Marks & Spencer's iconic Colin the Caterpillar cake has been ranked worst in a Which? taste test, with Waitrose's Cecil taking top honors. The test revealed issues with dryness and high sugar content.
Discover Rachel Roddy's Easter cannelloni recipe, featuring fresh pasta sheets filled with spinach, peas, ricotta, and mozzarella, topped with bechamel and pesto for a festive meal.
In a blind taste test by Which?, Waitrose's Cecil Chocolate Sponge Cake scored 78%, topping nine rivals. M&S's Colin the Caterpillar came last with 64%, criticized for dryness and weak flavor.
Discover how to create Wales' national dish, cawl, using leftover roast lamb bones. This hearty, slow-cooked soup celebrates Welsh culinary traditions while minimizing food waste.
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Discover why cauliflower and cabbage are Australia's top fruit and vegetable picks for April, highlighting their nutritional benefits and culinary versatility.
From 12 tons of KitKat race cars to stolen masterpieces, audacious physical heists captivate us in an era of digital crime. Explore the psychology behind our fascination with these tangible thefts.
Discover Canteen, a walk-ins only Italian restaurant in Notting Hill offering a New York-style vibe, crispy pizzas, and viral chocolate mousse. Read our full review.
London's culinary scene shines as nine steakhouses, including Ibai and Hawksmoor, are named in the prestigious 101 Best Steak Restaurants in the World list for 2026.
A food enthusiast purchased the highest-priced Too Good To Go bag from Harrods, featuring luxury items like caviar-topped sandwiches and premium salads, sparking debate over its value.
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A North West London farmers' market operating from a primary school yard for two decades has won the prestigious Farm Retail Awards' top honor, celebrating exceptional local produce and community dedication.
Jung Festival, London's inaugural Korean food celebration, arrives at King's Cross in May with 30 stalls, free entry, and iconic restaurants like Cheemc and Kiwa showcasing traditional and modern Korean cuisine.
Ten London restaurants, including Time Out favorites like 2210 by NattyCanCook and Rake @ the Compton Arms, were added to the Michelin Guide in March 2026, highlighting the city's diverse and innovative dining scene.
A new study reveals Beigel Bake on Brick Lane as the UK's most popular sandwich shop, with London dominating the list of top spots across the country.
Discover London's most Instagram-worthy food halls and markets, from Borough Market to Seven Dials, where culinary delights meet social media trends for a perfect photo op.
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Discover Tanya Bush's recipes for a moist carrot cake with cream cheese mousse and a showstopping Neapolitan pavlova, perfect for Easter celebrations and communal desserts.
The Food and Drink Federation warns food inflation could soar from 3.3% to 9% by end of 2026 due to unprecedented energy and supply chain shocks from the Iran conflict.
A detailed review of the Daewoo 20-bar espresso machine, highlighting its ease of use, rich crema, and accessories for making lattes and cappuccinos at home.
Experts share innovative ideas for using mint sauce in dressings, dips, glazes, and more, turning a pantry surplus into culinary opportunities.
A comprehensive taste test of 29 Australian supermarket Easter eggs reveals widespread disappointment, with most products failing to meet basic chocolate standards. The search for quality Easter treats ends with a grim conclusion about seasonal confection
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Discover the kitchen equipment top chefs rely on to create flawless roast dinners, from meat thermometers to specialized pans for crispy Yorkshire puddings.
Black women's supper clubs are transforming dining culture in London, creating safe spaces for connection and empowerment through food, with a 20% growth in events since 2023.
From Raising Cane's to Magnolia Bakery, discover which iconic American fast food brands are planning major UK expansions, with expert insights on why the market is booming.
Waitrose data reveals skyrocketing interest in organ meats like lamb liver and kidneys, driven by affordability, health consciousness, and a return to traditional cooking methods.
Discover Rukmini Iyer's simple recipe for an artichoke, olive, and feta pithivier. This beautiful meat-free main combines creamy cheeses with briny olives and artichokes in flaky puff pastry, ready in just 40 minutes.
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The butter-dipped soft serve ice cream has gone viral at Sydney Royal Easter Show, but does this aesthetic-driven dessert deliver on flavor? Critics question its texture and health impact.
Discover Sami Tamimi's Middle Eastern-inspired Easter recipes for slow-cooked lamb with spicy pickled lemon and jewelled rice, celebrating tradition and flavour.
A comprehensive taste test of five popular Easter eggs reveals Terry's Chocolate Orange as the surprise winner, beating Cadbury, Lindt, Ferrero Rocher, and Rowntrees.
Discover Marks and Spencer's 2026 Easter egg collection, featuring unique chocolate eggs from animal designs to gourmet flavors, all available for convenient home delivery through Ocado.
After thieves stole over 12 tons of KitKats in Italy, we explore other unusual heists, from Creme Eggs to Nutella and stolen insects, highlighting a quirky criminal trend.
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Discover Ibai, a Basque grill house near Smithfield Market, praised for its industrial chic setting and premium beef cuts including black angus, Galician blond, and Wagyu.
