Use Christmas leftovers to make New Year's Eve canapés
Top chefs reveal ingenious recipes to elevate festive leftovers into stunning New Year's Eve canapés. From salmon blinis to turkey salad, avoid waste in style.
Category : Food Culture
Australian Writers Recall Their Youthful Drinking Regrets
Australian authors and comedians, including Kathy Lette and Trent Dalton, share hilarious and cringe-worthy stories of the awful alcoholic concoctions they survived in their youth. Read their tales of fireball sambucas and vodka spiders.
Quality Street's 2025 mystery flavour revealed as Pineapple
Quality Street has ended months of speculation by revealing its 2025 mystery sweet is a Pineapple Creme, available exclusively at John Lewis until January. Discover the reaction.
Rukmini Iyer's Quick Party Platters: Halloumi & Carrots
Discover two stunning, easy-to-make party recipes from Rukmini Iyer: grilled halloumi with pineapple salsa and za'atar roast carrots with labneh. Perfect for festive gatherings.
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Jose Pizarro's Caramelised Brussels Sprout Montaditos
Celebrate with Jose Pizarro's Spanish twist on Brussels sprouts. This easy montadito recipe combines caramelised sprouts, panceta, and soft cheese for perfect festive canapés.
Supermarket Taste Tests: Price Doesn't Guarantee Taste
After tasting 291 Australian supermarket products, a reviewer finds no link between cost and deliciousness. Discover the surprising truths about packaging and cooking instructions.
How to Host a Relaxed NYE Party with the Right Drinks
Ditch the NYE stress. Our guide reveals how to host a simple, enjoyable evening with prosecco, champagne, lambrusco, or soju. Discover four top bottles to try.
McDonald's 'Big Mac on Steroids' Burger Returns for Good
McDonald's confirms its massive Big Arch burger is back on UK menus permanently from January 5, 2026. Get the details on the price, ingredients, and the messy truth.
New Walkers Baked Crisp Flavours Spotted in Morrisons
Walkers has quietly launched two new flavours in its Baked range: Slow Roasted Beef and Sun Dried Tomato & Basil. Find out where to buy them and what shoppers really think.
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You've been slicing limes wrong, says London chef
A South London chef reveals a 'secret' method for cutting limes that improves juice flow for cocktails and tacos. The simple hack has amazed viewers online just in time for New Year's Eve celebrations.
NYE Recipe: One-Pot Chicken with Amba or Piccalilli
Skip the stress this New Year's Eve with Honey & Co's forgiving one-pot chicken and rice with tangy Iraqi amba. A simple, abundant buffet centrepiece perfect for a festive, fuss-free celebration.
Best Supermarket Antipasti: Taste Test & Ratings
We taste-tested 10 supermarket charcuterie selections to find the best cured meats for your festive platter. Discover the top picks for prosciutto, coppa, and chorizo.
Wine expert says stop using winged corkscrews immediately
A leading wine expert is calling for a ban on the winged corkscrew, labelling it a menace to civilised drinking. Discover the professional alternatives and top tips for flawless bottle opening.
Catalan Grannies Teach Traditional Cooking in New Project
Catalonia's Gastrosàvies project enlists over 100 grandmothers to preserve rustic cuisine. Discover how they're safeguarding heritage dishes from pizza and sushi's rise.
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Meera Sodha's Vegan Pumpkin Cheese Fondue Recipe
Celebrate the season with Meera Sodha's innovative vegan pumpkin cheese fondue recipe. This creamy, plant-based centrepiece is perfect for festive gatherings. Discover how to make it.
Creative Recipes for Christmas Leftovers
Discover ingenious recipes from top chefs like Rosie Birkett and Yotam Ottolenghi to transform festive leftovers into delicious meals, reducing waste and savouring the post-Christmas calm.
How to Safely Reheat Your Christmas Leftovers
A food hygiene expert reveals the safest methods for reheating Christmas turkey, vegetables, and more to avoid food poisoning this Boxing Day. Follow these essential tips.
Prue Leith's Christmas Cake Ice Cream Recipe
Great British Bake Off judge Prue Leith shares her clever recipe for turning leftover Christmas cake into a delicious vanilla ice cream dessert that even kids will love. Get the easy method and tips here.
Leftover Turkey Pie Gets a Watercress Twist
Revamp your Christmas leftovers with a nutritious turkey and watercress pie. This easy recipe uses ready-made pastry and is packed with vitamins. Perfect for a post-festive boost!
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Helen Goh's Espresso Martini Pavlova for New Year's Eve
Celebrate New Year's Eve with Helen Goh's stunning dessert recipes. Master the Espresso Martini Pavlova and a decadent Bar for a memorable festive finale.
Use Up Leftover Sprouts With This Quick Breakfast
Transform your leftover Brussels sprouts and potatoes into a delicious bubble and squeak breakfast. This easy 5-ingredient recipe takes just 15 minutes to make. Perfect for Boxing Day!
Glass containers transform UK leftover storage
Discover how switching to microwaveable glass food containers can drastically reduce food waste and washing up for British families, especially after big holiday meals.
How to Salvage a Christmas Dinner Disaster
Overcooked turkey? Soggy roasties? Our guide reveals pro tips to fix every festive cooking calamity, from Samsung's stress survey to Ina Garten's turkey revival trick.
Food Writer's Crusade: No Fruit With Meat, Ever
Guardian editor Katy Guest declares war on festive pairings like turkey with cranberry sauce. Discover her fiery take on culinary rules and the combos she finds utterly perverse.
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Central Asian Food Finds a Home in NYC's West Village
Tashkent Supermarket's new West Village location is introducing New Yorkers to Central Asian staples like manty dumplings and plov, becoming a must-visit spot for food lovers and the diaspora alike. Discover the taste of the Silk Road.
Dave's Hot Chicken opens new Croydon restaurant
US fast-food chain Dave's Hot Chicken launches its sixth UK location on Croydon High Street, bringing its signature spicy Nashville-style chicken and a competition for free meals for a year.
Chef's Thrifty Salsa Verde Recipe Uses Excess Herbs
Discover Tom Hunt's easy, make-ahead salsa verde recipe. This versatile green sauce elevates any roast or grilled dish and is a brilliant way to prevent food waste. Try it today!
How Diaspora Communities Redefine Christmas in Britain
Explore how British diaspora communities use festive food and gatherings to preserve identity and create new traditions. Discover personal stories of connection and belonging.
The Scientific Method for a Perfect Christmas Feast
Food scientist Natalie Alibrandi explains how precision, not passion, is the key to a flawless turkey, crispy potatoes, and odour-free sprouts this Christmas Day.
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Freeze-Dried Fruit & Veg: Healthy or Just Crisps?
Experts reveal if trendy freeze-dried produce is a nutritional powerhouse or a sugary snack. Discover the pros, cons, and how to enjoy them wisely.
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