Vegan Leek and Tempeh Manis Recipe
Discover Meera Sodha's vegan recipe for leek and tempeh manis, featuring crisp tempeh in a sticky sweet soy sauce with leeks and peanuts.
Category : Food Culture
Hackney Food Festival: 40% Off Top Restaurants
East London's hottest restaurants, including Acme Fire Cult and Mangal 2, join Hackney's food festival in February with up to 40% off meals. Discover the culinary event celebrating borough diversity.
Blended Whisky Revival: Affordable Scotch
As single malt prices soar, a new trend celebrates blended whisky's affordability and versatility, challenging snobbery with Burnsian spirit.
Yard Sale Pizza Opens New Branch in East Finchley
Popular pizza chain Yard Sale is launching its 16th London location in East Finchley this February, offering delivery and collection services to north London residents.
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Walkers Brings Back 'Do Us A Flavour' Competition
Walkers has announced the return of its popular 'Do Us A Flavour' crisp competition in 2026, inviting UK foodies to submit flavour ideas via TikTok for a chance to win £500,000.
The Palomar's Bumblebee Cocktail Recipe
Discover how to make The Palomar's Bumblebee cocktail, a winter warmer with ginger, honey, and London dry gin. Perfect for adding sunshine to your evenings.
Cadbury's 'Made to Share' Chocolate Bars Return with New Twist
Cadbury has relaunched its limited-edition 'Made to Share' Dairy Milk bars with 12 fresh designs that humorously reward everyday acts of generosity through split packaging.
Breton Butter Cake with Marmalade Recipe
Discover Helen Goh's indulgent Breton butter cake recipe, enriched with marmalade and ground almonds for a fragrant, golden winter treat.
Beckham's Favourite Pie and Mash Shop in Waltham Abbey
Discover the traditional East End pie and mash shop in Waltham Abbey where Sir David Beckham celebrated his knighthood, showcasing his enduring London roots.
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Akoko: Michelin-Starred West African Dining in Fitzrovia
Akoko in Fitzrovia, awarded a Michelin star in 2024, offers a 12-course tasting menu blending West African flavours with fine dining, featuring dishes like tatale pancakes and chocolate coffee cake.
First Welsh Cafe Bara Opens in Peckham
Bara, London's inaugural cafe dedicated to Welsh cuisine, launches in Peckham with a menu featuring Pembrokeshire lobster rolls, Caerphilly cheesesteaks, and traditional Welsh ingredients.
London's Best Winter Food Spots to Warm You Up
Discover London's ultimate winter dining guide featuring Netflix chef Lola Christina Alao's perfect £16 ramen, Sophie Laughton's curry house picks, and cosy spots to beat the January chill.
LEON January Menu Review: Hits and Misses
A detailed review of LEON's January specials, including the standout Lentil Masala and underwhelming Morello Cherry Iced Matcha Latte.
St John: The Nose-to-Tail Pioneer in Farringdon
St John in Farringdon is a Michelin-starred restaurant that pioneered the 'nose-to-tail' dining movement, offering a defiantly casual experience with sophisticated British dishes.
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McDonald's Hash Brown Price Sparks 'McRobbery' Outrage
McDonald's customers express shock over £2 hash brown prices, with social media dubbing it 'McRobbery'. The fast-food chain explains franchisee pricing variations.
20Ft Fried Chicken Wins UK Championship in London
London's 20Ft Fried Chicken has been named the UK's best at the first Fried Chicken Championships, beating 14 rivals in a live cook-off final at Big Penny Social.
Perfect Winter Packed Lunch Ideas for Office Workers
Discover how to elevate your midday meal with hearty, satisfying packed lunch recipes that beat January blues and office food fatigue.
Jamaican Rum's Funk Revival: Traditional Distilleries Reclaim Heritage
Jamaican rum is experiencing a boom, with distilleries like Hampden Estate leading a return to traditional methods like dunder pits and wild yeast fermentation, creating distinctive, funky flavours that outshine generic spiced rums.
Poon's Restaurant Returns to London After 20 Years
The legendary Michelin-starred Poon's restaurant, a Chinatown family favourite, has reopened at Somerset House after over 20 years, reviving its Cantonese culinary legacy.
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McDonald's Hash Brown Ice Cream Sandwich Nearly Made Menu
McDonald's UK showcased bizarre menu creations including a hash brown and Oreo McFlurry sandwich at recent event. Discover how to make this controversial breakfast-dessert hybrid.
Pasta e Fagioli Recipe with Coconut, Spring Onion, Chilli & Lemon
A fresh take on the classic Italian pasta e fagioli soup, featuring coconut, spring onion, chilli, and lemon for a vibrant, modern twist. Recipe details and tips from Rachel Roddy.
Jacket Potatoes Return as Fast Food Sensation
The humble jacket potato is experiencing a revival, transforming from a simple staple into a trendy fast food item across the UK, driven by innovative toppings and modern marketing.
Pub That Changed Me: Learning Humility Over a Pint
A personal reflection on how a local pub taught valuable life lessons in humility and community, transforming an obnoxious attitude through shared experiences.
Best Nonalcoholic Beers in the US: Expert Guide
Discover the top nonalcoholic beers in the US, from IPAs to stouts, as experts reveal why this market is booming and how to choose between alcohol-free and nonalcoholic options.
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Leon's Comeback: From Asda Ownership to Founder-Led Revival
Leon, the healthy fast-food chain, makes a major comeback after being bought back from Asda by founder John Vincent, who plans to return to seasonal, ingredient-focused menus.
London Chicken Shop Wins Fried Chicken Championships 2026
20ft Fried Chicken in London has been named Britain's greatest chicken shop at the inaugural Fried Chicken Championships, impressing judges with its Hot Chicken Burger.
London Fried Chicken Restaurant Wins National Title
A London fried chicken restaurant, 20ft Fried Chicken, has triumphed as the UK's best, winning the first Fried Chicken Championships with its hot chicken burger.
Claridge's Bakery Launches with British Classics
Claridge's Bakery opens in London, offering nostalgic British treats like fondant fancies and sausage rolls, helmed by chef Richard Hart in a discreet Mayfair location.
Menabrea Lager: A Beer for Italian Food Pairing
Discover how Menabrea lager from Italy's Piedmont region offers a refreshing alternative to wine for food pairing, with six expert suggestions to enhance your meals.
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Cauliflower Almond Risotto Recipe
Discover a grain-free cauliflower risotto recipe with flaked almonds. This low-carb, zero-waste dish is perfect for reducing carbs and increasing protein intake.
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