London chefs Khadim Mane and Ali Alsahlane discuss the discipline of fasting during Ramadan while working in restaurants, blending Islamic principles with community service through affordable dining.
Four Legs, known for The Plimsoll and Tollington's, launches Bar Etna in Newington Green, featuring Michelin-awarded chef Joe Beddia's acclaimed pizza and natural wines.
Vermouth, a fortified wine with deep historical roots, is gaining recognition for its complexity and versatility beyond just cocktail mixing. Explore its origins, production, and standout brands.
Lidl has brought back its cult-favorite Mini Egg Brownies for Easter 2026, priced at just 89p each. The seasonal bakery item, last seen in March 2025, features a brownie base with chocolate and crushed Mini Eggs, sparking rave reviews from shoppers.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Discover Tamal Ray's Sichuan-inspired lasagne and other simple baked pasta dishes, perfect for a hot, comforting meal with minimal cleanup. Explore recipes from macaroni cheese to pasta al forno.
Claridge's launches luxury 90s-inspired bakery with Belgian buns and French Fancies, while nostalgic spots like Four Quarters arcade and Bunga 90 bar transport Londoners back in time.
Discover the most exciting new London restaurants opening in March 2026, from historic revivals to trendy tequila bars and French pop-ups.
Lidl launches two bakery-inspired Easter eggs for 2026: a chocolate croissant egg and a doughnut egg, plus returning favorites like layered and ripple eggs.
Discover a comforting Italian stew with beans, greens, and sausages, inspired by a traditional Roman trattoria. This hearty dish offers flexibility with tinned or dried beans and works for both meat and vegetarian diets.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
London's culinary scene shines with 88 Michelin-starred restaurants and diverse global cuisine. Explore three standout venues—Frog, Agora, and Coq d'Argent—that exemplify why the capital reigns supreme as the ultimate food destination.
A mathematics professor explains the scientific reason behind Pringles' addictive nature, revealing how their ultra-processed formulation bypasses the body's fullness signals.
Discover Alice Zaslavsky's innovative zucchini marrow schnitzel recipe, blending fresh vegetables with traditional techniques for a healthier, flavorful dish.
Learn how to make maiale al latte, an Italian classic that transforms on-the-turn milk into a rich, caramelised sauce for tender pork, reducing food waste.
Limasole Ltd, trading as Hong's Dumplings, was fined £78,000 after Ealing Council found mould, construction dust, and dirty equipment in food preparation areas, with the company continuing production despite notices.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Social media's latest trend, 'Vegan But Bacon,' challenges perfectionism by advocating for gradual change. This principle encourages flexibility in veganism and other life goals, promoting progress over perfection.
Discover Michelin-starred restaurants offering set menus for £50 or less, including a £20 lunch deal. Our guide highlights affordable fine dining options from London to the countryside.
Join The Filter's coffee expert Sasha Muller for a live Q&A session where he will answer all your coffee-related questions, from beans to machines and brewing tips.
Discover Chef Aktar Islam's traditional Kashmiri mutton rogan josh and spicy keema pau recipes, highlighting mutton's rich flavor and sustainability in cooking.
The renowned Parisian bakery Copains, celebrated for its gluten-free pastries, has launched a new location on Upper Street in Islington, following its Covent Garden debut last year.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Food hygiene experts reveal why washing soft fruit like strawberries before storage harms shelf life and share the correct methods for cleaning produce safely without special sanitisers.
A blind taste test reveals Aldi's Diet Vive cola at just 28p per can is nearly indistinguishable from Diet Coke, offering significant savings for fizzy drink fans.
Experts reveal how chilling cookie dough impacts flavor and texture, with tips for chocolate chip cookies, shortbread, and savory biscuits to achieve the ideal bake.
Discover José Pizarro's fuss-free roast carrot, saffron, and chickpea stew with spinach—a comforting winter supper that's easy to prepare and perfect for cozy evenings.
Waitrose launches its 2026 spring food range, featuring Easter eggs, hot cross buns, and Mother's Day treats, with prices starting from £1.50 and high demand for seasonal items.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
A new trend called 'Daycap' is emerging, where people opt for afternoon drinks instead of late-night sessions, reshaping social habits and impacting the hospitality industry.
Australian consumer group Choice awarded Woolworths chocolate hot cross buns a record 95% score in annual supermarket taste test, beating traditional fruit varieties and gluten-free options.
Discover Georgina Hayden's quick and easy recipe for roast butternut squash, halloumi, and avocado tacos, a vibrant vegetarian weeknight meal ready in about 30 minutes.
A London foodie's £4.65 Krispy Kreme Too Good To Go mystery bag contained six premium doughnuts worth £17.40, earning a near-perfect 9/10 rating in her quest for the ultimate surplus food deal.
Vickie Hardin Woods, a retired city planner, baked and gave away a pie daily for a year at age 61, overcoming retirement fears and finding new purpose through creativity and community connections.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Paul Martin, owner of a Queensland camel dairy, seeks to export 60,000 liters of camel milk to the United States this year, potentially establishing a new major commodity.
