Coffee Expert Sasha Muller Hosts Live Q&A Session
Join The Filter's coffee expert Sasha Muller for a live Q&A session where he will answer all your coffee-related questions, from beans to machines and brewing tips.
Category : Food Culture
Aktar Islam's Mutton Rogan Josh and Keema Pau Recipes
Discover Chef Aktar Islam's traditional Kashmiri mutton rogan josh and spicy keema pau recipes, highlighting mutton's rich flavor and sustainability in cooking.
Copains Opens Second London Bakery in Islington
The renowned Parisian bakery Copains, celebrated for its gluten-free pastries, has launched a new location on Upper Street in Islington, following its Covent Garden debut last year.
Experts Warn Against Washing Fruit Before Storage
Food hygiene experts reveal why washing soft fruit like strawberries before storage harms shelf life and share the correct methods for cleaning produce safely without special sanitisers.
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Aldi's 28p Diet Cola Matches Coca-Cola in Taste Test
A blind taste test reveals Aldi's Diet Vive cola at just 28p per can is nearly indistinguishable from Diet Coke, offering significant savings for fizzy drink fans.
Chilling Cookie Dough: A Guide to Perfect Texture
Experts reveal how chilling cookie dough impacts flavor and texture, with tips for chocolate chip cookies, shortbread, and savory biscuits to achieve the ideal bake.
José Pizarro's Roast Carrot, Saffron & Chickpea Stew Recipe
Discover José Pizarro's fuss-free roast carrot, saffron, and chickpea stew with spinach—a comforting winter supper that's easy to prepare and perfect for cozy evenings.
Waitrose Spring Food Range for Easter and Mother's Day
Waitrose launches its 2026 spring food range, featuring Easter eggs, hot cross buns, and Mother's Day treats, with prices starting from £1.50 and high demand for seasonal items.
Daycap: Afternoon Tipple Ends Late-Night Drinking
A new trend called 'Daycap' is emerging, where people opt for afternoon drinks instead of late-night sessions, reshaping social habits and impacting the hospitality industry.
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Woolworths Chocolate Buns Earn Record 95% Score in Taste Test
Australian consumer group Choice awarded Woolworths chocolate hot cross buns a record 95% score in annual supermarket taste test, beating traditional fruit varieties and gluten-free options.
Roast Butternut Squash and Halloumi Tacos Recipe
Discover Georgina Hayden's quick and easy recipe for roast butternut squash, halloumi, and avocado tacos, a vibrant vegetarian weeknight meal ready in about 30 minutes.
Krispy Kreme Too Good To Go Bag: £17 Value for £4.65
A London foodie's £4.65 Krispy Kreme Too Good To Go mystery bag contained six premium doughnuts worth £17.40, earning a near-perfect 9/10 rating in her quest for the ultimate surplus food deal.
Baking a Pie Daily for a Year Changed a Retiree's Life
Vickie Hardin Woods, a retired city planner, baked and gave away a pie daily for a year at age 61, overcoming retirement fears and finding new purpose through creativity and community connections.
Australian Farmer Plans US Camel Milk Export
Paul Martin, owner of a Queensland camel dairy, seeks to export 60,000 liters of camel milk to the United States this year, potentially establishing a new major commodity.
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London's First Welsh Bakery Opens with Unbelievable Baked Goods
Bara Café, a new Welsh-inspired bakery in Peckham, has launched with Caerphilly cheese sandwiches and traditional Bara Brith that food reviewers call 'unbelievably moist' and 'gorgeous'.
Nadiya Hussain's Rice Paper Tteokbokki and Chicken Recipes
Discover Nadiya Hussain's creative recipes for aromatic chicken half-moons and comforting Korean-style rice paper tteokbokki, featuring innovative uses for rice paper wrappers.
UK Apples vs Imported Bananas: The Price Puzzle Explained
UK consumers pay more for homegrown apples than imported bananas despite shorter travel distances. Retail pricing strategies, labor costs, and global supply chain pressures create this counterintuitive economic reality.
Luxurious Rice Pudding Recipe: A Warm Dessert Delight
Discover how to make proper rice pudding with this recipe, shaking off memories of stodgy school dinners for a warming, luxuriant baked dessert.
American Reviews London's 'Best Sunday Roast' with Mixed Verdict
An American TikTok influencer with millions of followers tried a Sunday roast at a popular London restaurant, praising the beef and roast potatoes but criticizing the gravy as too watery.
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London Sweeps Italian Restaurant Awards with 30 Finalists
London's culinary scene shines as 30 restaurants secure finalist spots in the inaugural UK Italian Awards, showcasing the capital's vibrant Italian dining culture across categories from cafes to fine dining.
East London Pizza Named Third Best in World by TimeOut Magazine
Short Road Pizza's SRP Marinara has been crowned Britain's best pizza and third globally. Discover the unique cooking method and flavors behind this East London sensation.
Fred Sirieix Eats Lamb's Testicles for Breakfast
First Dates star Fred Sirieix reveals his unusual breakfast choice, childhood food memories, and controversial British food opinions in an exclusive kitchen raid.
Sông Quê Phở Bar Review: London's New Vietnamese Spot
Sông Quê Phở Bar, the new sister restaurant to east London's beloved Vietnamese cafe, offers exceptional phở and small plates in Commercial Street. Despite its quality, the location struggles to attract weekend crowds.
Best Non-Toxic Pans: Food Lab Tests Reveal Top Picks
The Drexel Food Lab tested 13 non-toxic pans for safety and performance, identifying top choices like Our Place and Lodge. Learn which pans excel in searing, heat retention, and egg release without harmful chemicals.
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Best and Worst Supermarket Puff Pastry Tasted and Rated
A comprehensive taste test of supermarket puff pastry brands, revealing the top performers and disappointments based on rise, texture, flavor, and ingredients.
Theo's Pizza Panuozzo: Italian Sandwich Under £10 in London
Discover Theo's Pizza in London, where traditional Italian panuozzo sandwiches are served for less than £10 during lunch hours, offering a perfect light bite with wood-fired dough and flavorful fillings.
Daycap Trend Replaces Nightcap as Brits Drink Earlier
Bacardi's 2026 Trends Report reveals a shift from late-night drinking to afternoon 'daycaps' with cocktails enjoyed after work. London bars and restaurants adapt to earlier reservations and changing habits.
UK Pubs Cut Vegetarian Dishes as Meat Demand Rises
Major UK food chains like McDonald's and Wagamama are scaling back vegetarian and vegan menu items, shifting focus to high-margin meat dishes amid changing consumer trends and economic pressures.
Meera Sodha's Rhubarb and Custard Trifle Recipe
Discover Meera Sodha's innovative recipe for a rhubarb and custard trifle, blending traditional British dessert elements with a fresh, vibrant twist for a stunning centerpiece.
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Kino: South Kensington's New Japanese Restaurant Opens
Kino, a stylish Japanese restaurant in South Kensington, offers a menu blending traditional techniques with British ingredients and European influences, led by chef Pavel Baranovs.
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