Bara Café, a new Welsh-inspired bakery in Peckham, has launched with Caerphilly cheese sandwiches and traditional Bara Brith that food reviewers call 'unbelievably moist' and 'gorgeous'.
Discover Nadiya Hussain's creative recipes for aromatic chicken half-moons and comforting Korean-style rice paper tteokbokki, featuring innovative uses for rice paper wrappers.
UK consumers pay more for homegrown apples than imported bananas despite shorter travel distances. Retail pricing strategies, labor costs, and global supply chain pressures create this counterintuitive economic reality.
Discover how to make proper rice pudding with this recipe, shaking off memories of stodgy school dinners for a warming, luxuriant baked dessert.
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An American TikTok influencer with millions of followers tried a Sunday roast at a popular London restaurant, praising the beef and roast potatoes but criticizing the gravy as too watery.
London's culinary scene shines as 30 restaurants secure finalist spots in the inaugural UK Italian Awards, showcasing the capital's vibrant Italian dining culture across categories from cafes to fine dining.
Short Road Pizza's SRP Marinara has been crowned Britain's best pizza and third globally. Discover the unique cooking method and flavors behind this East London sensation.
First Dates star Fred Sirieix reveals his unusual breakfast choice, childhood food memories, and controversial British food opinions in an exclusive kitchen raid.
Sông Quê Phở Bar, the new sister restaurant to east London's beloved Vietnamese cafe, offers exceptional phở and small plates in Commercial Street. Despite its quality, the location struggles to attract weekend crowds.
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The Drexel Food Lab tested 13 non-toxic pans for safety and performance, identifying top choices like Our Place and Lodge. Learn which pans excel in searing, heat retention, and egg release without harmful chemicals.
A comprehensive taste test of supermarket puff pastry brands, revealing the top performers and disappointments based on rise, texture, flavor, and ingredients.
Discover Theo's Pizza in London, where traditional Italian panuozzo sandwiches are served for less than £10 during lunch hours, offering a perfect light bite with wood-fired dough and flavorful fillings.
Bacardi's 2026 Trends Report reveals a shift from late-night drinking to afternoon 'daycaps' with cocktails enjoyed after work. London bars and restaurants adapt to earlier reservations and changing habits.
Major UK food chains like McDonald's and Wagamama are scaling back vegetarian and vegan menu items, shifting focus to high-margin meat dishes amid changing consumer trends and economic pressures.
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Discover Meera Sodha's innovative recipe for a rhubarb and custard trifle, blending traditional British dessert elements with a fresh, vibrant twist for a stunning centerpiece.
Kino, a stylish Japanese restaurant in South Kensington, offers a menu blending traditional techniques with British ingredients and European influences, led by chef Pavel Baranovs.
A London customer was left baffled after discovering his £4 Too Good To Go mystery bag from Camden's Stoord contained 10 pints of milk alongside vegetables and mince.
A London-brewed bitter has been named CAMRA's Champion Winter Beer of Britain for 2026, beating hundreds of competitors. The beer will now compete for the Supreme Champion title in spring.
Discover the best milk frothers available in London, from budget-friendly options to high-end models, enhancing your home coffee experience with expert tips.
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We sampled the controversial £12.99 crisp-flavoured Easter egg from Torres at Selfridges. Our honest review reveals whether this salty-sweet combination works.
Discover the Mareida Cerezo Negro, a sophisticated cocktail blending black cherry and mezcal, with a detailed recipe and tips for perfect preparation at home.
Chef Shogo Amamoto launches his first restaurant outside Taiwan in London's Mayfair, taking over the Michelin-starred Taku space with premium omakase menus.
Discover Kruk, a Thai restaurant in Peckham offering fresh, fiery flavors with a vegetarian-friendly twist. Located in a railway arch, it combines casual dining with innovative dishes.
Kalani Smith, known as Kalani Ghost Hunter, visited Toll Bar Fish and Chips in Hope Valley and was so impressed he declared it would be his final meal choice.
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A vibrant dessert featuring rhubarb and pears topped with a toasted hazelnut crumble made with browned butter for a rich, nutty flavor. Perfect for a comforting treat.
SquareMeal unveils London's top 100 restaurants for 2026, with Wildflowers in Pimlico claiming the top spot. Discover the city's finest dining venues across Westminster, Hackney, and beyond.
Discover why The Blue Pelican in Deal, Kent, has become a destination for both locals and Londoners with its innovative Japanese menu, acclaimed ramen, and exceptional desserts that defy expectations.
A food critic visited Coughlans Bakery, co-owned by comedian Romesh Ranganathan, to sample their viral crème brûlée croissant. The family-run vegan bakery, established in 1937, impressed with quality and flavor.
A draft law in Italy seeks to ban horse meat by classifying equines as pets, imposing severe penalties for slaughter. The bill faces debate over cultural traditions versus animal welfare.
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As pancake day and Orthodox Maslenitsa overlap, indulge in halloumi scones, taleggio galettes, and loaded crisps. Perfect for families and festive traditions.
