UK Food Shortages Loom from Iran War, Expert Warns
A food policy expert warns the UK could face shortages of fresh fruit and frozen food within weeks due to a CO2 crisis from the Iran war, with rising oil prices adding to security risks.
Category : Food Culture
Ube Craze: Purple Yam Drinks Take Over UK High Streets
Bright purple ube drinks and cocktails have arrived in UK cafes and bars, driven by social media buzz and nostalgic Asian flavors. Starbucks and Costa lead the trend.
Tonic Water: More Than a Mixer, a Standalone Drink
Discover how tonic water evolved from a bitter malaria remedy to a sophisticated beverage enjoyed solo, with insights into its history, modern flavors, and rising popularity beyond gin.
Burro Review: Mum-Friendly Italian in Covent Garden
Discover Burro, Covent Garden's polished Italian trattoria offering a failsafe dining experience with handmade pasta and family-friendly vibes. A review of its accessible, buttery delights.
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Galvin Brothers on Toast the City Award Win and New Menu
Chris and Jeff Galvin discuss winning Best Restaurant at Toast the City Awards, their celebratory 'Toast and Taste' menu, and the thriving Square Mile dining scene.
Londoner's Nando's Taste Test in South Africa Reveals Price Gap
A London woman compared Nando's in the UK and South Africa, discovering dramatic price differences and exclusive menu items during her Cape Town visit.
Monohon Ramen: Authentic Japanese Noodles in London
Discover Monohon Ramen in Old Street, London, where authentic Japanese noodles are expertly crafted despite UK hard water challenges. Enjoy classics and unique variations like mentaiko cream ramen.
Laura Todd Cookie Shop Opens First London Store in Kensington
The century-old American cookie chain Laura Todd, famous for its Parisian expansion, is launching its inaugural London shop at Gloucester Road Underground station this May, bringing artisanal treats to the capital.
Italian Pasta Rankings: Penne Recipe with Potatoes and Cabbage
Discover a high-ranking penne pasta recipe inspired by Italian alpine cuisine, featuring potatoes, cabbage, butter, and cheese. Learn about Italy's favorite pasta shapes and how to make this comforting dish at home.
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Lime Pickle Recipes: Chicken, Scones & Cocktail by Ravinder Bhogal
Discover three innovative recipes using lime pickle from chef Ravinder Bhogal, featuring a roast chicken described as addictive as peri peri, cheesy scones, and a spicy cocktail.
Stale Bread to Italian Cake: Torta Paesana Recipe Guide
Discover how to repurpose old bread into a rich, custard-like Italian dessert from Lombardy. This simple recipe reduces food waste while creating a versatile cake perfect for any occasion.
Holy Carrot Spitalfields: Vegan Restaurant Adds Dairy Dishes
Holy Carrot's second location in Spitalfields introduces dairy options like burrata and ricotta, alongside vegan favorites, in a charming space inspired by local history.
Holy Carrot Spitalfields: Vegetarian Marvel in London
Holy Carrot's second location in Spitalfields elevates vegetarian cuisine with innovative dishes, a chic design, and a relaxed vibe, making it a must-visit for food enthusiasts.
Camille Named London's Best French Restaurant by Time Out
Time Out's 2026 guide reveals Camille in Borough Market as London's premier French dining destination, praised for its classic dishes with British produce and rustic specialties.
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Pret's Jambon Beurre Missing Due to Cornichon Shortage
A temporary shortage of cornichons has forced Pret a Manger to remove its popular jambon beurre sandwich from most UK shops, sparking concern among sandwich lovers and retailers.
Readers Mourn Discontinued Favorites: Lost Products
Readers share memories of discontinued products like Rose's Lime Marmalade and Bath Olivers, reflecting on nostalgia and loss in the food industry.
José Pizarro's Nettle and Goat's Cheese Tortilla
Discover José Pizarro's Spanish-style tortilla recipe featuring foraged nettles or wild garlic and creamy goat's cheese, a unique spring dish with a personal story.
Leftover Rice: Safe Storage and Tasty Recipe Ideas
Experts share tips on storing cooked rice to prevent bacterial growth and transform leftovers into dishes like fried rice, congee, and arancini for flavorful meals.
Milo's Australian Origins: A Global Chocolate Malt Story
Discover how Milo, invented in Australia in 1934, became a global phenomenon with unique regional variations from Malaysia to Colombia, while maintaining its nostalgic appeal.
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Michael Socha's Last Meal: Mum's Roast & Pizza Express
Actor Michael Socha shares his ideal last meal, featuring his mum's Sunday roast, garlic king prawns, and a Biscoff Billionaire Sundae from Pizza Express, with insights into his food quirks and Derby favorites.
Nespresso's Pickled Coffee Cola Sparks UK Flavor Revolution
Nespresso's research reveals two-thirds of Brits are experimenting with coffee flavors, with the brand launching creative mashups like Pickled Coffee Cola in London.
Pret's Jambon Beurre Sandwich Disappears from Shelves
Pret A Manger's beloved Jambon Beurre sandwich has temporarily vanished from UK stores due to a cornichon shortage, sparking reactions from disappointed fans and industry concerns.
José Pizarro's Bermondsey: Spanish Tradition Meets Modern Flair
Discover José Pizarro's flagship Bermondsey restaurant, where old Spanish detailing meets a stripped-back neighbourhood aesthetic, offering revitalised traditional flavours with immense care and skill.
Alta Review: Basque Cuisine in Soho's Kingly Court
Discover Alta, a sophisticated Soho restaurant offering Northern Spanish and Basque cuisine with live-fire cooking, artful decor, and an extensive drinks menu in London's bustling Kingly Court.
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Tollington's Spanish Seafood Bar in Finsbury Park Review
Discover Tollington's Spanish-style seafood bar in Finsbury Park, from The Plimsoll creators, offering small plates like smoked eel omelette in a converted fish and chip shop with authentic Basque atmosphere.
Keir Starmer's 'Starmer Menu' Becomes Chinese Foodie Craze
While unpopular at home, UK Prime Minister Keir Starmer has become an unexpected culinary icon in China, with restaurants across the country offering special 'Starmer menus' based on his Yunnan dining choices during his January 2026 visit.
Hawaij-Spiced Roast Vegetables: Yemeni Flavors Transform Carrots and Potatoes
Discover Helen Graham's vibrant recipes featuring hawaij, a traditional Yemeni spice mix, that elevates roast carrots with mango labneh and potatoes with preserved lemon.
Chilli Eggs with Miso Beans and Spinach Recipe
Discover Rukmini Iyer's quick and easy recipe for chilli eggs with miso beans and spinach, a hearty breakfast dish perfect for busy mornings with creamy beans and spicy peanut rāyu.
Cometa: Mexican Seafood Restaurant Review in Fitzrovia
Cometa in Fitzrovia offers a light, seafood-focused Mexican menu with ceviches and crudos, providing a tranquil dining escape from bustling Soho. Discover its fresh dishes and chic ambiance.
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Bar Italia Named Best Italian Coffee in UK for 2026
Soho's iconic Bar Italia has been awarded the title of best Italian coffee spot in the UK at the 2026 Italian Awards, highlighting its authentic caffè culture and historic charm.
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