2Veneti's 20 Years: Italian Restaurant Rejects Trends
Celebrating two decades, 2Veneti in Marylebone sticks to classic Italian dishes like baby octopus and super-strength sausage, offering a charming, trend-free dining experience.
Category : Food Culture
Asda's £12 Valentine's Meal Deal Wins 2026 Taste Test
Metro's comprehensive taste test of 2026 Valentine's Day meal deals from UK supermarkets reveals Asda's £12 offer as phenomenal value, with Morrisons and Waitrose also scoring highly.
Valentine's Chocolate Pots de Crème Recipe by Helen Goh
Discover Helen Goh's luxurious chocolate pots de crème recipe, perfect for Valentine's Day. This rich, creamy dessert is easy to make and sure to impress.
Beyond Bars & Jerky: High-Protein Snack Alternatives
Discover creative and nutritious high-protein snack options that move beyond traditional bars and jerky, offering variety and health benefits for modern lifestyles.
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Bacon Sandwich Wars Divide Brits by Age and Region
A new survey reveals generational and regional divides in how Brits cook bacon sandwiches, with shocking microwave use and hot sauce trends sparking debate.
London Brewery Beats Guinness in Stout Rankings
A new study reveals that London's Kernel Brewery produces top-rated stouts, surpassing Guinness in consumer scores and challenging Ireland's dominance in the dry stout category.
DakaDaka: Georgian Big Mood in Mayfair
A review of DakaDaka, the new Georgian restaurant on Heddon Street in Mayfair, offering traditional flame-cooked cuisine in a lively, convivial atmosphere.
Classic Beer Revival: Back to Basics
As craft beer complexity peaks, drinkers and brewers are rediscovering timeless British classics like Timothy Taylor's Landlord, championing simplicity and tradition.
Child's Chocolate Cake Baking Adventure
Discover the joy of baking a chocolate cake with a four-year-old, where crowns, dragons, and sprinkles transform a simple recipe into a magical kitchen experience.
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Raising Cane's to Open First European Restaurant in London
American fried chicken chain Raising Cane's, the third largest in the US, will debut in Europe with a London restaurant in Piccadilly Circus in late 2026, with plans for further locations across the capital.
London Pizza Ranked Third Best Globally
Time Out's global editors have ranked the SRP Marinara from east London's Short Road Pizza as the world's third best pizza, beating renowned international competitors.
HeroGo's £12 London Food Box Saves Money & Reduces Waste
A London-based food writer tests HeroGo's £12 subscription box, discovering how rescued produce and ethical snacks saved money while cutting food waste.
Pork Ragu Recipe: Tuscan Flavours for Gnocchi
Discover Rachel Roddy's pork ragu recipe, inspired by a Roman market stall. This rich, herb-infused dish uses marbled pork for succulence, perfect with potato gnocchi or pasta.
Senza Fondo: Bottomless Lasagna in Shoreditch
Discover Senza Fondo in Old Street, Shoreditch, offering all-you-can-eat lasagna for £20 in a New York-style Italian-American setting with chequered tablecloths.
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Valentine's Day Anti-Climax for 1 in 5 Brits
Research reveals 21% of Brits find Valentine's Day always disappointing, with 42% expecting to miss out this year. Younger generations drive a self-indulgence trend.
Brigadiers: Indian Barbecue & Sports Dining in London
Discover Brigadiers, a top-rated Indian barbecue restaurant in London's City district, offering an intimate sports-viewing experience with a sensational Saturday Sports Feast and bottomless drinks.
Best Value Fruit & Veg: Plums & Tomatoes in February
Discover the top value fruit and vegetables for February, with plums and tomatoes offering excellent quality and affordability for shoppers across the UK.
New Thin-Crust Pizza Spot Weezie's Opens in Belgravia
Belgravia wine bar amie founders launch Weezie's, an all-day thin-crust pizzeria in Eccleston Yards this April, featuring New Haven-style pizzas and sustainable practices.
Krispy Kreme's Strawberry Gloss Doughnut Returns (04.02.2026)
Krispy Kreme brings back its popular Strawberry Gloss doughnut for Valentine's Day, with heart-shaped treats and a special event at Westfield Stratford.
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Compost Cookies Recipe: Thrifty Baking with Larder Leftovers
Discover how to make Tom Hunt's 'compost' cookies, a flexible recipe using odds and ends from your larder for a delicious, moreish treat inspired by New York's Milk Bar.
Coca-Cola Cherry Float: New 80s-Inspired Flavour
Coca-Cola has launched Cherry Float, a new flavour inspired by classic soda fountain treats from the 1980s. Available now in UK supermarkets like Asda.
Big Zuu & Dom's Subs Launch Noodle Sandwich Collab
Bafta-winning chef Big Zuu partners with Dom's Subs to release two unique sandwiches featuring Super Noodles, available now in London.
BrewDog Personalised Valentine's Beer Cans Launch
BrewDog introduces customisable beer cans for Valentine's Day, featuring names, photos, and messages. Choose from Punk IPA or Hazy Jane in packs with glasses.
Blood Orange Marmalade Tart Recipe by Camilla Wynne
Discover Camilla Wynne's innovative no-bake marmalade mousse tart recipe, featuring blood orange marmalade for a vibrant, citrusy dessert perfect for any occasion.
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London's 2026 Michelin Bib Gourmand Restaurants
Thirteen London restaurants earn Michelin Bib Gourmand awards for high-quality, affordable food, including spots in Hackney, Clapham, and Wimbledon.
Dump Dinner Trend: Spaghetti on the Table
A viral TikTok trend sees parents serving spaghetti directly onto tinfoil-covered tables, sparking family reactions and raising questions about social media fads.
Top UK Chefs' McDonald's Favourite Orders Revealed
Marco Pierre White and other leading London chefs confess their go-to McDonald's meals, from Big Macs to custom creations, and discuss the chain's appeal beyond fast food.
Coconut Water Taste Test: Surprising Supermarket Finds
A humorous and detailed review of 18 bottled coconut waters from Australian supermarkets, revealing which brands offer the best flavour and value compared to fresh coconut.
Steak Buying Guide: Expert Tips & Supermarket Picks
Learn how to choose quality steak with expert advice on cuts, ageing, and feeding methods. Discover which supermarket offers Michelin chef-approved meat.
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Dockley Road Kitchen Review: Bermondsey's Local Gem
Dockley Road Kitchen in Bermondsey champions hyper-local sourcing with 80% of ingredients from Spa Terminus market, offering inventive sharing plates in a warm, industrial-chic setting.
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