London's First Fully Welsh Café Opens in Peckham
Bara Café in Peckham has become London's first fully Welsh café, serving authentic Welsh cuisine and attracting crowds with its Caerphilly cheese, cockles, and cozy atmosphere.
Category : Food Culture
Kensington Palace £4 Too Good To Go Bag Stuns Foodie
A content creator's visit to Kensington Palace for a Too Good To Go bag yielded chocolate cake, mezze salad, and a Caesar sandwich for just £4, sparking viral amazement.
Hummus Awakening: A Personal Journey on Cultural Appropriation
A Palestinian-Jordanian writer shares how discovering fusion hummus in UK supermarkets led to a profound realization about cultural appropriation and identity.
Michelin-Starred Breakfast at Pavyllon: Luxury Morning Dining
Pavyllon at Four Seasons London introduces a groundbreaking Michelin-starred breakfast, challenging traditional dining hours with lavish £70 tasting menus and exquisite dishes like lobster flatbread and artisanal french toast.
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Tyrrells Axes Vegetable Crisps After 23 Years
Snack brand Tyrrells is discontinuing its vegetable crisps range after 23 years, citing declining demand and export losses. The Uttoxeter factory will close, affecting workers.
Supermarket Brie Taste Test: Best and Worst Revealed
A comprehensive review of supermarket brie cheeses, tasting and rating top brands from M&S to Lidl for flavor, texture, and value. Discover which wedges are utterly brilliant and which fall short.
London's Only Senegalese Restaurant: Little Baobab Review
Explore Little Baobab in Southwark, London's sole Senegalese restaurant, offering authentic dishes like Chicken Dibi and Baobab Blossom cocktails in a warm, cultural setting.
Chef's Simple Technique for Restaurant-Quality Home Cooking
A London culinary expert reveals a professional chef technique for sweating vegetables that creates complex, restaurant-quality flavors in home cooking with just 10-15 extra minutes.
Mead's Modern Revival: Ancient Drink Returns After 400 Years
Mead, the world's oldest fermented alcoholic beverage dating back to 7000 BC, is experiencing a contemporary resurgence with modern flavors and drier profiles attracting new audiences.
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M&S's £18 Easter Eggs: Worth the Price?
Marks & Spencer claims its new Collection Filled Shell Easter Eggs are 'the Easter eggs of 2026.' At £18 each, are they truly worth the splurge? Our review reveals the taste, quality, and value of these viral treats.
Meera Sodha's Quinoa Chickpea Salad Recipe
Discover Meera Sodha's vegetarian quinoa and chickpea salad with red cabbage, pomegranate, and pistachios. This colorful dish uses tender jarred chickpeas for easy preparation.
Nora London's Baklava Old Fashioned Cocktail Recipe
Discover Nora London's innovative Baklava Old Fashioned cocktail, blending bourbon with honey, walnut, and rose water for a unique twist on a classic drink.
Coffee Walnut Cookies: A Classic Cake Reimagined
Benjamina Ebuehi transforms the beloved British coffee and walnut cake into a quick, fun cookie recipe, featuring toasty walnuts and nostalgic instant coffee flavors.
PoulTree Chicken Rod: Perfect Roast Chicken Tool
Discover how the PoulTree chicken rod, a stainless steel tool, revolutionizes roast chicken by ensuring crispy skin and juicy meat through innovative cooking methods.
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London Chefs on Ramadan: Serving Food While Fasting
London chefs Khadim Mane and Ali Alsahlane discuss the discipline of fasting during Ramadan while working in restaurants, blending Islamic principles with community service through affordable dining.
Four Legs Opens Bar Etna with US Chef's Award-Winning Pizza
Four Legs, known for The Plimsoll and Tollington's, launches Bar Etna in Newington Green, featuring Michelin-awarded chef Joe Beddia's acclaimed pizza and natural wines.
Vermouth's Renaissance: Beyond Cocktails to Complex Wine
Vermouth, a fortified wine with deep historical roots, is gaining recognition for its complexity and versatility beyond just cocktail mixing. Explore its origins, production, and standout brands.
Lidl's Mini Egg Brownies Return for Easter at 89p
Lidl has brought back its cult-favorite Mini Egg Brownies for Easter 2026, priced at just 89p each. The seasonal bakery item, last seen in March 2025, features a brownie base with chocolate and crushed Mini Eggs, sparking rave reviews from shoppers.
Sichuan-Style Lasagne and Easy Baked Pasta Recipes
Discover Tamal Ray's Sichuan-inspired lasagne and other simple baked pasta dishes, perfect for a hot, comforting meal with minimal cleanup. Explore recipes from macaroni cheese to pasta al forno.
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London's New 90s Bakery Sparks Nostalgia Wave
Claridge's launches luxury 90s-inspired bakery with Belgian buns and French Fancies, while nostalgic spots like Four Quarters arcade and Bunga 90 bar transport Londoners back in time.
London's Top 7 New Restaurant Openings for March 2026
Discover the most exciting new London restaurants opening in March 2026, from historic revivals to trendy tequila bars and French pop-ups.
Lidl's New Bakery Easter Eggs: Chocolate Croissant & Doughnut
Lidl launches two bakery-inspired Easter eggs for 2026: a chocolate croissant egg and a doughnut egg, plus returning favorites like layered and ripple eggs.
Rachel Roddy's Rustic Roman Recipe: Beans, Greens, Sausages
Discover a comforting Italian stew with beans, greens, and sausages, inspired by a traditional Roman trattoria. This hearty dish offers flexibility with tinned or dried beans and works for both meat and vegetarian diets.
London: World's Best Food City with 3 Michelin-Starred Reasons
London's culinary scene shines with 88 Michelin-starred restaurants and diverse global cuisine. Explore three standout venues—Frog, Agora, and Coq d'Argent—that exemplify why the capital reigns supreme as the ultimate food destination.
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Why Pringles Are So Addictive: The Science Explained
A mathematics professor explains the scientific reason behind Pringles' addictive nature, revealing how their ultra-processed formulation bypasses the body's fullness signals.
Alice Zaslavsky's Zucchini Marrow Schnitzel Recipe
Discover Alice Zaslavsky's innovative zucchini marrow schnitzel recipe, blending fresh vegetables with traditional techniques for a healthier, flavorful dish.
Maiale al Latte Recipe: Use Sour Milk for Creamy Pork
Learn how to make maiale al latte, an Italian classic that transforms on-the-turn milk into a rich, caramelised sauce for tender pork, reducing food waste.
Ealing Dumpling Manufacturer Fined £78k for Hygiene Breaches
Limasole Ltd, trading as Hong's Dumplings, was fined £78,000 after Ealing Council found mould, construction dust, and dirty equipment in food preparation areas, with the company continuing production despite notices.
Vegan But Bacon: A New Approach to Achieving Goals
Social media's latest trend, 'Vegan But Bacon,' challenges perfectionism by advocating for gradual change. This principle encourages flexibility in veganism and other life goals, promoting progress over perfection.
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Michelin-Starred Meals Under £50 Across the UK
Discover Michelin-starred restaurants offering set menus for £50 or less, including a £20 lunch deal. Our guide highlights affordable fine dining options from London to the countryside.
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