Aziz Ansari Talks Cooking and Writing at Hoppers Dinner
Comedian Aziz Ansari discusses his love for South Indian food, creative processes, and career inspirations over a meal with restaurateur Karan Gokani at the new Hoppers Shoreditch.
Category : Food Culture
Ube Surpasses Matcha as UK's Top Food Trend
The vibrant purple yam from the Philippines is now the flavor of spring in Britain, appearing in Starbucks, Costa, and Pret menus, but concerns grow over cultural appropriation and supply chain issues.
Southern Fried Chicken Recipe: A Guilt-Free Delight
Learn how to make Southern fried chicken at home with Felicity Cloake's expert recipe. This guide offers a healthier, homemade version of the classic snack in nine easy steps.
French Chef's British Food Confusion: Mint Sauce Debate
Manon Lagrève, a former Great British Bake Off contestant, shares her culinary secrets and critiques British Sunday roast traditions, including her dislike for mint and cranberry sauces.
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Simpson's-in-the-Strand: Timeless British Dining in London
A review of Simpson's-in-the-Strand in London, exploring its historic Grand Divan dining room, classic British menu, and unique atmosphere that evokes Oxbridge halls and traditional culinary nostalgia.
Supermarket Halloumi Taste Test: Best and Worst Cheeses
A comprehensive review of supermarket halloumi, testing for squeak, texture, and flavor. Discover the top picks from Waitrose and Lidl, plus ratings for other brands.
Four Expert Tips for Brewing Better Drip Coffee at Home
Discover how to elevate your daily brew with advice from award-winning baristas, including insights on beans, water, grinding, and machine maintenance for cafe-quality results.
Jolene Bakery Opens New Soho Shop Open Daily from April 23
London's acclaimed Jolene bakery, known for its trendy aesthetic and farm-to-table pastries, is launching a new Soho location inside the Aries flagship store on Bridle Lane, open seven days a week.
G Kelly Pie Shop: 80-Year East End Staple in Bow
G Kelly pie and mash shop in Bow has been a beloved East End institution since 1939, attracting locals, West Ham fans, and new generations with its traditional fare and warm community feel.
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Meera Sodha's Noodle Stir-Fry with Rose Beancurd Recipe
Discover Meera Sodha's vegetarian noodle recipe featuring rose beancurd, spring greens, and egg. This quick stir-fry offers a flavorful twist on Thai street food, perfect for a vibrant meal.
Gentleman's Relish Axed After 196 Years, London Restaurant Serves Homemade Version
The iconic anchovy spread Gentleman's Relish has been discontinued by its manufacturer due to low demand, ending 196 years of production. However, London's historic Simpson's in the Strand restaurant continues serving a homemade version, preserving this B
Sweet and Salty Chocolate Chip Cookies with Miso Recipe
Discover Benjamin Ebuehi's unique chocolate chip cookie recipe featuring white miso for a savory, umami kick that balances sweetness perfectly. Includes step-by-step instructions and tips for baking success.
Bar Shrimp's La Rosita: Smoky Mezcal Cocktail Recipe
Discover how to make Bar Shrimp's La Rosita, a sophisticated smoky 'tegroni' cocktail from Manchester, featuring mezcal, Campari, and vermouth for a perfect spring camping drink.
Best Recipe Boxes and Meal Kits for Time-Poor Foodies
Discover the top recipe box and meal kit services tested for 2026, including budget-friendly options, organic picks, and vegan choices. Perfect for busy households seeking delicious, hassle-free dinners.
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Michelin Star Pub Offers £15 Lunch in London, Reviewers Rave
A Camberwell pub awarded a Michelin Star less than a year after opening serves lunch with a drink for £15. Food reviewers from Bite Twice visited and praised the quality, though portions sparked debate.
Gentleman's Relish Discontinued After 200 Years
The beloved British condiment Gentleman's Relish, first created in 1828, has been discontinued by manufacturer AB World Foods due to declining commercial viability.
London's Top 17 Bakeries Named by Good Food
Good Food has revealed its definitive list of London's 17 best bakeries, featuring The Dusty Knuckle, Toad Bakery, and a fully gluten-free patisserie. Layla Bakery in Ladbroke Grove takes the top spot.
Wine Pairings for Steak and Fine Meat Cuts
Discover the ultimate wine pairings for steak and premium meat cuts, from fillet to rib-eye, with expert advice on matching wine to cooking methods for a perfect dining experience.
Creative Recipes for the Hungry Gap Season
Discover innovative ways to use winter vegetables and frozen fruits during the hungry gap period before spring bounty arrives, with recipes from top chefs.
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Cream Sherry's Modern Revival: Shedding Stuffy Reputation
Cream sherry, long associated with bygone eras, is poised for a contemporary makeover. Discover its rich history, versatile flavor profile, and why it deserves rediscovery beyond its traditional image.
Jolene Bakery Opens First Central London Location in Soho
Popular north London bakery Jolene is launching its first central London location inside the Aries flagship store on Bridle Lane in Soho, offering pastries, sandwiches, and coffee daily.
Best Tapas and Petiscos in London for Summer Heatwave
Discover London's finest Spanish tapas and Portuguese petiscos as temperatures soar above Barcelona. From riverside gems to new culinary openings, our guide highlights where to savor Mediterranean flavors.
M&S Cookie Rankings: Metro's Ultimate Taste Test Results
After intense debate, Metro's team has ranked all Marks & Spencer cookie flavors from best to worst. Discover which classic treat topped the list and why the newest addition landed last.
Romano's Rivals Brasserie Zedel with £30 Three-Course Menu
Jeremy King's new restaurant Romano's offers three courses for under £30 in a Grade II listed building on the Strand, providing stiff competition to the beloved Brasserie Zedel with superior food quality.
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Camille: French Dining in Borough Market, London
Camille, a new French restaurant in Borough Market, offers classic dishes using British produce, extensive wines, and daily specials, creating a Parisian vibe in Southwark.
Nekter Shoreditch to Serve Michelin-Starred Toasties
East London's Nekter wine bar announces exclusive toasted sandwich collaborations with top Michelin-starred chefs, starting with Gareth Ward's £20 luxury creation.
Hazelnut Chocolate Cake Recipe: A Rustic Italian Treat
Discover Rachel Roddy's recipe for a rich hazelnut and chocolate cake, inspired by pastoral tales and Italian baking traditions. Perfect with hazelnut ice-cream for a decadent dessert.
Heartbreak of Discontinued Favorites: Marmalade to Bounty
Adrian Chiles explores the emotional toll when beloved products vanish from shelves, from Rose's Lime Marmalade to dark chocolate Bounty, revealing corporate complexities and nostalgic cravings.
Korean Fried Chicken's Global Domination and Cultural Impact
From post-war American import to worldwide K-food sensation, Korean fried chicken has evolved into a culinary and cultural force with thousands of restaurants spanning 60 countries.
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Top Cognac Picks for London's Annual Cognac Show
Discover four exceptional Cognacs from The Whisky Exchange's annual Cognac Show, featuring selections for every budget from traditional to rare vintage expressions.
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