The Good Food Guide has revealed its 2026 list of Britain's 50 Best Bakeries, with 10 London establishments making the prestigious cut. From French-Asian fusion to West African-inspired treats, these bakeries showcase the capital's diverse culinary excell
Pringles and Burger King have unveiled two limited-edition crisp flavors: Bacon Double Cheese XL and Chicken Royale. The collaboration promises to deliver authentic burger tastes in snack form, available from April 6.
La Poubelle, a new pop-up restaurant in Shoreditch, offers a seven-course tasting menu made from discarded ingredients, priced at £149 per person with wine pairings.
A humorous yet cautionary account of attempting to enjoy a £12 gourmet salad outdoors in London, revealing the indignities of alfresco eating in an inhospitable urban environment.
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Discover Georgina Hayden's easy spiced roast noodle traybake recipe, using supermarket Thai herb kits and coconut milk for a delicious vegetarian meal.
Flat Earth Pizza, a celebrated vegetarian restaurant in Bethnal Green known for its ultra-sustainable practices, will close its doors in mid-April due to rising costs and taxes.
A new wave of hyper-regional American sandwiches and pizzas is sweeping Manchester's food scene, driven by social media and post-pandemic trends. Discover why these US-inspired eateries are thriving in the city.
Moma Foods has withdrawn multiple porridge pots and sachets after potential mice contamination at a production facility. The FSA warns consumers not to eat affected items and return them for a refund.
Discover two succulent chicken breast dishes: garlic butter chicken balls with orzo and lemon sage piccata. Easy recipes with detailed prep and cook times for a delicious meal.
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Donald Gorske, who has consumed over 35,000 Big Macs, finds McDonald's new Big Arch underwhelming, preferring his classic favorite. The Wisconsin man's verdict follows the CEO's awkward taste test.
California's Napa Valley, home to over 400 wineries, faces a severe industry downturn with shifting consumer tastes and declining sales. Small producers are innovating to survive amid layoffs and export challenges.
Learn how to shop like a pro at farmers' markets with advice on finding bargains, seasonal picks, and alternatives for local produce. Boost your cooking with fresh ingredients.
After 12 years in toxic kitchen environments, chef Lucy Ridge rediscovered her love for food through farm internships in regional Victoria, finding community and connection to produce.
Charlie Mellor's Osteria Vibrato in Soho combines Italian culinary precision with musical elegance, offering timeless dining in London's West End.
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Explore how customizable salad and protein bowls, dubbed 'slop bowls,' have become the standard lunch for professionals, driven by health trends and fast-paced work culture.
Michelin-starred chef Angela Hartnett demonstrates her poached chicken technique, emphasizing sourcing, knife skills, and tempo over complex recipes in her East London kitchen.
Discover how to make the perfect cheese khachapuri, Georgia's iconic stuffed bread. This recipe explores fluffy dough, gooey cheese fillings, and cooking techniques for an authentic taste.
Hummus has evolved from a niche dip to a British dietary staple, now included in the UK inflation basket. Sales hit £170m annually, reflecting global influences and health trends.
A West London cafe owner with over 20 years of experience shares five essential cooking tips for creating the perfect Full English breakfast at home, including the controversial 'sponge method' for bacon.
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Chef Ainsley Harriott reveals his favorite Ready Steady Cook trick, controversial chocolate opinion, childhood food memories, and essential kitchen staples in an exclusive kitchen tour.
Discover five exceptional London bakeries that have earned national acclaim for their artisanal creations, from sourdough to seasonal pastries, as recommended by a true bakery enthusiast.
Discover the top chef's knives for 2026, rigorously tested by professional chef Ben Lippett. From budget-friendly options to luxury investments, find the perfect blade for comfort, cut, and longevity.
Discover Meera Sodha's vibrant vegan recipe for clementine and sesame seed silken tofu, a light evening meal bursting with citrus flavor and crunch.
Discover how In-N-Out Burger became more than just fast food—it's a cultural icon tied to memories of youth, freedom, and the unique experience of living in Los Angeles.
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Celebrate Easter with Anna Tobias' traditional lamb shanks with orzo and a delightful rhubarb frangipane galette. These recipes blend Greek and Serbian influences for a festive feast.
Discover what makes the perfect frozen pea, from sweetness to texture, as our expert taste-tester rates top supermarket brands like M&S and Asda for quality and value.
Dunnes Stores has urgently recalled its 8 Plain Tortilla Wraps in Northern Ireland after the Food Standards Agency warned they may contain metal fragments, posing a safety risk to consumers.
A comprehensive review of more than 50 functional wellness drinks, from adaptogenic sodas to CBD beers, reveals which ones actually taste good and which to avoid.
A decadent chocolate and salted caramel cake from Populations Bakery has become London's most sought-after dessert, selling out in under 10 minutes daily and creating social media buzz across the capital.
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The Guardian announces the launch of its new seasonal lifestyle magazine, Guardian Food Quarterly, featuring star chefs, recipes, and cultural food exploration available globally this Saturday.
