The City of London Corporation unveils plans for a food market in Smithfield's Victorian annexe buildings, part of a broader 'Destination City' initiative to boost tourism and community engagement in the Square Mile.
The Food and Drink Federation warns food inflation could hit 9-10% this year due to Middle East conflict, urging urgent government action to protect consumers and manufacturers.
Miami's celebrated Coyo Taco is launching its first UK outpost in Victoria this summer, featuring hand-pressed tacos, all-day dining, and a late-night speakeasy bar with tequila lockers and DJ sets.
McDonald's has quietly removed five grilled chicken menu items in the UK, including wraps and salads, citing menu evolution and kitchen simplification, leaving customers upset over lost healthier options.
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Move over matcha and pistachio—cherry blossom is the new nostalgic flavor captivating UK food scenes. Experts predict its lasting appeal beyond seasonal trends, with major brands already embracing it.
Discover Ye Ye's Noodle & Dumpling in Soho, offering hearty Chinese cuisine with massive beef rib noodles and crispy dumplings in a rustic, family-friendly setting.
Discover Nathan Outlaw's three haddock recipes: smoked haddock fritters with cheese sauce, grilled haddock with leeks, and poached haddock rarebit. Learn about sustainable sourcing and cooking tips.
Discover Georgina Hayden's effortless smoky prawn, new potato, and spinach stew recipe. This Spanish-style dish is perfect for weeknight dinners or entertaining guests with minimal prep and cooking time.
A review of nine recipe box services reveals tips to minimize leftovers, from family sharing to composting and donations, highlighting flexible subscriptions for sustainable cooking.
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Discover the best THC-infused seltzers and spirits, from beginner-friendly Wynk to tequila-like MXXN, as the market expands with quality and taste-focused options.
Ikoyi, a five-star restaurant on The Strand in London, has been ranked the top restaurant globally at the Food & Wine Tastemakers Awards 2026, highlighting its spice-based cuisine and innovative approach.
Time Out's latest ranking places Holy Carrot in Spitalfields as London's premier vegetarian dining destination, praised for its innovative dishes and chic design.
Experts reveal how manufacturers use coloring to make white flour bread appear brown and healthier. Learn how to identify genuine wholemeal bread and make informed choices.
UK farmers and delivery companies report increasing demand for raw and alternative milks, with new products like 'brewed milk' launching to meet consumer curiosity about less processed foods.
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Discover Felicity Cloake's step-by-step guide to making perfect crème caramel, a gently set baked custard dessert with a glossy caramel sauce.
Aldi's Nordpak has been crowned the UK's best spreadable butter in a Which? study, outperforming Lurpak and other supermarket brands on taste and value.
Holy Carrot's second London location in Spitalfields elevates plant-based cuisine with innovative dishes like king oyster mushroom vol-au-vent and tempeh schnitzel, blending vegan and vegetarian options in an elegant setting.
Discover Meera Sodha's vegan spaghetti recipe featuring sweetheart cabbage and caramelised onions. This unique dish blends Taiwanese and Italian influences for a flavorful meal.
Discover 16 surprising and often gross ingredients lurking in everyday foods, from insect fragments in coffee to wood pulp in ice-cream, and learn about the health and environmental impacts.
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A taste test of supermarket falafels reveals why many have long ingredient lists, with some containing additives like stabilisers and pea protein, while others stick to traditional recipes.
The UK wine industry is experiencing rapid growth, fueled by climate change, new techniques, and specialized education programs. Production has surged, with forecasts predicting a billion-pound market by 2040.
Franco Manca, the sourdough pizza chain, is closing 16 restaurants via a CVA, affecting 225 jobs. Experts cite rising costs and supermarket competition, not declining demand, as key factors in this strategic contraction.
Discover Vin Gris, or grey wine, a drier, paler, and more affordable alternative to Provence rosé. Learn about its production, origins in France's Camargue region, and top picks under £16.
McDonald's UK announces a major menu refresh with new Frank's RedHot breakfast items, returning classics like the Big Tasty, and limited-edition drinks starting April 27, 2026.
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Discover Helen Goh's unique twist on classic Anzac biscuits, featuring a luxurious dark chocolate ganache filling. This recipe yields crisp, chewy treats perfect for Anzac Day or any occasion.
Michelin's expansion into the Great Lakes region includes Minneapolis but excludes St. Paul, raising concerns that smaller and immigrant-run restaurants may be overlooked due to funding disparities and the guide's traditional focus on upscale dining.
Discover the Homeboy's Fumbally cocktail, a knickerbocker-style punch with notes of berry compote and scones. Named after a Dublin cafe, this recipe uses spiced rum, cognac, and raspberry syrup for a delicious single serve or batch drink.
Discover the best rums for 2026, from aged to spiced varieties, as the spirit sheds its pirate image for a premium revival. Our taste test highlights ethical, small-scale brands perfect for mojitos, sours, or neat sipping.
The chocolate and salted caramel cake from Populations Bakery has sparked social media frenzy, selling out in minutes. Now returning with limited availability and purchase restrictions.
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London Marathon finishers can claim a free burger and frites at Côte Brasserie on race day or Monday, with special offers for spectators too.
