Kudu, a South African restaurant specializing in braai cooking, has moved from Peckham to Marylebone, offering hearty dishes like grilled tiger prawns and sirloin steak in a stylish, welcoming atmosphere.
Sainsbury's own-brand mint chocolate Easter egg has been crowned the UK's best, scoring 89/100 in Good Housekeeping Institute tests, while Tesco wins best supermarket milk chocolate egg.
McVitie's introduces Hobnobs Oaty Crunch Creams in Milk and Chocolate flavors, sparking excitement among biscuit enthusiasts who praise the new treats as dangerously tasty additions to the iconic brand.
The founders of Hackney's Papi restaurant are opening The Golden Tooth, a new pub and dining room in Newington Green, featuring a menu with Sunday roasts and creative bar snacks.
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King's Cross matcha bar Frothee, run by father-daughter team Hanife and Ram Hursit, is launching a new West End cafe at 29 Bedfordbury this spring, serving its signature hand-whisked matchas.
Discover Felicity Cloake's charming Easter chocolate nests recipe. These quick, crunchy treats are perfect for kids' activities, using simple ingredients like cereal and chocolate.
Discover three innovative Passover recipes from the Monday Morning Cooking Club, including leek and mushroom matzo brei, one-pot roasted fish, and creamy charoset ice-cream parfait.
Discover Chantelle Nicholson's luscious Easter celebration dishes: a rich roasted carrot crumble with wild garlic pesto and purple sprouting broccoli with almond butter. These recipes highlight seasonal flavors and low-waste tips for a festive meal.
Cadbury has created a massive 55kg Mini Egg, equivalent to 743 bags, on show in Birmingham until April 12. It's not for sale, but fans can visit Cadbury World to see this chocolate marvel.
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Discover The Wellington in Margate, Kent, where chef Billy Stock and Ellie Topham have transformed a historic pub into a cozy haven with an ever-changing menu of British and French-inspired comfort food, from pies to Sunday roasts.
A journey through Vienna's coffeehouses to uncover the best Sachertorte, from historic patisseries to social enterprises, with ratings and insights on this iconic dessert.
Our comprehensive taste test of this year's supermarket Easter eggs reveals the top chocolate treats worth shelling out for, from decadent dark chocolate to bargain finds.
A London man was stunned by the contents of a £4.40 mystery food bag from Tortilla via Too Good To Go, revealing a nutritious meal while highlighting late collection challenges.
Arôme Bakery has been named London's top bakery by The Good Food Guide. Discover why its French-Asian fusion pastries, from miso apple Danish to chocolate almond croissants, deserve every accolade.
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A professional tasting of 150 Tesco wines reveals new spring releases, including a focus on rosé and standout bottles under £10. Discover expert picks from Portugal, South Africa, and more.
Discover how to make Albers' premix piña colada recipe, a convenient batch cocktail with lime, pineapple, coconut, and agave syrup. Store it in the fridge for up to three weeks and enjoy tropical drinks anytime.
Discover six innovative cocktail recipes from Max Venning, director of Three Sheets bars in London, featuring twists on classics like Kir Royale and Old Fashioned for spring sipping.
Discover Meera Sodha's vegetarian recipe for Malabar Hill eggs with tomato chutney, featuring spicy baked potatoes and eggs inspired by Parsi cuisine. Perfect for Easter or any meal.
Discover the best new London restaurants opening in April 2026, from Afghan BBQ to Philadelphia pizza and Mexico City tacos, featuring exclusive details and addresses.
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Discover Benjamina Ebuehi's unique twist on the classic Australian lamington with a giant lemon version, perfect as an Easter centrepiece. This recipe simplifies the process with a soft sponge, lemon curd ganache, and creamy filling.
Explore the unique ingredients and culinary philosophy of chef Helen Graham through her London refrigerator, featuring sour condiments, nostalgic treats, and creative staples.
Discover four exquisite chocolate recipes from Edd Kimber, including a flourless cake and white chocolate tart, plus essential tips for perfect baking with chocolate every time.
Discover premium Easter chocolates from artisanal bunnies to Parisian lollipops. Our guide highlights dairy-free delights, spiced bars, and subscription services for year-round joy.
Discover the rich history and incredible versatility of pesto, from its traditional Genovese roots to innovative modern recipes using various herbs, nuts, and cheeses.
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Portugal's light, crisp white wines, including vinho verde and encruzado, are becoming popular in the UK for aperitivos, offering quality at midweek prices.
A cheesy jalapeño hot cross bun inspired by Doritos chips has divided taste buds in Australia, igniting discussions about culinary authenticity and novelty Easter treats.
London's beloved Morley's chicken shops and Malaysian restaurant Roti King are collaborating for a four-day pop-up event in Brixton Village, blending British and Southeast Asian street food cultures.
Bébé Bob, the Soho rotisserie chicken restaurant that appeared on Time Out's most romantic list, has closed without official announcement. The Bob Bob Ricard spin-off opened in 2023.
A study reveals 58% of adults were 'gutted' upon receiving their last chocolate egg from parents, marking a symbolic shift to adulthood. Only 15% still get Easter treats, sparking a debate on age and tradition.
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Popular sandwich shop Dal Fiorentino is launching its fifth London location in Notting Hill on March 28, offering 500 free schiacciate sandwiches on opening day.
