina Hayden's innovative gochujang butter salmon recipe, a flavorful twist on traditional soy-honey salmon with spicy Korean paste and rich butter.
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Trader Joe's vs M&S: Snack Culture Exchange
A journalist explores the cultural exchange of convenience snacks between Trader Joe's in the US and Marks & Spencer in the UK, highlighting how these items sustain daily life.
Bottomless Dim Sum Brunch at London's House of Ming Reviewed
Explore House of Ming's opulent bottomless dim sum brunch in Victoria, London. For £45, indulge in endless delicacies like truffle dumplings in a Ming Dynasty-inspired setting, perfect for special occasions.
New London Restaurants Opening April 2026: Italian to Lebanese
Discover five new London restaurants opening in April 2026, from Italian pizzerias and actor-backed eateries to Lebanese delis and museum cafes. Highlights include Bar Etna, Padella Soho, Ornella, KINZ, and Cafe Jikoni.
Perfect Portuguese Feijoada: Recipe and Tips
Discover how to create the ultimate Portuguese feijoada, a rich bean stew with pork and sausages. Learn about bean varieties, meat choices, and cooking techniques for this comforting one-pot meal.
London Bakeries Top UK List in Telegraph Ranking
Three London bakeries have been named among Britain's best by The Telegraph, highlighting independent and artisan spots in central and south London with unique flavors and ethical practices.
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Mother Turns Daughter's Passion into Thriving Patisserie
In Hamburg, a patisserie born from tragedy honors Johanna Orth, a young pastry chef lost in floods. Her parents transformed grief into a community hub, blending exquisite pastries with heartfelt tributes.
Youngest Pie Shop Owner Modernizes London Tradition
At 28, Alfie Hak is the fourth-generation owner of Noted Eel and Pie House in East London. He's using social media and menu innovation to revitalize the classic Cockney dish of pie and mash for contemporary audiences.
Ice Cream Cones vs Cups: Portion Size Truth Revealed
London ice cream experts reveal whether you actually get more dessert in a cup or cone, debunking common myths about value and portion consistency.
Burro: Covent Garden's Elegant Italian Restaurant Review
Burro in London WC2 brings old-school charm to a touristy area with a menu of hearty Italian dishes like duck ragu and tiramisu doughnuts. Read our full review.
Best Bean-to-Cup Coffee Machines in the UK Reviewed
Discover the top bean-to-cup coffee machines in the UK, tested for quality, ease of use, and value. From budget-friendly options to high-end models, find the perfect machine for your home brewing needs.
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How Food Passions Forge Lasting Bonds and Community Ties
A new study reveals that shared culinary interests are a powerful catalyst for building deep social connections and fostering community cohesion in diverse urban settings.
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