Mould Found at Greggs in Feltham Despite 5-Star Hygiene Rating
A father was disgusted to find mould and dust next to the cake display at a Greggs in Feltham, West London, despite the store's top hygiene rating. The chain has resolved the issue.
Category : Food Culture
Holi Snacks: Bombay Chilli Cheese Toastie & Stuffed Chillies
Discover Maunika Gowardhan's festive Holi recipes, featuring a Bombay chilli cheese toastie and spiced potato-stuffed chillies. These snacks highlight the humble potato in Indian cuisine.
February's Top Home & Lifestyle Favorites Revealed
Discover the 11 most-loved products in February, from high-end coffee machines to sustainable sponges and date-night games, as readers embrace nesting and self-care trends.
136-Year-Old London Pie Shop Charges Just £6.50
Goddards at Greenwich, a family-run pie and mash shop operating since 1890, continues to serve traditional meals at affordable prices, maintaining its historic recipe and atmosphere through six generations.
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Chick-fil-A Opens London Restaurant Amid Controversy
The American fast-food chain Chick-fil-A opens its first London location in Kingston, revealing its full menu and Sunday closure policy while facing ongoing backlash over its historical ties to anti-LGBTQ+ groups.
Chard Borani Soup Recipe: Persian-Inspired Comfort Food
Discover Rukmini Iyer's quick chard borani soup recipe, a Persian-inspired dish with yoghurt, crispy garlic, and beans. Perfect for a hearty meal in under 45 minutes.
Compton Arms: Orwell's Pub Gets a Modern Twist
The Compton Arms in Islington, once George Orwell's inspiration for the perfect pub, blends historic charm with a contemporary restaurant residency. Discover its cozy ambiance, innovative British dishes, and vibrant local scene.
Compton Arms: Orwell's Pub with Modern Food Twist
The historic Compton Arms in Islington, inspiration for George Orwell's 'perfect pub,' now blends its cozy charm with a rotating restaurant residency program offering innovative British cuisine.
Chick-fil-A Opens First London Restaurant in Kingston
The American fast-food chain Chick-fil-A will open its first London location in Kingston-upon-Thames on March 5, 2026, marking its fourth UK site amid past controversies.
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Kensington Palace's £4 Too Good To Go Bag Is a Foodie Jackpot
London's Kensington Palace offers a £4 Too Good To Go bag, hailed as a 'steal' by bargain hunters. TikTok influencers showcase hauls including cakes and sandwiches, saving up to £17.50.
BuzzBallz Giant Gacha Machine Debuts in London with New Flavor
BuzzBallz launches a 10ft gacha machine on London's Southbank, offering over 4,000 prizes including a £5,000 cash win to celebrate its new Berry Cherry Limeade flavor.
Penderyn Launches First 25-Year-Old Welsh Single Malt
Penderyn Distillery has launched its first 25-year-old Welsh single malt whisky, marking a milestone in Wales' modern whisky revival. The limited release completes a new age-statement range introduced on St David's Day.
American Tries London's Pie, Mash and Liquor, Gives Verdict
An American TikToker sampled the traditional East End dish of pie, mash and liquor for the first time at Manze in London, offering a five-word review and rating.
Ping Coombes' Baked Honey Soy Chicken Rice Recipe
Discover Ping Coombes' wholesome baked honey and soy chicken rice recipe, a one-pot dish packed with fiber from lentils and sweetcorn, perfect for a balanced meal.
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Heston Blumenthal's Michelin Pub: Pricey Lunch Near London
A visit to The Hinds Head in Bray reveals Michelin-starred British classics like triple-cooked chips and fish and chips, but the bill for a shared lunch hits £115, sparking debate on value.
Perfect Bara Brith Recipe: Welsh Fruit Loaf Guide
Discover how to make the perfect bara brith, a traditional Welsh fruit loaf. Explore its history, variations, and tips for achieving a squidgy, flavorful result.
London's First Fully Welsh Café Opens in Peckham
Bara Café in Peckham has become London's first fully Welsh café, serving authentic Welsh cuisine and attracting crowds with its Caerphilly cheese, cockles, and cozy atmosphere.
Kensington Palace £4 Too Good To Go Bag Stuns Foodie
A content creator's visit to Kensington Palace for a Too Good To Go bag yielded chocolate cake, mezze salad, and a Caesar sandwich for just £4, sparking viral amazement.
Hummus Awakening: A Personal Journey on Cultural Appropriation
A Palestinian-Jordanian writer shares how discovering fusion hummus in UK supermarkets led to a profound realization about cultural appropriation and identity.
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Michelin-Starred Breakfast at Pavyllon: Luxury Morning Dining
Pavyllon at Four Seasons London introduces a groundbreaking Michelin-starred breakfast, challenging traditional dining hours with lavish £70 tasting menus and exquisite dishes like lobster flatbread and artisanal french toast.
Tyrrells Axes Vegetable Crisps After 23 Years
Snack brand Tyrrells is discontinuing its vegetable crisps range after 23 years, citing declining demand and export losses. The Uttoxeter factory will close, affecting workers.
Supermarket Brie Taste Test: Best and Worst Revealed
A comprehensive review of supermarket brie cheeses, tasting and rating top brands from M&S to Lidl for flavor, texture, and value. Discover which wedges are utterly brilliant and which fall short.
London's Only Senegalese Restaurant: Little Baobab Review
Explore Little Baobab in Southwark, London's sole Senegalese restaurant, offering authentic dishes like Chicken Dibi and Baobab Blossom cocktails in a warm, cultural setting.
Chef's Simple Technique for Restaurant-Quality Home Cooking
A London culinary expert reveals a professional chef technique for sweating vegetables that creates complex, restaurant-quality flavors in home cooking with just 10-15 extra minutes.
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Mead's Modern Revival: Ancient Drink Returns After 400 Years
Mead, the world's oldest fermented alcoholic beverage dating back to 7000 BC, is experiencing a contemporary resurgence with modern flavors and drier profiles attracting new audiences.
M&S's £18 Easter Eggs: Worth the Price?
Marks & Spencer claims its new Collection Filled Shell Easter Eggs are 'the Easter eggs of 2026.' At £18 each, are they truly worth the splurge? Our review reveals the taste, quality, and value of these viral treats.
Meera Sodha's Quinoa Chickpea Salad Recipe
Discover Meera Sodha's vegetarian quinoa and chickpea salad with red cabbage, pomegranate, and pistachios. This colorful dish uses tender jarred chickpeas for easy preparation.
Nora London's Baklava Old Fashioned Cocktail Recipe
Discover Nora London's innovative Baklava Old Fashioned cocktail, blending bourbon with honey, walnut, and rose water for a unique twist on a classic drink.
Coffee Walnut Cookies: A Classic Cake Reimagined
Benjamina Ebuehi transforms the beloved British coffee and walnut cake into a quick, fun cookie recipe, featuring toasty walnuts and nostalgic instant coffee flavors.
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PoulTree Chicken Rod: Perfect Roast Chicken Tool
Discover how the PoulTree chicken rod, a stainless steel tool, revolutionizes roast chicken by ensuring crispy skin and juicy meat through innovative cooking methods.
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