Free Croissants in London for National Croissant Day 2026
Londoners can enjoy complimentary croissants at select bakeries this weekend to celebrate National Croissant Day 2026, including special offers at Cruffins and Bread Bread Bakery.
Category : Food Culture
London's Best New Restaurants Opening in February 2026
Discover the 10 best new London restaurants launching in February 2026, from Welsh cafes in Peckham to Soho's Forza Wine and a Lunar New Year chef collaboration.
Ravinder Bhogal's Winter Noodle Soup Recipes
Discover three hearty winter noodle soup recipes from Ravinder Bhogal, including Burmese khao swe, sweet-and-sour peanut dal with pappardelle, and a cheat's dumpling soup.
Hot Honey Trend: Has It Reached Its Peak?
Hot honey, the sweet and spicy 'swicy' sensation, has exploded from niche trend to supermarket staple. But with mass production and 'fake honey' concerns, is this food phenomenon at its peak?
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London Pub Tops UK Gastropub Awards 2026
The Devonshire in Soho has been voted the best gastropub in the country, with London venues dominating the Estrella Damm Top 50 Gastropubs list for 2026.
McDonald's UK Teases Friends Meal Launch
McDonald's UK has sparked excitement by hinting at the arrival of the Friends-themed adult Happy Meal through social media posts referencing the iconic 90s sitcom.
Homemade Savoury Snacks to Replace Biscuit Tin Temptations
Discover how food experts create delicious homemade savoury snacks like tortilla chips, cheese straws, and spiced nuts to resist sweet biscuit temptations.
DakaDaka Review: Georgian Comfort Food in London
Steve Dinneen reviews DakaDaka, a new Georgian restaurant on Heddon Street offering dumplings, cheesy bread and wine in a lively, welcoming atmosphere.
Red Lion & Sun Crowned Third Best UK Gastropub
The Red Lion & Sun in Highgate has been ranked third in the prestigious Estrella Damm Top 50 Gastropubs list for 2026, with 13 London establishments making the cut.
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José Pizarro's Slow-Roast Celeriac with Chorizo
A simple winter recipe for slow-roast celeriac with rosemary and crisp chorizo, offering creamy flavours and minimal effort for a comforting shared meal.
Dim Sum Duck Opens Second London Restaurant
Popular Chinese restaurant Dim Sum Duck is opening a second branch in London, offering its acclaimed dim sum and Cantonese classics from a new site near Kings Cross.
McDonald's UK Menu Changes: New Items & Returning Favourites
McDonald's UK announces major menu changes for February 2026, introducing new items like the Tikka Chicken Wrap and cheesecake McFlurry while saying goodbye to secret menu favourites.
MasterChef Critic Names London's Top Fish and Chips
Food critic Jay Rayner reveals his pick for the best fish and chips in London, praising a family-run Dulwich chippy for its generous portions and quality.
Akub: Notting Hill's Palestinian Secret Garden
Discover Akub, chef Fadi Kattan's acclaimed Palestinian restaurant in Notting Hill, offering a warm, artistic setting and creative dishes like shish barak and dagga ghazzawieh.
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Sino Notting Hill: Modern Ukrainian Cuisine Review
Sino in Notting Hill offers innovative modern Ukrainian cuisine by chef Eugene Korolev, featuring hay-infused dishes and creative twists on European classics in a chic bistro setting.
Roast Sprout Salad with Anchovies and Parmesan Recipe
Discover Georgina Hayden's delicious roast sprout salad recipe featuring anchovies and parmesan. This easy-to-make dish offers deep umami flavours and crunchy textures, perfect as a light lunch or side.
Gloria's 10-Layer Lasagna Returns for Birthday
Big Mamma's Shoreditch restaurant Gloria is celebrating its seventh anniversary by bringing back its famous 10-layer lasagna for February, with proceeds supporting The Felix Project charity.
Plates Vegan: Michelin-Starred Plant-Based Fine Dining
Plates Vegan in Old Street is the UK's first vegan restaurant to earn a Michelin star, offering a unique fine-dining experience with a tasting menu of visionary vegetable dishes.
Jamie Oliver London Restaurant Review: Honest Verdict
An in-depth review of Jamie Oliver's Catherine Street restaurant in London, testing British classics with upscale twists including scotch egg, fish and chips, and cottage pie.
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Chicken Traybake Recipes: Feta, Persian & Korean
Discover three global chicken traybake recipes by John Gregory-Smith, featuring Mediterranean feta meatballs, Persian saffron chicken rice, and Korean garlic chicken stew for easy weeknight meals.
Abdul's Lebanese Restaurant Closes in Surry Hills After 56 Years
The closure of Abdul's Lebanese Restaurant in Surry Hills marks the end of an era for Sydney's 'Little Lebanon' district, with shifting demographics, rising rents and post-pandemic changes reshaping the area's culinary landscape.
UK Food Security Crisis: Farmland Shrinks Rapidly
UK food self-sufficiency faces rapid decline as farmland is lost to development and environmental projects, risking shortages and national instability.
How to Make a Classic Clootie Dumpling Recipe
Discover how to make a traditional Scottish clootie dumpling, a steamed pudding perfect for Burns Night or winter desserts. This recipe includes suet, spices, dried fruit, and step-by-step instructions for a lighter-than-expected treat.
First Welsh Café Opens in London with MasterChef Chef
Bara Cafe launches in Peckham, bringing Welsh flavours to London with MasterChef star Cecily Dalladay. Menu features focaccia dishes and Welsh produce.
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Katherine Ryan's £5 M&S Fridge Essential Revealed
Comedian Katherine Ryan shares her kitchen secrets, from gluten-free preferences to a surprising £5 M&S staple, in an exclusive Metro interview about food and family life.
Tin Roof Cafe Maldon: Essex's Adorable Garden Gem
Discover the Tin Roof Cafe in Maldon, Essex, a bustling all-day spot serving brunch, lunch, and bakery treats. This family-run, dog-friendly cafe offers down-to-earth dining with queues out the door.
Best Supermarket Live Yoghurts: Taste Test Results
A comprehensive review of supermarket live yoghurts, highlighting their gut-friendly bacteria, taste profiles, and value for money. Discover which brands offer the best quality and flavour.
London's Only Scottish Restaurant Owner Shares Story
A London restaurateur discusses running the city's only Scottish restaurant, highlighting traditional dishes, cultural challenges, and community impact in the capital.
Chefs and Cannabis Industry Collaborate on Infused Foods
US cannabis industry partners with chefs to create weed-infused foods like mustard for pastrami sandwiches, seeking new revenue streams amid market challenges.
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London's Best Native-Approved Global Restaurants
Discover London's finest restaurants for authentic global cuisines, as recommended by natives from Colombia, Poland, Hong Kong, Myanmar, Iran, France, Czech Republic, South India, Mexico, Australia, Italy, Nigeria, and Turkey.
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