Category : Food Culture


8 No-Cook Summer Meals for Hot Days

Discover eight delicious no-cook recipes from chefs like Meera Sodha and Yotam Ottolenghi, perfect for UK heatwaves. Stay cool with salads, gazpacho, and fancy toast.

Yamagata Fights to Keep Japan's Ramen Capital Title

Yamagata, Japan's self-proclaimed ramen kingdom, battles Niigata for culinary supremacy. Discover the city's noodle obsession, its historic roots, and the surprising health risks behind the beloved comfort food.

French Crisps: 'Depraved' Flavours Shock UK Columnist

A Guardian columnist's Christmas trip to a French supermarket revealed an array of shocking crisp flavours, from Flemish stew to salted butter, challenging perceptions of French culinary refinement. Discover the full story.

Quick 30-Minute Sweet Potato & Feta Traybake

Discover Rukmini Iyer's vibrant traybake recipe. Roast sweet potatoes, butter beans, and feta with a zesty spring onion pesto for a simple, protein-packed meal in just 30 minutes.

McDonald's UK Secret Menu & Big Arch Burger Launch

McDonald's UK kicks off 2026 with a major menu shake-up, launching its first-ever secret menu, the return of the Big Arch, and new items like the Surf N' Turf burger. Discover all the new limited-edition items and prices.

How to Make the Perfect Breakfast Tacos

Discover the art of the perfect breakfast taco, from the essential flour tortilla to the ideal fillings and fresh salsa. Get Felicity Cloake's expert recipe and tips for a delicious start to your day.

Dry January: 31 Alcohol-Free Drinks Reviewed

City AM's deputy lifestyle editor Adam Bloodworth reviews a different alcohol-free drink every day of Dry January. Discover the best non-alcoholic beers, spirits, and aperitifs for 2026.

Benjamina Ebuehi's Yoghurt Panna Cotta Recipe

Discover pastry chef Benjamina Ebuehi's exquisite recipe for a light yoghurt panna cotta, topped with a unique banana and tahini crumble. A perfect, elegant dessert for any occasion.

January is for comfort food, not reinvention

Forget New Year's diets. This January, embrace nostalgic comfort food like fish finger sandwiches and barley soup as a radical act of self-care and a way to slow down time.

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